Wednesday, February 26, 2020

Join us for the Aquatic MEA Conference at VIV MEA

International Aquafeed, together with VIV and Progressus are hosting the the latest rendition of the Aquatic Conference- Aquatic MEA at VIV MEA 2020! The conference is taking place on March 10th, 2020 in Capital Suite 13.

The conference will run for one full-day at VIV MEA on March 10th, 2020, and will feature a variety of industry experts delivering brilliant presentations about the latest updates in both fish and shrimp nutrition. A particular focus will be presented on aquauclture in Egypt, the UAE and surrounding countries.
This event is ideal for academia, feed mill managers and training staff who wish to discover more about the latest innovations in their industry.


Our final line-up has now been confirmed as the following:
Read more HERE

Tuesday, February 25, 2020

Genetic resistance to lethal virus found in key aquaculture species

Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to differences in genes between families of the same fish.

The breakthrough could help protect stocks of Tilapia fish, which is an important food source in Africa, Asia and South America and worth nearly $10 billion to the global economy.

Since its detection in 2014, Tilapia Lake Virus (TiLV) has ravaged Tilapia populations in 16 countries across three continents. 


 
Image credit: Eskeifotos on Flickr
(CC BY-SA 2.0)
Clinical signs of the virus observed in tilapia include behavioral changes, discoloration, skin hemorrhages, loss of scales, eyeball protrusion and abdominal swelling. There are currently no treatments or vaccines for TiLV.

Experts believe that selective breeding of fish with the resistance genes may be one way of limiting the damage of this disease, with up to 90 per cent of fish dying once infected.

Researchers from University of Edinburgh’s Roslin Institute and WorldFish analysed the genes of 1,821 Genetically Improved Farmed Tilapia (GIFT), which were tagged and placed in a pond that had an outbreak of TiLV.

The fish used in this experiment were members of 124 families, and the team discovered that there was a large variation in family survival. Some family groups had no deaths, whereas others found to have a 100 per cent death rate.

The team then used statistical models to show that resistance to the virus was very heritable, and this means that selective breeding to produce more resistant tilapia strains is likely to be effective.

The variation in TiLV resistance were found to be independent of genetic variation in growth, meaning that any future breeding programmes for GIFT that produce fish resistant to TiLV will not adversely affect the growth of the fish, and will benefit farmers’ yields.

The GIFT strain was been selectively bred to be fast growing and adaptable to a wide range of environments. The strain is produced in at least 14 countries, helping to reduce poverty and hunger.

Tilapia is an affordable food source for many people, particularly in developing countries. It is the fourth most consumed fish in the United States.

Fast growing and a healthy source of protein, nutrients and essential fatty acids, Tilapia is easily grown on small or large fish farms.

Professor Ross Houston, lead author and Personal Chair of Aquaculture Genetics at the Roslin Institute, said, “Tilapia Lake Virus poses a real problem to fish famers worldwide, impacting on the livelihoods and food security of millions of people. This research is the result of a long term collaboration between Roslin and WorldFish, and is the first step to breeding tilapia strains with improved resistance to the virus.”

Michael Phillips, Director of CGIAR Research Program on Fish Agri-Food Systems Aquaculture and Fisheries Sciences, WorldFish, said, “This is a truly exciting finding at the frontier of fish genetics. WorldFish will build on this research, with our partners in the research, donor and investment community, to accelerate the further development of resilient TiLV resistant tilapia strains and their wide accessibility to small scale fish farmers.”

This research project was funded with UK aid from the UK government and was undertaken in the framework of the CGIAR Research Program on Fish Agri-Food Systems.

The research findings have been published in the journal, Aquaculture, view this HERE


The Aquaculturists

Cargill launches plant-based patty and ground products

Retail food and foodservice businesses can now capture their share of the growing plant-based protein market under their own brands thanks to Cargill. The global food and agriculture company has announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April.

The new offerings are part of Cargill’s inclusive approach to the future of protein – advancing both animal and alternative protein products to meet the expected 70 percent growth in global demand for protein over the next 30 years.
 
 The plant-based protein products, which were developed through culinary insight, extensive consumer research and innovation, are made in Cargill facilities, delivering the taste and consistency consumers want.

“We’ve created some of the best tasting products available in the plant-based category today,” said Elizabeth Gutschenritter, managing director of Cargill’s alternative protein team. “We’ve combined our deep knowledge of plant proteins with our expertise in R&D, product development and production to deliver products consumers will love.”

The new plant-based products from Cargill are an important next step in bringing more protein options to retail stores, cafeterias, fast food outlets, restaurants and other global locations. With Cargill, foodservice and retail customers can count on an experienced global partner with the supply chain, scale and formulation capabilities to deliver the solutions they need.

“Cargill has a strong history of providing high-quality protein products to customers,” said Ms Gutschenritter. “Producing plant-based products across our global supply chain is the logical next step to expanding our ability to meet consumer needs and bring new value to this category.”

Brian Sikes, leader of Cargill’s global protein and salt business notes customers are looking to the company for solutions.

“Cargill’s strategy for both food and feed is based on helping customers thrive in a world where demand for protein is rising,” said Mr Sikes.

Cargill has invested $7 billion globally in animal protein in the last five years while making strategic investments in the alternative protein space.

“We need to keep all protein options on the table,” said Mr Sikes. “Whether you are eating alternative or animal protein, Cargill will be at the centre of the plate.”


For more information visit the Cargill website, HERE.

The Aquaculturists

Sunday, February 23, 2020

Yemmak company profile





Established in 1965, Yemmak is a Turkish feed machinery manufacturer, providing industrial process solutions for the animal waste processing, chemical and biomass industries. 

Through its deep industry experience spanning over half a century, Yemmak exports to 35 countries on four continents, and provides services in project consulting and engineering, special-purpose projects, automation, modernisation, steel construction and after-sales support with a 250-strong staff lead specialist engineers at its 50,000m2 area plant in Bandırma, Turkey.

Yemmak is among the few producers in Turkey and Europe that can manage machinery, process and turnkey projects from a single centre.

Yemmak recognises the key role of advanced technology in improving Turkey's prospects and believes R&D investments are crucial in this regard.

As a global brand, Yemmak exports 70 percent of its products to 35 countries including Egypt, Iran, Iraq, Syria, Israel, Lebanon and the rest of the Middle East; Azerbaijan, Turkmenistan and all other Turkish republics; and Russia, Ukraine, Armenia, Sweden and Panama. Providing low energy costs, the design, production, and assembly operations of the company are of high quality, selection, reliability, and efficiency.

Yemmak sees each project as a complete system, and identifies for its customers the most optimal solutions. With the mission of transforming factories into manufacturers that turn out products with high marginal utility, Yemmak has set up numerous of the highest capacity factories, producing feed for poultry, cattle and fish. It is currently establishing the largest turkey feed factory in Russia.

Yemmak's primary product groups consist of: 
- Raw material intake and cleaning units
- Storage solutions for solid and liquid raw materials
- Grinders Mixer systems
- Blending units
- Pelletising technologies
- Weighing and bagging machinery
- Transport equipment
- Electrical power panels and control panels
- Automation systems

Yemmak reshapes production through environmentally friendly, sustainable and innovative technologies.

Visit the Yemmak website, HERE.

The Aquaculturists

Thursday, February 20, 2020

the interview | Mr Eric Bell, Cargill Aqua Product Line Lead

Eric Bell is the Product Manager for Empyreal 75 and their new product, Motiv, overseeing product innovation in aquaculture markets. Eric has worked for Cargill for the last 26+ years. Eric has also spent time managing site operations and, in 2005, began working in a business and product development role.
Eric was instrumental in the development and successful launch of Empyreal 75 and has continued to lead successful management of this brand and explore new solutions for aquaculture and specific animal species.





What brought you into this industry, and to working with Cargill?
I began working for Cargill in 1993 in engineering and operations before making a career change in 2006 to work in business and product development.  My former manager, Dr Mike Lewis, had developed a very successful branded feed, Sweet Bran®, for the feed cattle industry in the US.
He had asked me if I felt I could develop a protein-based solution for the animal feed industry using the same business model he had created for Sweet Bran. That was the beginning of what became our Empyreal®75 protein concentrate business which primarily serves the salmon and marine industry. Motiv™ is one of Cargill’s next ventures into providing unique high value solutions to the aqua feed industry.

What makes Motiv feed so unique and innovative? 
Motiv is a functional ingredient that delivers a bio-active function in a macro feed ingredient.  This type of function has generally been associated with micro ingredients and additives.
Motiv brings much more than any single additive.  Through fermentation, the creation of a bioactive protein provides key nutritive components in the diet as well as a functional ingredient that helps with growth, feed efficiency, and minimising impact of disease.

Are there any specific challenges that are attributed to making feed specifically for shrimp?
As with any manufacturing process, the key is process control so that every batch the customer receives is consistent by design and performs the same day in, day out.  With any solution headed to the shrimp industry, water stability is a major consideration.  Most shrimp feeds globally are still pelleted so the farmer is looking for solutions that will stay in the feed and not leach into the pond.

Everyone is concerned about sustainability these days. How does Cargill address the sustainability question in its feed solutions?
Feed ingredients have a major influence on the sustainability of aquaculture. Everyone talks about sustainability. I prefer to think of our business as progressively responsible.  Raw materials need to come from sustainable supply chains, reducing competition for resources with other food production systems.
Aquafeed must be formulated to meet the needs of the shrimp in the environment where they are farmed, delivering on health and welfare while improving overall efficiencies and providing the nutrients that human consumers will eat.
As a supplier of feed ingredients to the aquaculture industry, Cargill focuses on working through the value chain to get the best results from our products and deliver healthy, nutritious and delicious seafood to consumers sustainably

How do your feed solutions influence gut health and disease resistance in animals?
Motiv helps create a better environment in the gut which promotes favorable microbe populations and improves enzyme activity. This improved environment enables the shrimp to better utilise the nutrients of the entire diet not just those contributed by Motiv.  This leads to less stress allowing more energy to be used for growth and improved resistance to disease.

What do you see as a possible challenge that the industry may face over the next five years, and how will your company play a part in prevention or solving it? 
For the shrimp industry specifically, the challenge has been and will continue to be disease for the foreseeable future. From a broad perspective, aquaculture production needs to more than double by 2050 to meet projected demand, according to the World Resource Institute (WRI 2018). We will continue to develop solutions to help sustainably drive this growth, including a focus on efficient nutrition and function to promote animal health.

Would you say that academia or hands-on training is more or less important for young people coming into the industry?
I would say they both play an important role for the industry.  While you cannot replace the value of hands on experience your ability to understand why and question the norms is really based on your knowledge level.  Pure academia does not make you an expert in the field but having the educational background coupled with hands on experience allows you help drive the industry forward.

What makes your company stand out from its competitors?
I believe our willingness to develop unique, macro ingredients for specific industries.  Focusing on the animal first, studying the industry, and asking the question ‘How Should It Be’ is important.
Our group has used this model to introduce unique brands in other industries such as beef and dairy. This model transcends beyond our products as it also is part of our service.  When you work with us, you not only get reliable consistency, but also a steadfast service model consisting of a promise: “you know what it is and you know it will be there”.
The roots of our steadfastness come from our experience as part of a global company that has provided food, agriculture, financial and industrial products and services to the world for more than 150 years. By being close to the farmers in every locality we serve, we deliver the nutrition they need for their success.

Do you have any projects or plans that we should look out for over the coming year from you and your company?
We certainly have plans for new solutions in the coming years, but it’s a little early to share details on these.


International Aquafeed - February 2020 available now!


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Wednesday, February 19, 2020

French retailer Supermarché Match sees 12 percent growth success in salmon

Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived on retail shelves in France this week, progressing sustainable seafood availability in the market to a new level. This breakthrough trout diet is the latest in a succession of collaborations between the two companies. In 2019, they made waves when salmon raised on a similar diet was first made available to French consumers by retailer Supermarché Match.

In addition to meeting consumer expectations for responsibly produced food, this proven new approach to aquaculture diets is also responsible for generating increased sales, with Supermarché Match recently reporting a 12 percent growth in its salmon category following the launch of salmon from Norwegian farmer Lingalaks, fed Skretting's aforementioned salmon.
 
'We are very happy to see Truite Service seizing on the opportunity to introduce our first-to-market diet. It's also extremely pleasing that retailers are on board in this supply chain,' says Elodie Petit, Marketing Manager at Skretting France. 'These new feeds are the result of decades of R&D by Skretting, and to secure such strong market support is a further demonstration that our long-term commitment to innovation is paying dividends for our value chain partners.'

As well as enabling trout farmers to achieve high levels of fish growth and performance, the new diet reduces some of the burden placed on the finite fish oil resource. Being rich in omega-3 fatty acids EPA and DHA, the algal oil complements the feed's other beneficial, responsibly-sourced ingredients, providing the opportunity to supply end-consumers with healthy and sustainable seafood products.

'With the well-known benefits of eating a diet rich in omega-3s, the alternative source that we provide complements the finite supply of fish oil from wild-caught fish, and trout and salmon consumers have access to sustainable and healthy fish,' said Gaëlle Husser, Global Business Development Director at Veramaris.

A sustainable future together
'It can take some time to bring the products to market, but the outcomes are clear for all to see – consumers are willing to pay for seafood that includes those novel alternatives that we are working hard to implement,' said Ms Petit. 'Equally, it responds to the crucial requirement from fish farmers to have access to new solutions that are financially feasible and offer true value to their operations.'

In addition, through using these products, Truite Service has not only shown a strong dedication to the development of sustainable French aquaculture, but is also benefitting from increased sales. The supply chain partners are committed to continue working to ensure a sustainable future together.

'Aquaculture is ideally placed to provide consumers everywhere with highly nutritious, healthy protein. This latest initiative also recognises how important it is that people have access to fish produced with minimal environmental or social impacts,' said Ms Husser.

Read more about the diet, HERE.

The Aquaculturists

Wenger company profile



From small-town entrepreneur to worldwide leader. With a little ingenuity and a lot of hard work, brothers Joe and Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town in 1935. They went on to design a machine that blended molasses with dry feedstuffs and produced pellets in 1948.


Theirs was the first extrusion cooking system and the basic technology for all commercial extruders used today.  The Wenger brothers' novel idea created a worldwide industry. And, seventy-five years later, Wenger Manufacturing, Inc. is still a family-owned business committed to groundbreaking innovation in the extrusion market.


Visit the website HERE.


The Aquaculturists

Tuesday, February 18, 2020

Feed industry gather with IFIF and FAO at 13th International Feed Regulators Meeting (IFRM)

The 13th annual International Feed Regulators Meeting (IFRM) organised by the International Feed Industry Federation (IFIF) in cooperation with the Food and Agriculture Organisation of the United Nations (FAO) brought together feed industry representatives and government officials from around the world to discuss critical issues facing the feed sector with IFIF and the FAO.

'I am delighted we had a record number of participants from across the world and from key regulatory bodies join us at the 13th IFRM. This meeting, yet again, proved to be an important opportunity for the global feed industry and feed regulators to discuss key issues for the feed and food chain, including key feed regulatory updates and changes, an update on Codex Alimentarius work with relevance to feed, as well as a session on the implementation of Biosecurity measures at feed mill level in different regions' said Dr Daniel Bercovici, IFIF Chairman.
 
Image credit: IFIF
Dr Bercovici added, 'This dialogue is an important example of the private sector collaborating with the FAO and regulators from around the world and we believe that only by working together can we continue to ensure feed and food safety, while meeting the global demands for food sustainably.'

'The success of this meeting is a proof that FAO efforts to facilitate dialogue between the public and private sector are worthwhile,' said Daniela Battaglia, Animal Production Officer, Animal Production and Health Division of the FAO. Ms Battaglia added, 'Feed operators can valuably contribute to make the livestock and food sectors more responsible and sustainable and to achieve other important goals such as food security, public health, and animal health and welfare. The IFRM is an important opportunity to exchange ideas among stakeholders from around the world and to coordinate our efforts towards common goals.'

Other topics discussed at the 13th IFRM included updates on the revision of the IFIF FAO Feed Manual 'Good practices for the Feed Industry' and the FAO/WHO report on Hazards associated with animal feed, as well as a session on the work of the International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF), which aims towards convergence of technical requirements specific to feed additive/ingredient authorisation across regions.

More information about the IFRM, HERE.

More information on IFIF, HERE


The Aquaculturists

Outcompeting pathogenic bacteria - advances in functional feed formulation

Aller Aqua has launched a new functional feed concept: Aller Aqua support. The concept includes a series of aquafeeds based on a blend of functional ingredients that promote growth and survival in fish as well as disease resistance and prevention.

Results are achieved by balancing the microbial community in the fish gut. Beneficial bacteria are preserved in the fish, to outcompete pathogenic bacteria. The feeds included protect the fish continuously and do not cause side effects or exhaustion, boosting long-term effectiveness. No prescription or withdrawal time is required.


 
Image credit: Aller Aqua
Dr Stefano de Dominis, veterinarian at Aller Aqua Italy, explains, 'Customers were experiencing continuous problems and wanted an efficient way to improve fish health to deal with the major issues they were facing. Aller Aqua's solution has been to develop a series of feeds to promote fish health and directly preserving beneficial bacteria to help outcompete pathogenic bacteria – the Aller Aqua Support Concept. The farmers who have tried the product are very positive and impressed by the long-term effectiveness. Some report that they have never experienced such healthy and robust fish. Additional benefits of having healthy fish is lowered FCR and higher growth, leading to higher farm turnover.'

The concept has been developed at Aller Aqua Research and thoroughly tested for more than two years. Testing has been carried out at Aller Aqua Research, and under real-life conditions on more than 30 fish farms in varying geographical locations, and different types of farming systems.

Dr Hanno Slawski, Group R&D Director for Aller Aqua Group, says, 'The Support concept targets disease pressure in aquaculture. The initial tests and documentation showed that we were on to a good concept, and we knew that we had to carry out extensive testing to document the effect of the feed on different species and farming systems. The positive reception of the feed in the markets have confirmed the findings. The benefits of the feeds in the Aller Aqua Support concept are applicable at all stages of the fish lifecycle covering all critical periods and events, and the concept is therefore also applied to all fry feeds. This means that it has an effect at this very crucial stage in the fish life.'

Currently, the Support concept is available for trout, catfish, carp, tilapia, sturgeon, sea bass and sea bream. The concept is applied to Aller Aqua's fry and selected grower feeds.

Visit the Aller Aqua website, HERE.


The Aquaculturists

Phibro Aqua company profile



Phibro Aqua is a division of Phibro Animal Health Corporation, a diversified global developer and manufacturer of a broad range of animal health and nutrition products for the poultry, swine, cattle, dairy and aquaculture markets.


Growing worldwide demand for high quality protein, combined with expanding human populations and decreasing wild stocks of fish, assures an increased future dependence on aquaculture products and technologies.

The challenge is to develop profitable and sustainable aquaculture practices which will implement advanced technologies. These technologies will allow aquaculture to make a significant contribution to future supplies of aquatic products.

Phibro Aqua has developed a strong team of fish health specialists and scientists with a focus on providing the global aquaculture industry with cost effective health management solutions in order to maximize the productivity of their customer’s farms. This Phibro Aqua team brings customers a full range of expertise in production and operation, fish health management, disease diagnosis and vaccination.

Phibro Aqua operates comprehensive Research and Development facilities. These facilities include a large scale wet lab for clinical evaluation of fish vaccines, medication and feed additives. Phibro Aqua's lab includes a full diagnostic service addressing parasitology, bacteriology, histopathology and molecular-biology.

Visit the Phibro Aqua website, HERE.

The Aquaculturists

Zheng Chang contribute to feed industry while faced with epidemic outbreak of COVID-19

Recently, the epidemic situation in Wuhan, China has been raging, and there is growing public concern over the spread of pneumonia caused by Novel Coronavirus (COVID-19). In the face of this coronavirus outbreak, Zheng Chang, a world leader in feed equipment and engineering solutions, fully guaranteed the health and safety of employees and their families, and have also discussed the progress of projects under construction with global customers for the first time to maximize the promotion of projects in non-epidemic areas.

The project leader of the national strategic project for the Belt and Road, the largest livestock and poultry feed project in Belarus which has an important role in the development of the Belarus (non-epidemic area) feed industry and the local government officials were very concerned about the progress of the project. In the face of this situation, nearly 100 construction workers of Zheng Chang readjusted their mental attitude and threw themselves into the project construction while praying for their motherland.
 


Manager Wang, head of Zheng Chang team commented, 'Although we are in non-epidemic area, we have not taken it lightly. We have fully popularised the knowledge of epidemic prevention to the team and have done a good job in health and safety strictly. The team members have full confidence in the national epidemic prevention war and in the construction of this international advanced project.'

Due to the mind set and professionality of the Zheng Chang engineering team, the project's construction progress has not been affected. As of February 7th, the overall project construction progress is 19 days ahead of schedule.

This has shocked Nowitzki, the general leader of the Belarus project, who expressed his concern to Zheng Chang team and his family in China on the epidemic situation. At the same time, he was very satisfied that Zheng Chang team was still able to maintain professional and systematic engineering services and efficiency during the extraordinary period. "I was very worried about the impact of the epidemic on the project and the delay of the construction period. I didn't expect that Zheng Chang team was so persistent, quality-oriented and trustworthy, not only without delay, but ahead of schedule," he said.

Visit the Zheng Chang website, HERE.


The Aquaculturists

Monday, February 17, 2020

ScaleAQ company profile




Scale AQ is a result of 40 years of experience and consists of Steinsvik, Aqualine, and AquaOptima.


With their experience and a unique portfolio of products and servies, they aim to be the world’s leading provider of technology and infrastructure for land and sea-based aquaculture.

Scale AQ proudly employs 900 of the most competent, solid, and innovative brains within aquaculture. Solid people make for sustainable business for ScaleAQ’s customers. Their wide-reaching local presence means strong relations, being there, rubbing shoulders, and solving challenges hands on.

AquaAQ’s services are divided into four divisions that integrate in co-creation and customer focus:

Service
ScaleAQ has the expertise, products and people to help you ensure continuity and cost-effective production.

Seabased
ScaleAQ has developed and delivered numerous solutions and products within cage-based aquaculture, which today are industry standards.

Landbased
ScaleAQ builds and delivers turnkey recirculating aquaculture systems (RAS) for production of healthy and thriving fish. Through their strong technology and industry-leading expertise they have found a way to optimise water quality.

Digital

ScaleAQ has a wide range of digital products that ensure that the biological production is in line with industry requirements.

Visit the ScaleAQ website, HERE.



The Aquaculturists

Sunday, February 16, 2020

World Mycotoxin Report 2019 EMEA & APAC - Biomin Mycotoxin Webinar

By Vaughn Entwistle, Managing Editor, Perendale Publishers

Every year since 2004 Biomin has conducted an annual survey of mycotoxins as part of the technical service they provide to their customers. The worldwide survey reports on which mycotoxins were discovered and where they were found. Biomin maintains that the survey is crucial to helping the company to develop new products for customers as it allows them to us evaluate the mycotoxin risk to animals.
 


This year's webinar was moderated by Joshua Davis and featured a panel of mycotoxin experts including:

- Alexandro Marchioro MSc Senior Mycotoxin Expert at Biomin
- Anneliese Müll PhD, Project Manager, Mycotoxin at Biomin
- And Martina Bellasio PhD Senior Mycotoxin Expert at ROMER LABS

Mycotoxin origins
Mycotoxins produced by fungi contaminate a wide variety of feed ingredients given to ruminants, swine, poultry, fish, and shrimp. These mycotoxins can have many deleterious consequences for animals, including affecting health, growth, welfare and, ultimately, profitability.

Biomin's mycotoxin report covered the major topics surrounding the issue of mycotoxin infection:
• Upcoming mycotoxin threats in livestock feed across the globe
• Relevant mycotoxin testing tools to ensure proper monitoring in an animal rearing operation
• The dangers posed by the presence of multiple mycotoxins and newly emerging mycotoxins
• How to establish an effective mycotoxin risk management program

The report was offered as a live streamed webinar and opened with a world map colour-keyed in terms of the risk threshold. While all regions are affected by mycotoxins, the risk threshold is based on risk in the field and rated from moderate to Extreme risk. Pale yellow denotes moderate risk levels which gradually darkens to dark red which represents extreme risk. A new addition for 2020 was the introduction of mycotoxin risk for aquaculture.

Corn (maize) was one of the first feed crops evaluated and was depicted by a graph recording ten-years of mycotoxin contamination. It was noted that the same strains of mycotoxins have appeared around the world.


Read the full article on the International Aquafeed website, HERE.

The Aquaculturists

TSC Silos company profile


As a specialist in the building of square silos TSC Silos supplies an end product that meets the highest quality requirements and is used in a variety of industries

According to TSC Silos, “We use our focus and expertise to design suitable rectangular silo installations of which we are proud. That is all we do: we design, calculate and build silos; day in day out, year in year out. For your benefit.”

The rectangular silo concept is characterised by an optimum storage capacity and flexible layout options. A clever design produces the best possible product discharge with maximum storage capacity.

With a TSC silo you are also investing in a safe, hygienic working environment.

The organisation is 100 percent focused on this silo concept, from sale and design to production and installation.

They are able to handle projects from A to Z: from the steel support structure to the insulating cladding and from functional design up to and including fitting.

At TSC safety is a given. Their well-trained engineers carry out sound calculations for your silo. TSC designs, calculates and manufactures all the silos in accordance with the latest standards (EN 1991, EN 1993 and EN 1090).

TSC Silos are familiar with ATEX, earthquake coefficients, snow loads and the effects of wind. Everything is worked out using advanced computer software down to the smallest detail.

If you so desire, you can have the calculations checked by independent parties; that’s not a problem.

Their experienced installation teams have all the necessary training and are at home on construction sites.


Visit the TSC Silos website, HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Phileo - Lesaffre company profile


Nothing is more precious than life, and that’s the philosophy that drives Phileo.

As global population continues to increase, the world faces a growing demand for food and greater sustainability challenges.

According to the team at Phileo Lesaffre "Working at the crossroads of nutrition and health, we are committed to delivering future evidence-based solutions that enhance animal health and performance. In each and every country, our team’s progress is led by the most advanced scientific outcomes as well as the field input of experienced farmers".


Visit the website HERE.

The Aquaculturists

Tuesday, February 11, 2020

Dr Eckel registers the award winning aquaculture additive Anta®Ox Aqua in Indonesia

Registration officials released the good news right at the end of year: Anta®Ox Aqua from Dr. Eckel has been successfully registered and will from now on be available through the German company's local distribution partner in Indonesia, PT Dian Langgeng Abadi.

Anta®Ox Aqua, which is manufactured at Dr. Eckel's production site in Niederzissen, Germany, has been developed for the specific purpose of increasing animal welfare and reducing the need for antibiotics. The pure botanical feed additive is widely known for its anti-inflammatory and antioxidative effects.


 
Image credit: Dr. Eckel
With Anta®Ox Aqua, fish and crustaceans will cope better with stress even under variable environmental conditions and show higher growth and survival rates. Furthermore, with its specific particle structure, Anta®Ox Aqua allows application in all kinds of aquaculture. The product uniquely combines health protection and welfare improvements with performance enhancement and efficiency. Thanks to Anta®Ox Aqua, producers benefit twice: They safe on medication costs, and they yield higher profits.

'We are honoured and proud that with yet another efficient, high-quality product in the portfolio of our esteemed distribution partner PT Dian, we will continue serving the agriculture industry and, ultimately, the people of the Republic of Indonesia', says Dr Bernhard Eckel, Vice President Sales.


He continued, 'Anta®Ox Aqua is one of our most innovative and effective products, a phytogenic power pack of the latest generation. Providing nutrition for animals and humans that is safe, sustainable and sufficient, is one of the main targets of our industry. Healthy animals produce healthy, quality food. Therefore, animal welfare goes hand in hand with efficiency. Any investment in animal welfare, from feeding to husbandry, pays off. And it all starts with the feed as the first part of the production chain.'

For more information on Anta®Ox Aqua visit the Dr. Eckel website, HERE.


The Aquaculturists

Friday, February 7, 2020

Due to popular demand, Build my Feedmill MEA obtains more speakers!

The Build my Feedmill Conference programme has recently seen a surge of ppularity, so much so that we have extended the programme lineup! The conferrence now features expert speakers from Yemtar, FrigorTec, CPM Europe, So Lead Consulting and Van Aarsen.

The Build My Feed Mill Seminar will once again take place during VIV MEA on March 9th, 2020. The conference will be held in the Abu Dhabi National Exhibition Centre, Capital Suite 13, 13:30-15:30
The Build my Feedmill concept aims to raise awareness that there are too few feedmills in low-economic and developing countries that are fit for purpose. The technological debt means that there is little chance of some countries reaching the international average for feed production of 133.6kg/per capita.
During the Build my Feed Mill Conference companies are given the chance to present 10-minute presentations about how their solutions assist feed mills in their everyday processes and practices.

Speaking slots are now all reserved and our final programme is as follows:

Read more HERE

Thursday, February 6, 2020

IDAH company profile



IDAH’s ultimate goal is to be world’s number one with customer satisfaction.
IDAH’s vision is to build on our solid traditional manufacturing roots and expand out to be a full-service solutions provider: offering value-added system designs and turnkey project consultation services.

Through this expansion, we hope to create an international platform where technology could be shared and integrated for the benefit of our customers.

By upholding the IDAH Spirit, the passionate team members of IDAH are committed to achieve this vision.

The IDAH Spirit
"Creativity, Honesty & Quality "

Creativity is what gave birth to IDAH in 1974 and consequently the birth of the feeds manufacturing industry in Asia.

Innovation through creativity is what has enabled us to be the industry driver from our inception until now. IDAH is committed and well positioned to lead the industry of tomorrow.


If creativity is the engine that has rapidly pushed IDAH forward; Honesty is what keeps us moving in the right direction.

IDAH has been firmly grounded on the virtues of quality, honour, and accountability. Our main business is to safeguard the trust that customers have given us and be a dedicated upholder of the highest quality standard.

Visit the website HERE.

The Aquaculturists

Wednesday, February 5, 2020

Andritz company profile



ANDRITZ
 is a globally leading supplier of plants, equipment, and services for hydropower stations, the pulp and paper industry, the metalworking and steel industries, and for solid/liquid separation in the municipal and industrial sectors.

The publicly listed technology Group is headquartered in Graz, Austria, and has a staff of almost 25,000 employees. ANDRITZ operates over 250 sites worldwide.


Visit the website HERE.

The Aquaculturists

Join International Aquafeed throughout March at our different conferences for the feed and aquaculture industries!

The International Aquafeed team have been working exceptionally hard for the past few months to arrange a variety of upcoming conferences and seminars for members of the feed and fish nutrition industries. We are very happy to announce that, in March alone, we will be hosting a total of five conferences as well as presenting one additional set of awards!
Our conferences and events will be taking place primarily at two key industry exhibitions: VIV MEA in Abu Dhabi and VICTAM Animal Health and Nutrition Asia in Bangkok. Both of these events are key opportunities for industry members to get involved and discover more about the latest innovations in feed processing, nutrition, aquaculture and fish health.

International Aquafeed's upcoming conferences include:




Build my Feedmill at VIV MEA
Build My Feed Mill Seminar will once again take place during VIV MEA on March 9th. During the Build my Feed Mill Conference, companies are given the chance to present 10-minute presentations about how their solutions assist feed mills in their everyday processes and practices.
Taking attendees through every process within a feed mill, Build my Feed Mill enables attendees to discover the latest innovations that help make your feed mill truly innovative, efficient and profitable. Currently confirmed speakers include SCE, Yemtar, So Lead Consulting and FrigorTec.
For more information- click here.
Attendance and participation are both FREE.
Registration is not required.



Aquatic MEA at VIV MEA
Aquatiuc MEA will run for one full-day at VIV MEA on March 10th, 2020, and will feature a variety of industry experts delivering brilliant presentations about the latest updates in both fish and shrimp nutrition. A particular focus will be presented on aquaculture in Egypt, the UAE and surrounding countries.
This event is ideal for academia, feed mill managers and training staff who wish to discover more about the latest innovations in their industry. Confirmed speakers include Aker BioMarine, Adisseo, the Netherlands-Africa Business Council as well as professors from Alexandria University and Harper Adams University.



Aqua Feed Extrusion Conference as part of VICTAM Animal Health and Nutrition Asia
The Aqua Feed Extrusion Conference, co-organised by International Aquafeed, Dr Mian Riaz of Texas A&M University and VIV is once again taking place one day before VICTAM Asia and Animal Health and Nutrition Asia! The conference will be held on March 23rd in Benjasiri Room 2 at Novotel Bangkok Sukhumvit 20, Bangkok.
This rendition of the conference will specialise in extrusion for aquatic feeds, and will be held one day before the exhibition on March 23rd. The full-day conference will feature a variety of industry expert speakers delivering innovative presentations on how users can make the best use of their extrusion machinery and aqua feed systems.
Confirmed speakers include Amandus Kahl, Bühler, CPS, Wenger, Andritz, Reynolds Engineering, Clextral and Jefo
For more information- click here
Register online here- Tickets cost US $199.

Read more about our two other events HERE



Tuesday, February 4, 2020

Almex company profile



Almex specialises in single screw extrusion equipment, from the extrusion unit to complete installations. They are a family owned, independent company. 

Almex extruders and Contivar Expanders are in use worldwide for fishfeed, oil extraction, petfood, animalfeed plants, the food industry and the processing and chemical industries. Almex started early 1970's with repair and installation of extruders. 

For use in Europe these units needed much modifications, so they decided to design and built in the Netherlands a complete range of extruders for 500 to 15.000 kg/hour capacity.

These extruders did find their way to clients worldwide. Today the largest extruder has a diameter of 400 mm, a barrel length of 4800 mm and a drive of 500 kW.

Visit the Almex website, HERE.

The Aquaculturists