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Wednesday, April 30, 2014
30/04/14: 16th Annual Practical Short Course on “Food Extrusion: Cereals, Protein & Other Ingredients”
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16th Annual Practical Short Course on "Food Extrusion: Cereals, Protein & Other Ingredients" (Formally Texturized Vegetab...
30/04/14: European Algae Biomass - Registration Ending 2nd of May
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REGISTRATION CLOSING THIS FRIDAY - 2ND OF MAY Overview Maximising Commercial Successes in Algae Biomass by Combining Focussed R...
30/04/14: Fisheries of the U.S. - Economics and Status of Stocks Released Today
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NOAA Fisheries released two important reports that continue to document positive trends in the sustainability of U....
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