From small-town entrepreneur to worldwide
leader With a little ingenuity and a lot of hard work, brothers Joe and
Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town
in 1935. They went on to design a machine that blended molasses with
dry feedstuffs and produced pellets in 1948.
Theirs was the first extrusion cooking
system and the basic technology for all commercial extruders used
today. The Wenger brothers' novel idea created a worldwide industry.
And, seventy-five years later, Wenger Manufacturing, Inc. is still a
family-owned business committed to groundbreaking innovation in the
extrusion market. Click on the image to visit the Wenger website.