European Strategic Seafood Alliance launched at Seafood Expo with a united call: 'Eat Fish'

April 26, 2024 - AIPCE CEP, EAPO, EUROPECHE and FEAP, representing the EU fisheries and aquaculture industries, recently announce their intent to form a strategic alliance aimed at advancing shared goals and promoting critical industry priorities on a broader stage at the Seafood Expo Global in Barcelona.

Gus Pastoor (President AIPCE), Lara Barazi (FEAP), Yobana Bermudez (President CEP), Javier Garat (President EUROPECHE) and Esben Sverdrup-Jensen (President EAPO).

Through this alliance, they seek to amplify their impact by forging common ground and promoting collaborative initiatives to reach out to a wider audience. "We need society to be aware that fishery and aquaculture products represent a low-carbon source of animal protein that offers significant advantages for human health, climate impact and sustainability. Seafood consumption is good for the people's and planet's health."

By uniting efforts, the alliance intends to bring these topics to the forefront of EU and global policy discussions. "We believe that by aligning our efforts, we can achieve meaningful progress in advancing the positive message of seafood consumption," said the representatives from the five associations. "Together, we can effectively communicate the value of our products, advocate for supportive policies and drive positive change."

During the gathering there was a unanimous call to return to a model within the EU institutions where primary food production, including fisheries and aquaculture, is prioritised alongside agriculture to ensure food security in our market.

The repositioning of the fisheries and aquaculture mandate high in the European Commission's agenda is crucial and should be implemented during the upcoming political mandate period (2024-2029). This adjustment aligns with the structural framework outlines in the Treaty on the Functioning of the European Union, which considers agriculture and fisheries as separate but equally significant EU policies.

The alliance also aims to raise consumer awareness regarding how seafood is produced, their nutritional benefits and the people behind the products they buy.

This collaborative effort marks a significant step forward in advancing the EU fisheries and aquaculture aspirations and underscores the commitment of AIPCE CEP, EAPO, EUROPECHE and FEAP to drive positive change through coordinated action.

For more information, visit HERE.

The Aquaculturists

---

BAADER and Grieg Seafood Forge a Landmark Deal at SPG Barcelona

April 26, 2024 - In a pivotal industry event held at SPG in Barcelona, BAADER and Grieg Seafood have sealed a substantial agreement. BAADER is set to outfit the new Grieg Seafood facility with a state-of-the-art post-rigor fillet solution. This cutting-edge plant is slated for completion in the summer of 2025, and will be situated at Gardermoen near Oslo.

Grieg Seafood has handpicked BAADER as their partner, entrusting them with the mission to establish the most innovative and leading-edge salmon processing plant in the market. Modulf Barstad of BAADER Norway shares their enthusiasm: "Being selected to supply equipment for such a benchmark project fills us with pride. The plant is destined to set a new standard for the salmon industry." He reflects on the collaborative journey: "Our partnership with Grieg Seafood has been intensive and constructive. We've leveraged our collective expertise and insights throughout every phase." He concludes with commendation for Grieg's approach: "Their responsiveness and the meticulous execution of the project are truly commendable." Business Development Director at Grieg Seafood, Piotr C. Wingaard comments on the deal: “Our factory is one of few salmon processing plants in Norway which have been built from the ground up. Therefore, it will be a state-of-the-art facility, something which we are very proud of”.

BAADER ́s delivery spans from the reception of raw material on one end to finished product on pallets on the other end. In the state-of-the-art fillet factory, salmon undergoes sorting before entering the fillet line optimising products for Grieg Seafood ́s customers. Within the fillet line, the BA581 Pro ensures maximum yield, while the BA1860 fillet meticulously sorts and distributes individual fillets to create a flawless product. The factory will be equipped with fully automatic freezer for by-products and finished goods, guaranteeing 100 percent utilisation and top quality of all parts of the fish. BAADER will deliver both mechanical components and software for the entire order from Grieg Seafood.

Most Advanced Equipment

Grieg Seafood set the bar exceptionally high, aiming for the most cutting-edge salmon procession plant ever constructed in Norway. Their ambitious vision led them to consider only one relevant supplier. “We have worked closely with BAADER for a long time and have a very good knowledge of their equipment and technology. We recognised early on that BAADER has the best and most advanced equipment on the market”, says Grieg-director Wingaard. He adds: “Nevertheless, it was almost more decisive that they could contribute to the design phase as well so we could create a factory with the best possible flow, and which utilises the area to the fullest. We knew they would deliver state of the art in the design area and planning as well with expertise they have in Norway.”

The Norwegian seafood company is unwavering in its belief that the inclusion of technology supplier BAADER from the outset is the cornerstone of success for their new processing plant. "With absolute certainty, we knew that involving BAADER from the beginning was imperative," Wingaard states. "This collaboration offered us the unique opportunity to approach the construction of our salmon processing factory in a way that deviates from traditional methods. This was crucial for us, allowing us to realise our vision for the facility."

The company holds BAADER's contributions in high regard. "BAADER's involvement has been extraordinary, actively engaging in all aspects of our building's design process," notes Wingaard. "Their expertise surpasses the usual expectations of a technology and equipment supplier. Their influence permeates through every aspect of our operations, especially since BAADER's equipment is the linchpin of our factory."

The Grieg-director also acknowledges BAADER's track record for reliable equipment. "We've always been confident in BAADER's ability to provide dependable equipment. They offer unparalleled equipment reliability, with minimal downtime, less maintenance, and longevity that sets them apart. Moreover, their software solutions are exceptional and perfectly suited to our needs," explains Wingaard.

A 130 Million NOK Investment

Grieg Seafood is charting a new course with a NOK 130 million investment in a Gardermoen facility, aiming to move closer to consumers by extending their value chain. This shift includes a transition from solely supplying raw materials to also delivering 25 percent of their products as finished goods, alongside a heightened emphasis on environmental, social, and governance (ESG) principles. The strategy, according to Wingaard, involves reducing climate impact by substituting airfreighted whole fish with locally processed fillets.

For more information, visit HERE.

The Aquaculturists

---

Mowi’s lawsuit against ‘salmon tax’ dismissed

April 25, 2024 - Mowi’s lawsuit against Norwegian salmon production tax has been dismissed by Hordaland District Court, as per Norwegian news reports.

Mowi, world’s largest salmon farmer, sued the Norwegian government last year as they believe the law is in breach of the EEA rules and the four freedoms, including the free flow of capital.

"The district court has, in the state's view, came to the correct result that the lawsuit from Mowi must be dismissed," said Government Attorney Fredrik Sejersted, according to Norwegian newspaper E24.

The Sejersted added that Mowi will still be able to file a lawsuit at a later date when the company has received a concrete tax decision.

The new aquaculture tax plan, which came into effect on last year, makes its discretionary for salmon farmers to pay a basic rent tax of 25 percent on the profit from their sea-based farming activities, in addition to a 22 percent corporation tax. But this ground tax is applicable only to profits over NOK 70 million.

The deduction was introduced with a desire to protect the smaller players. In this way, the companies with the largest profits will pay the basic interest tax. At the same time, the deduction will also reduce the large companies' tax base.

In 2023 the company had a turnover of EUR 5.5 billion. 

The Aquaculturists

---

Dr. Eckel enlarges management board

April 25, 2024 - Dr. Eckel Animal Nutrition is adding to its management board. Dr Viktor Eckel has joined founder Dr Antje Eckel on the management board as Managing Director with main responsibility for products and innovation. This strategic decision marks a significant step towards securing the company’s future.

Dr Viktor Eckel

For 30 years, the family company has been all about innovative feed additives for sustainable animal nutrition. With a second generation at the management table, the company is now in a great position to meet the current challenges of a growing international market, according to CEO Antje Eckel. 

Viktor Eckel is setting out his priorities clearly: sustainability, resilience and resource efficiency. “When it was founded 30 years ago, Dr. Eckel was among the first companies backing plant-based alternatives. We recognised at an early stage how important they are for promoting animal health and well-being and pursued a more sustainable approach from the outset. This commitment remains at the core of our philosophy today.” Viktor Eckel believes that this is the key for feed manufacturers and producers in Germany and worldwide to achieve high-resistance, resource-efficient and profitable production. “Offering our customers the best solutions and services for this now and in the future is an amazing, exciting role that I and the rest of the team are very much looking forward to.”

Viktor Eckel has already been playing a decisive role in the development of the brand and the positioning of the family business for the future since 2020. As a biochemist with a doctorate in microbiology, he has broad expertise in feed fermentation and physiology, putting him in an excellent position to continue developing the Dr. Eckel Animal Nutrition portfolio and progress the market for feed additives.

For more information, visit HERE.

The Aquaculturists

---

2024 Marks the 11th Edition Of Future Fish Eurasia

April 25, 2024 - Turkey’s one & only fisheries fair Future Fish Eurasia, the 11th International Fair for Fish Imports/Exports, Processing, Aquaculture and Fisheries will be organised by Eurasia Trade Fairs at the Izmir International Fair Centre between October 10 – 12 2024.

Future Fish Eurasia will be organised in a hall of 10.000m2, where over 200 local & international companies will display their latest products and services. The concept of Future Fish Eurasia is a combination of seafood products, aquaculture and fish processing equipment, catering for fish traders, farmers & processors.

An Opportunity Not To Be Missed

Turkey is surrounded by four seas, including Mediterranean Sea, rich in diversity of fish species. Natural richness including inland resources provides a major advantage in having a large variety of aquatic species, mainly sea bass, bream, rainbow trout and sea trout. The dynamic structure of Turkish aquaculture and Future Fish Eurasia form a perfect platform for those in the fish business. Providing an opportunity to introduce your aquaculture and/or processing technology to Turkey and its neighbouring countries, buy high quality seafood products or sell seafood, looking for distributors in the region or strengthening your existing position in the market, Future Fish Eurasia 2024 is an opportunity not to be missed.

Book Now!

Companies are advised to book early in order to exhibit in their preferred stand size and location. Book 

For more information, visit HERE.

The Aquaculturists

---

Krill meal diet contributes to improved reproductive performance in Nile tilapia

April 25, 2024 - A recently published study conducted by LABOMAR (the Marine Sciences Institute in NE Brazil), Spring Genetics Tilapia in Miami, and Aker BioMarine Antarctic AS evaluated whether krill meal in the diet impacted reproductive performance of Nile tilapia and the quality and quantity of offspring. 

Antarctic krill in the water column of the Southern Ocean

The study concluded that krill meal inclusion resulted in positive effects on Nile tilapia’s reproductive performance and higher survival of larvae. 

You may also be interested in:

• Aker BioMarine win prestigious Norwegian Export Prize 2024

Krill meal has emerged as a nutrient-rich and sustainable marine ingredient for aquaculture feeds – a source of phospholipids,  high quality marine protein, high levels of omega-3 fatty acids: EPA and DHA, and astaxanthin, all of which are known to be beneficial for the growth and health of fish. 

Krill meal meets the sustainability and nutritional needs of aquafeeds

Tilapia is the second most farmed fish in aquaculture, and producers are seeking high quality offspring to improve their overall production. In the present study, scientists specifically assessed how varying levels of krill meal in the Nile tilapia diet influenced factors such as spawning, egg quantity and quality, and survival of larvae. 

“Through previous studies, we’ve learned that lipids and essential fatty acids can have a positive effect on reproductive performance of fish. Traditionally, farmers have included fishmeal and fish oil in the feed to meet these needs, but due to growing scarcity and fluctuating costs, more sustainable and effective ingredients are needed, and here krill meal could be a part of the solution to fill the gap,” says Kiranpreet Kaur, Director R&D, Fish Health & Nutrition, Aker BioMarine.

The Nile tilapia krill meal feeding trial 

The 12-week feeding trial was run at a tilapia breeding facility in Miami, Florida. The 792 tilapia broodstock were divided into 12 cages, each with a 3:1 female to male ratio. The fish were fed twice daily, receiving one of the three test feeds: krill meal inclusion of 2 percent, krill meal inclusion of 5 percent, or a control diet mimicking commercial Nile tilapia broodstock feed. 

“As the local partner and facilitator for this study, specialising in Nile tilapia breeding, we continually seek innovative ways to improve growth, survival, and overall yield. It’s important for us to partner with other stakeholders, like Aker BioMarine , to run trials like this one and learn more about promising ingredients such as krill meal and how it can help us improve broodstock performance,” says Hideyoshi Segovia Uno, CEO & Co-Owner, Spring Genetics.

Key results from the broodstock Nile tilapia 12-week feeding trial

Overall egg production 

• Nile tilapia fed 2 percent krill meal diet achieved 18 percent higher egg production than the control group. 
• Nile tilapia fed 5 percent krill meal diet achieved 30 percent higher egg production than the control group. 

Spawning

• Nile tilapia fed 2 percent krill meal had 14 percent more spawning females than the control group
• Nile tilapia fed 5 percent krill meal had 29 percent more spawning females than the control group.
• Most females spawned twice when receiving krill meal in the diet in comparison to control fish that mostly spawned once during the trial

Larval survival

• The 5 percent krill meal diet had a positive effect on total number of larvae on day 10 after hatching, 10 percent higher than the control group. 

Egg composition

• The Nile tilapia eggs contained higher fat content when fish were fed krill meal. 
• n-3 fatty acid levels, with EPA and DHA, were higher in the 5 percent krill meal group versus the control group.

“Overall, this study suggests the positive effects on reproductive performance and larval survival in Nile tilapia when krill meal is included in the diet,” says Kaur. “These results are a strong indication that krill meal is a viable and nutrient rich marine ingredient for the broodstock Nile tilapia diet. We look forward to further research to learn more.”

For more information, visit HERE.

The Aquaculturists

---

Experts and locals gather in Iceland to save Atlantic Salmon

April 24, 2024 - Not-for-profit conservation organisation, Six Rivers Iceland, established by Sir Jim Ratcliffe, Founder and Chairman of INEOS, is hosting its annual symposium on the global plight of the Atlantic Salmon this May.

Now in its fourth year, this will be the first stakeholder symposium hosted by Six Rivers Iceland, showcasing the conservation efforts of Six Rivers Iceland through an international lens.

You may also be interested in:

• Ace Aquatec leads new partnership to improve salmon farming circular economy
• Salmon farming in the open ocean

The symposium, which will be held in Vopnadjörður, Iceland, on Friday May 31, will bring together local and national stakeholders alongside leading salmon experts from Iceland, Norway and the United Kingdom.

The symposium will discuss the global decline in the North Atlantic salmon population, which has fallen to one-quarter of its 1970s level. World experts will consider the ongoing catchment scale conservation efforts of Six Rivers Iceland in the light of this global decline and emerging threats - with a focus on the challenge to bring this species back from the edge of extinction.

Subjects covered include: 

• Does Icelandic salmon populations mirror the global decline?
• Catchment scale conservation efforts at Six Rivers Iceland and in North West Scotland
• What is the Norwegian experience of emerging threats to Atlantic Salmon, from aquaculture of Atlantic salmon and non-native pink salmon?

Leading expert speakers include: The Marine and Freshwater Research Institute (MFRI), the Norwegian Institute for Nature Research (NINA), and Norwegian University of Science and Technology (NTNU), The Atlantic Salmon Trust (AST) alongside Six Rivers Iceland's leading researchers.

Sir Jim Ratcliffe, Founder and Chairman of INEOS has been one of the highest profile supporters of North Atlantic salmon conservation in Iceland for many years and founded Six Rivers Iceland in 2019 to protect the species.

"The Atlantic salmon is a species under threat. By brining together other like-minded, world class conservation experts, we aim to share knowledge and resources to intervene in its decline before it's too late. Six Rivers Iceland was established with a view that work would continue for years to come through ongoing collaboration - but more needs to be done," says Jim Ratcliffe, Founder and Chairman of INEOS.

Six Rivers Iceland is focused on preserving both the land and river ecosystems in North-Easy Iceland, helping the unique Atlantic salmon populations to thrive. The project is of an ambitious scale with substantial investment in both near-term conservation work in the field and in longer-term research to help protect one of the last safe havens for North Atlantic salmon.

Scientists working as part of the Six Rivers Iceland project are working to understand how to support and grow the population of North Atlantic salmon. The rivers selected in North-East Iceland are pristine and some of the simplest ecosystems where the species can thrive. Building scientific knowledge from these ecosystems in Iceland will help deliver strategies to reverse the overall decline. Learnings in Iceland will be shared and used across the world. All work is carried out in close collaboration with local farmers, landowners and communities.

Funding for this conservation and research has come from Sir Jim Ratcliffe directly, but the aim is to build a self-sustaining conservation model in which revenue from Six Rivers Iceland's exclusive catch and release fishing experiences fund the on-going conservation work.

Mr Gisli Ásgeirsson, CEO of Six Rivers Iceland says, "Six Rivers Iceland is a long-term project, designed to create a long-lasting legacy for the region and community. The work has started well but there is, of course, lots more to be done and so we hope governments will respond to the mounting pressure on this iconic species and get behind our endeavours."

For more information, visit HERE.

The Aquaculturists

---

Nutreco opens new fish and poultry feed facility in Nigeria

April 23, 2024 - Nutreco, a global leader in animal nutrition and aquaculture, has opened a state-of-the-art fish and poultry feed production facility in Ibadan, Oyo State, Nigeria, through its Operating Company trading under the names Skretting and Trouw Nutrition. The new €25,000,000 facility was built on 170,000 square metres of land and has the capacity to manufacture 125,000 metric tonnes of extruded fish and animal feeds per year.

The plant was officially opened on April 17, 2024, by Oyo State's Executive Governor Seyi Makinde. Also present at the unveiling of the new facility were Adeniyi Adebisi, Honourable Commissioner for Agriculture and Rural Development, and Michel Deelen, Consul General of the Kingdom of Netherlands in Nigeria, as well as other dignitaries, stakeholders, customers and staff. 

You may also be interested in:

• Vimifos and Skretting first feed mills to attain ASC Feed Certification
• How Skretting became a global leader in aquaculture

Since its inception, the operating company, registered as Skretting Nigeria Limited has actively contributed to the country's economy by producing feed locally, using locally sourced raw materials. The new feed production facility is poised to further boost the agriculture sector and national GDP and employs 135 staff directly and 150 through a third-party agency.

"We are very pleased about the growth of our business in Nigeria, a country with over 218 million people and a rising demand for protein. Opening a facility of this magnitude will ensure that we can meet both local demand and that of neighbouring West African countries, contributing to the growth of the aquaculture and agriculture sectors of Nigeria and Africa as a whole," said Seyi Adeleke-Ige, General Manager of Skretting Nigeria.

"We are thrilled to announce the opening of our new Nigeria factory, which represents a significant milestone for agriculture and aquaculture in Nigeria. As part of Nutreco, our new plant is committed to producing high-quality, affordable feeds and concentrates, specifically tailored to meet the diverse needs of the Nigerian market. From extruded fish feed to poultry feed, we are fully equipped not only with advanced products but also with experts on the ground, ready to help farmers enhance production efficiency. This investment underscores our dedication to our purpose of Feeding the Future, helping us improve food production efficiency and make superior nutrition accessible to everyone in the region,"said Pieter Bastiaanssen, Nutreco's Managing Director, Middle East and Africa.

The new plant further emphasises Nutreco's commitment to Nigeria's aquaculture and agriculture sectors, which has already been demonstrated through the Catfish Sustainability and Hendrix4U community development projects. The Catfish Sustainability Project, which has supported fish farmers since 2015, has grown from 50 farmers at its inception to 1350 farmers today.

For more information, visit HERE.

The Aquaculturists

---

Billund Aquaculture announces new group CEO in Denmark

April 22, 2024 - Billund Aquaculture, a specialist in developing land-based fish farms using RAS (Recirculating Aquaculture Systems) technology, has decided to strengthen its organisational structure.

Kristoffer Lund

Billund Aquaculture are welcoming Kristoffer Lund, who will take on the lead as new Group CEO in Denmark as of April 2. The incoming CEO said: "I am thrilled to get this unique opportunity to be a part of a company that is the global leader in the competitive RAS market. I'm excited to be part of this successful team and to contribute to taking the company to the next level."

Lund was previously the Group Technical Director of Vestas Aircoil. He comes on board with broad experience in organisational transformation and developing project portfolio tools, product models and systematic follow-up. Lund has a master of Science in Mechanical Engineering and an Executive MBA from Aalborg University.

Christian Sørensen, our company founder and former CEO, commented "this new structure is a very important step towards securing the management team our company needs to meet its future development needs, focusing heavily on structure, technology development and a strong control over project implementation." The executive said that he would be staying on in an advisory role involved in daily operations at Billund and focusing on design, technological development and project implementation.

For more information, visit HERE.

The Aquaculturists

---

Largest edition of Seafood Expo Global/Seafood Processing global opens doors tomorrow

April 22, 2024 - Seafood Expo Global/Seafood Processing Global, the world's largest and most diverse trade event for the seafood industry produced by Diversified Communications, opens its 30th edition tomorrow as the largest in its history with 51,248 net square meters of exhibit space - a four percent increase over its previous edition in 2023. For its third year at Fira de Barcelona's Gran Vía exhibition grounds, the Expo will provide a valuable platform for the industry to do business on a global scale from April 23-25.

Largest edition of Seafood Expo Global/Seafood Processing global opens doors tomorrow

Starting tomorrow, the 2024 edition will welcome 2244 exhibiting companies from 87 countries and 67 national and regional pavilions. The world's most diverse global trade fair for the seafood industry will bring together the key players from around the world: suppliers of seafood, equipment, packaging and services, retail buyers, food service and distribution businesses, importers, government and industry leaders. With the expansion into Hall 1, the exhibits will occupy Halls 1, 2, 3, 4 5 and the Galleria (between halls 4 and 5), at the Gran Via venue.

You may also be interested in:

• Seafood Expo Global/Seafood Processing Global will break records with its largest edition

"For the 30th edition of the event, we have expanded into an additional hall, making it the largest edition in the event's history in terms of net square meters of exhibit space," said Wynter Courmont, Vice President of Seafood at Diversified Communications. "Last year, the event brought together more than 34,000 seafood professionals from around the world, making it a very diverse and international event. Over the next three days, the city of Barcelona will become an international hub for seafood business, and we expect an estimated economic impact of over 156 million Euros for the city."

An international platform for the seafood industry

Starting tomorrow and for the next three days, Barcelona will be international epicentre of business in the seafood industry, gathering exhibitor from every corner of the world. New countries such as Azerbaijan, Brazil, Côte d'Ivoire (Ivory Coast), Czech Republic and Kiribati and new regional pavilions from Brazil, France, Republic of Korea, Japan and Oman have confirmed their attendance for the event. 

Among the 2244 exhibiting companies, 657 companies will be exhibiting for the first time in at least two editions, many for the first time ever. New companies exhibiting in Seafood Expo Global include CPF Culinar, Frinsa Del Noroeste, SA, Giraldo Asistencia, S.L., Hijos de Albaladejo Garcia, Regal Springs AG, Australian Trade and Investment Commission, Pacifico Aquaculture, Phillips Foods Inc, Reynaud, Lequertier Maree (SAS EDB Maree), Merpacifico. For Seafood Processing Global, new exhibiting companies include Ashworth Belts BV, COLIGROUP SPA, GEA Food Solutions Germany GmbH, Maschinenfabrik Seydelmann KG, Heinen Freezing GmbH & Co. KG, HAROPA PORT, Mosca GmbH, TECMAQ, Vaessen Schoemaker, Velec Systems.

Exhibitors in Seafood Expo Global halls will display the most recent innovations in seafood - fresh, frozen, canned, value-added, processed and packaged - to industry buyers from across the world including supermarkets, restaurants, hotels, caterers, importers, distributors, seafood markets and other retail and foodservice companies. Exhibiting companies in Seafood Expo Global will include AquaChile, Balfego & Balfego, Blumar, Cermaq Norway AS, Clearwater, Cooke Seafood Inc, Cornelis Vrolijk BV, Denholm Seafoods Ltd, Direct Ocean, Frime, S.A.U., Frinsa Del Noroeste, S.A., Gelazur, Godaco Seafood JCS, Greenland Sofina, Groupe Barba, Iceland Seafood International, Japofish, Lerøy Seafood Group ASA, Maresmar SL,  Metarex, Mowi ASA, Parlevliet & van der Plas Bv, Pescanova España, S.L.U., Phillips Foods Inc, Regal Springs AG, Salmar AS, Sea Harvest Corporation (Pty) Ltd, Seafood Connection Bv, Vinh Hoan Corporation,  Worldwide Fishing Company SL, Talleys and Unima among many others.

In Seafood Processing Global, every aspect of seafood processing and services for the seafood industry, including packaging material and machinery, equipment and supplies for refrigeration and freezing, primary and secondary processing equipment, hygiene control and sanitation, quality assurance services, aquaculture equipment, transportation, cold storage, traceability solutions and more will be represented in Halls 1 and 3. Key industry leaders exhibiting will include Adriatic Sea International srl, Ashworth Belts BV, Aquatiq AS, Baader, CMA CGM, Cocci Luciano SRL, COLIGROUP SPA, Defitrans SA, FoodTech Belgium vzw, GEA Food Solutions Germany GmbH, Lineage Logistics, Maersk AS, Marel, Maschinenfabrik Seydelmann KG, Mediterranean Shipping Company, MMC First Process, MULTIVAC Sepp Haggenmüller SE & Co. KG, Palinox Ingenieria y Proyectos Sl, STEF, ULMA Packaging and more.

The event will continue its collaboration with Barcelona Food Bank, Banc dels Aliments, to collect seafood donated by exhibitors at the end of the three days. In 2023, more than 50 volunteers walked around the exhibit halls to collect permission for product donations that had been properly stored during the entirety of the event. The entity estimated recovering around 14,000kg of product.

Connecting and educating seafood professionals on the latest industry trends, products and opportunities

The latest seafood products and trends will be on display during the prestigious annual Seafood Excellence Global Awards, which recognises the best seafood products at the event. Winners will be chosen out of the recently announced 40 finalists representing 15 countries and two grand prizes will be awarded for the Best Retail Product and the Best Hotel/Restaurant/Catering (HORECA) Product. Four special awards will be presented for innovation, convenience, retail packaging and seafood product line.

Networking opportunities and special onsite experiences will consist of an International Beer Bar in Hall 3, a Wine Bar featuring chilled seafood tastings and a lounge with a free professional headshot station, both in Hall 1. A new networking event and reception, Connecting Women in Seafood, taking place on Wednesday 24 April from 17:00-18:00 at the Wine Bar in Hall 1 will provide attendees a space to connect, share experiences and expand their professional network as Seafood Expo Global works to create a more inclusive and thriving seafood industry.

An educational conference program will include a keynote address from Mark Blyth, The William R Rhodes '57 Professor of International Economics, The Watson Institute for International and Public Affairs at Brown University. In his keynote presentation on Wednesday, 24 April at 12:00, Blyth will address short-, medium- and long-term topics of relevance to the global seafood community - from the November 2024 US election to inflation to decarbonisation of the economy in different regions of the world.

More than 25 informative conference sessions will be led by 90 world experts in the industry. Conference presentations and panels will cover a range of topics including aquaculture, sustainability, food safety and compliance policy, traceability and transparency, climate change, labour issues and governance, the impacts and implications of IUU fishing and more.

For more information, visit HERE.

The Aquaculturists

---

Ace Aquatec leads new partnership to improve salmon farming circular economy

April 19, 2024 - A collaboration between aquaculture technology specialists Ace Aquatec and start-up Tiny Fish is advancing Scottish salmon's circular economy by helping the sector gain access to new premium food markets for its smallest fish.

Salmon raised at farms in Scotland achieve a monthly survival rate ranging from 97-99 percent throughout their lifecycle, with these fish losses being traditionally repurposed into compost or bioenergy. However, during the salmon's freshwater phase (the first year after hatching), a selection of small salmon may be humanely removed from the population to allow for the best salmon to be raised at sea to a market size of about five kilograms. This selection of fresh fish in the hatchery phase provides an opportunity to market them as premium foods in many unique markets. 

You may also be interested in:

• Interview with Keith Davidson, Chief Technology Officer, Ace Aquatec, Scotland
• Ace Aquatec appoints new Head of Sales

Tiny Fish harvest, collect, freeze, package and store the small salmon for value-added distribution channels at restaurants, hotels, takeaways, zoos, aquariums and petfood suppliers across the UK, making every fish count in the aquaculture industry.

To facilitate a humane, safe and efficient process to prepare small salmon for these unique markets, Scotland's salmon farming sector has employed Ace Aquatec's Humane Culling System (A-HCS). The A-HCS is a smaller and more portable version of the company's award-winning Humane Stunner Universal (A-HSU).

Amongst the partnership's freshwater clients are seafood giant Mowi and Landcatch. Mowi has already seen positive outcomes for sustainability when some of their smallest fry and parr (salmon which are not yet at smolt stage) have been utilised for human consumption and petfood producers like Golden Acre Pet Foods.

The Tiny Fish and Ace Aquatec partnership has been shortlisted for the 'Collaboration' category at the Aquaculture Awards 2024. Winners will be announced in Aviemore on May 15.

Tara McGregor-Woodhams, Chief Sales and Marketing Officer at Ace Aquatec, said: "The goal of this partnership of making every fish count is closely aligned with our own commitment to sustainability at Ace Aquatec. This collaboration has created a real opportunity for Scottish producers to show the global aquaculture sector that putting welfare and zero food waste at the heart of processing is easy to achieve and the right thing to do."

Teresa Garzon, pioneer of Tiny Fish, said: "This initiative is an opportunity to demonstrate the commitment of the Scottish aquaculture industry in driving sustainability across the harvesting process, from producer to supply chain. I take pride in Tiny Fish's [art in this and our commitment to using every fish harvested. I am optimistic that we will contribute significantly to enhancing sustainability across the sector as a whole."

Dan Philips, Freshwater Director at Mowi, said: "Farmers want to see every one of their fish sold as food. This collaboration between Ace Aquatec and Tiny Fish is a no-brainer to reduce food waste across our freshwater production. The technology is easy to operate and is helping us reduce our carbon footprint by converting the fish into a natural, healthy and safe ingredient for petfood products and fish oils."

John Blackett, of GA Pet Foods, added: "We've seen demand for our eco-friendly petfood go through the roof recent years as pet owners choose healthier diets for their furry friends. Pets given too much calorific processed food may, just like humans, put on extra weight. Fish has a lower carbon footprint than meat, and fresh, natural ingredients are better for animal health. So, by working with Tiny Fish, we can help our customers buy sustainable seafood products whilst looking after the wider environment."

Jarl van den Berg, General Manager of Landcatch Natural Selection, added: "This is the best solution in the market in terms of animal welfare standards and environmental impact. It's great to see companies working together to set a new sustainable standard for the rest of the industry to follow to improve everyone's environmental footprint and more importantly ensure companies are using the fish for value-added purposes."

For more information, visit HERE.

The Aquaculturists

---

Innovafeed expands to US; opens Insect Innovation Centre

April 18, 2024 - Innovafeed, a global leader in the production of insect ingredients for high-quality animal feed, petfood and plant nutrition, inaugurated its North American Insect Innovation Centre (NAIIC) in Decatur, Illinois on April 18. This pilot plant is the first step of the rising French agtech's industrial expansion to North America and aims to scale up production and commercialisation of insect protein in the USA.

Black Soldier Fly

Innovafeed breeds Hermetia illucens, also known as black soldier flies, in state-of-the-art indoor farms, while efficiently repurposing agricultural by-products fro its strategic partner, ADM, in a pioneering zero-waste framework. This innovative process yields insect meal, oil and soil amendment, which Innovafeed markets under the brand Hilucia.

You may also be interested in:

• Hilucia by Innovafeed: a new brand to unlock the power of Hermetia Illucens

The inauguration of NAIIC will be a milestone in Innovafeed's expansion in North America. The choice of Decatur, Illinois, is not coincidental: located in the heart of the corn belt adjacent to ADM's North American headquarters and the world's largest corn mill operations, with hundreds of processing plants across multiple States, the region offers high potential for multiple sites to be deployed in the future. The broader area is also a historical innovation hub for the agro-industry, making it a strategic location for Innovafeed to serve its core markets. Since 2023, the company in partnership with ADM, already has commercialised Hilucia insect ingredients for the petfood market in North America. As part of this effort, ADM has invested in a comprehensive R&D study at the University of Illinois at Urbana-Champaign, with results to be released later this year demonstrating the nutritional and health benefits of its ingredients. Future opportunities with other types of animal feed are also being explored as part of the comprehensive partnership between the two companies.

"We are thrilled to partner with Innovafeed on this exciting project that highlights our commitment to responsible and sustainable sourcing. Our collaboration is a great example of how we are constantly seeking innovative solutions to meet the growing demand for alternative protein sources in animal and pet products. By expanding our value chain and offering collaboration opportunities to leading, innovative partners, we are positioning ADM as the provider of choice for responsible, sustainable materials across the food, beverage, feed, fuel, consumer product and industrial spaces. We are proud to be a part of this job-creating project and look forward to the positive impact it will have on our communities,"says ADM Senior Vice President and President of ADM's Carbohydrate Solutions business, Chris Cuddy.

A pipeline will connect the plant to the ADM's corn processing wet mill, allowing it to directly recover up to 300,000 tonnes per year of by-products. These by-products will be transformed into high-quality insect ingredients producing up to 60,000 metric tonnes of animal feed protein derived from Hermetia Illucens. Additionally, it will generate 20,000 metric tonnes of oils for poultry and swine rations each year, along with 400,000 metric tonnes of soil amendment. In Decatur, the planned large-scale manufacturing facility will replicate an industrial symbiosis model pioneered by Innovafeed in France. A comprehensive Life Cycle Analysis (LCA) is still to be conducted at the NAIIC.

"We chose Decatur for our first US operation because of its location in the heart of the Midwest corn belt and its proximity to our partner ADM and other agribusiness leaders. ADM's corn by-products are a rich resource that we will leverage to fuel our black soldier fly production. At the same time, this circular process will present a tangible solution to contribute to our Mission and the US Department of Energy's objectives of decarbonising the industrial sector," says Clément Ray, CEO of Innovafeed.

Innovafeed is delighted to welcome the presence of Governor JB Pritzker at our inauguration, which underscores Illinois's commitment to innovation, sustainability and its pivotal role in driving both local and global economic impact within the United States.

"Innovative, exciting new approaches to agricultural and environmental challenges are what Illionois is all about, from the invention of the farm silo to global leaders like Innovafeed," said Governor JB Pritzker. "This expansion, perfectly situated in Illinois's rich corn country, demonstrates a commitment to Illinois as a place to grow and continue to innovate, and I'm glad to welcome Innovafeed to Illinois."

Finally, the plant is proudly part of a local ecosystem of industrial projects in Decatur that are poised to create future-focused jobs and help solidify the region as a catalyst for local economic growth and innovation.

"As the project expands, we believe Innovafeed can benefit from a strongly qualified local workforce, as well as contribute to developing new skills specific to our innovative industry. Furthermore, we envision Decatur as a promising hub for innovation with many opportunities for collaboration between Innovafeed and the neighbouring projects that have recently been announced in the area," says Maye Walraven, US General Manager for Innovafeed.

Decatur Mayor Julie Moore Wolfe added, "The inauguration of Innovafeed's first US location is another huge win for Decatur and is a prime example of what innovation and growth looks like in central Illinois. The northeast quadrant of Decatur will look very different in the coming years, and we are excited to see the future of Innovafeed and other synergistic partners in the area."

Founded in 2016, Innovafeed currently operates two industrial plants in northern France, producing insect protein for animal and pet nutrition. To date, Innovafeed has secured more than US$1 billion in commercial contracts for its fly protein products for the aquaculture, petfood and poultry feed markets and has introduced insect ingredients as a viable, affordable and sustainable source of animal and petfood, which is now recognised and embraced by both agribusiness leaders and environmental stewards alike. By integrating sustainable and innovative solutions, Innovafeed aims to play a pivotal role in mitigating the environmental impact of the animal and pet agribusiness sector.

Innovafeed has also announced that it is now a Pet Sustainability Coalition (PSC) accredited company in the pet segment, effective from February 2024. Additionally, the company has been honoured with the Most Innovative Company 2024 award by the prestigious Fast Company Prize. These milestones once again underscore Innovafeed's international expansion and its commitment to sustainability and innovation.

For more information, visit HERE.

The Aquaculturists

---

IFFO's Members Meeting highlights the key role of science

April 18, 2024 - IFFO's Members Meeting took place in Miami from April 16-17, gathering 220 delegates from 29 countries, representing the fishmeal and fish oil sector, the aquaculture and nutraceutical industry as well as scientists and certification programme representatives.

At a time when the first anchovy season is starting in the North-Centre of Peru, the speakers shared positive expectations for a rebound in fishmeal and fish oil production to take place in 2024 after last year being marked by the El Nino/La Nina phenomenon. 

You may also be interested in:

• IFFO’s estimates of the 2023 fishmeal and fish oil production and insights for 2024
• IFFO’s China Workshop to explore the value points and global market dynamics of marine ingredients

With 20 speakers, the emphasis was very much on market trends and science and how evidence-based considerations can help frame the understanding of the sector and its contribution to the global food system.

"Everything starts with facts and data. These have to be our North Star to support informed decision making in a wide range of fields such as fishery management, traceability, mitigation of environmental impacts, enforcement of labour rights" stated Petter Martin Johannessen, IFFO's Director General at the end of the meeting.

IFFO's net meeting will be its annual conference in Lisbon on October 21-23, 2024.

For more information, visit HERE.

The Aquaculturists

---

ASC supports Blue Food transformation in Ghana

April 17, 2024 - Aquaculture Stewardship Council (ASC) joined scientists and policymakers from across Ghana, United Kingdom, Senegal, Sierra Leone and Nigeria at the One Health Aquaculture workshop held in Accra, Ghana to discus the potential and benefits of developing responsible aquaculture across the region.

ASC staff join site visit in one of the fish farms in Ghana

ASC Head of Improver Programme, Roy van Daatselaar joined the event to talk about how responsible aquaculture can drive and support the blue food initiative in the region.

You may also be interested in:

• Consumer need for trusted certification labels revealed by ASC research
• ASC seeks feedback to finalise content of its new Farm Standard

Van Daatselaar said, "We are proud to support the Blue Foods Partnership (BFP) in Ghana and work towards the collective improvement of aquaculture as part of the responsible food systems.

"Ghana is a frontrunner in Africa when it comes to professionalising and transforming its local aquaculture industry. Through collaboration, investments and research, the potential to contribute to the regional food security agenda is promising. Responsible aquaculture is key in this vision and ASC is happy to support the industry in Ghana towards success."

The workshop was organised by the UK government's Department for Environment, Food and Rural Affairs (Defra) Ocean Country Partnership Programme and their programme partner CEFAS, in collaboration with the World Economic Forum's Blue Food Partnership Ghana Initiative with their leading local partner, the Chamber of Aquaculture Ghana.

The Chamber of Aquaculture's CEO, Jacob Adzikah said, "The ASC meeting provided a unique opportunity for the members of the Chamber, Blue Food Partnership Ghana Initiative and other stakeholders to understand the ASC certification process, its benefits and its impact on sustainability. The presentation by the ASC team was excellent. This was one of the best networking events organised by the Chamber of Aquaculture."

Some of the key issues that were highlighted during the workshop include environmental and social issues, as well as new technologies that can help in improving safety in aquaculture production and fish health management practices. The workshop also discussed how a Seafood Risk Tool can be applied to identify and manage chemical and pathogen hazards across the supply chain.

For more information, visit HERE.

The Aquaculturists

---

Consumer need for trusted certification labels revealed by ASC research

April 15, 2024 - Aquaculture Stewardship Council (ASC) has completed its largest and most comprehensive consumer research to date, through an independent market research agency, interviewing more than 15,000 consumers in 14 different countries about their perception and consumption of seafood. The survey revealed the following insights into consumer behaviour.

Continued demand for fish and seafood

87 percent of consumers interviewed acknowledge that including fish and seafood in their daily shopping is quite important or very important. Unsurprisingly, price is a top consideration for people when grocery shopping and notably when shopping for seafood.

Spain as the highest percentage of consumers who think including fish and seafood is important (92%) while the Netherlands and Japan have the lowest percentage, but still with strong agreement at 81 percent.

More than half of Danish (52%) and US(51%) consumers think it is very important to include fish and seafood in their food shopping.

Figure 1. Spain has the highest percentage of consumers who think fish and seafood is imporant

According to the survey, the main reasons consumers purchase seafood are because they enjoy eating it, and for its taste and health benefits. This indicates that consumers are willing to prioritise food they enjoy in their budget, even when budgets are stretched.

Sustainability labels chosen for health and safety credentials

So, we know that consumers want to buy and enjoy tasty and healthy fish and seafood, but what are their views on sustainability?

83 percent of consumers are motivated to some degree to choose seafood with a sustainability label. Top considerations are that the product is safe and healthy for them and their families: free of antibiotics and chemicals (46%), comes from a healthy place with good water conditions (35%) and is safe to eat (30%). Social responsibility and worker welfare are less important considerations.

Sustainability as a consideration when shopping for seafood is highest in North-West Europe, followed by South Europe and North America, with Asia lowest on the list. Italy has the highest percentage of consumers who choose sustainable products when there is a choice (82%) while Japan has the lowest (48%).

Figure 2. Consumers from North West Europe have the highest consideration for sustainability when shopping for seafood 

The survey shows that 67 percent of people are interested in buying more sustainable products, yet only 2 percent spontaneously think about sustainability when they are shopping for fish and seafood in the supermarket.

Clearly, consumers need a prompt in the supermarket to bring sustainability to the front of their minds.

Independent certification schemes are trusted the most

Certification scheme labels can be the perfect prompt that consumers need in the supermarket, and the importance of reliable and independent certification schemes is clear in the research.

When asked about trustworthiness of sources of information, consumers trust independent certification schemes the most (21%) - more than environmental organisations, seafood brands, retail brands or other sources.

The data shows that consumers associate certification logos with higher-quality fish/seafood and safety. The highest awareness and importance of logos for consumers in Germany and lost in Japan.

ASC most recognised and trusted farmed seafood label

Consumers have a choice of certification labels when choosing farmed seafood products.

According to this independent research, ASC is the most recognised farmed seafood label in all countries surveyed, scoring significantly higher than other responsible seafood programme labels. It is clear that consumers need a source and a label they trust.

Awareness of the ASC label is highest in Germany and the Netherlands, followed Sweden, the US and Canada, and is lowest in Japan.

Figure 3. Germany has the highest awareness of the ASC label among countries surveyed

ASC is also the most trusted label for farmed seafood, with trust rating ranging from around 70 percent in Spain and Italy to around 60 percent in most other countries. Additionally, the majority of respondents associate the ASC label with sustainability and responsibility, and quality and safety. The ASC label also scores better than other farmed seafood sustainability labels on being responsible, healthy, caring and relevant.

Conculsion

Willem de Bruijn, ASC Senior Director Markets and Communications said, "The results from this survey reveal some interesting insights into how consumers shop for seafood and what informs their buying choices.

"The good news for the industry is that there is still strong demand for seafood because people enjoy eating it for its taste and health benefits and are willing to pay for it.

"One of the most striking findings is that although two-thirds of people say they are interested in buying more sustainable products, only 2 percent spontaneously think about sustainability when they are shopping for fish or seafood in the supermarket.

"This clearly demonstrates that consumers want to buy sustainable and responsible fish and seafood, but need an easy visual prompt in store, such as certification label on pack, to remind and support them to consciously act on this desire.

"To reach as many consumers as possible and drive sales, the farmed seafood certification label of choice should be ASC, as the research identifies it the most recognised and trusted label in all countries included in the research.

"We are proud and grateful that our continuous efforts to build the ASC brand in these markets, in cooperation with many partners, has led to the label holding this strong position in consumers' minds.

"However, it is also clear that we need to continue educating consumers about responsibly farmed seafood, why they should choose it and the role it plays in future food security."

For more information, visit HERE.

The Aquaculturists

---

Ian Robert leaves Mowi after 31 years

April 12, 2024 - Ian Roberts, communications director for Mowi Scotland, Ireland and Canada, is leaving after 31 years with the company. Ian Roberts has been with Mowi since 1993, with positions held in salmon production and communications spanning his 31-year career.

Ian Robert

“I’ve thoroughly enjoyed the various career opportunities that the company has entrusted to me,” said Ian. “From leading the salmon aquaculture partnership with the Kitasoo Xai’xais First Nation in British Columbia during the first half of my career, to directing communications in Canada and Scotland over the past 15 years and having the opportunity to work with fabulously smart and caring people, it has all been very rewarding for me personally.” 

Ben Hadfield, Mowi’s COO Farming (Scotland, Ireland, the Faroes & Canada East), said: “Ian’s leadership and confident presence in communications has been a strong asset for Mowi and for the wider salmon farming sector. His confident, passionate approach alongside strong respect from communities where salmon is produced has led to trust and a greater understanding of our business. I wish Ian all the best in his future endeavours and hope that he will remain closely involved in the aquaculture sector in some capacity.”

For more information, visit HERE.

The Aquaculturists

---

ASC Aquafeed panel at Seafood Expo Global

April 12, 2024 - Aquaculture Stewardship Council (ASC) is inviting all attendees at the Seafood Expo in Barcelona to join them on April 24 at their unmissable free panel presentation about responsibly produced aquafeed.

With the theme 'Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed,' key industry players will share how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.

You may also be interested in:

• ASC seeks feedback to finalise content of its new Farm Standard
• ASC farms supported with extended feed supply transition period

The expert panel includes Skretting's Global Sustainability Manager, Jorge Diaz, Thai Union's Chief Sustainability Officer, Adam Brennan and New England Seafood's Head of Sustainability, Ruth Hoban.

ASC's Feed Standard Senior Coordinator Alexandra Warrington will also share her insights with the panel which will be moderated by ASC's Global Director for Programme Development, Esther Luiten.

Expo attendees can register for free HERE.

The ASC Feed Standard is generating a wave of positive change in feed production and continues to gather momentum. There has been strong uptake already, with Vimifos, Skretting and Thai Union each achieving certification for feed mill sites. There are now eight certified mills across Mexico, Chile, Ecuador and Thailand - all producing ASC compliant feed. With more feed companies currently in the audit process, the spread of more environmentally and socially responsible feed production continues to grow globally.

ASC certified farms have until October 2025 to switch to sourcing compliant feed produced under the ASC Feed Standard. Feed mills that get certified in 2024 will not have to pay licence fees on the volume of compliant feed they produce this calendar year.

For more information, visit HERE.

The Aquaculturists

---

Stolt Sea Farm receives top sustainability certification

April 11, 2024 - Stolt Sea Farm's turbot facility in Oye, Norway is the first of its land-based fish farms to receive globally recognised sustainability certification from the Aquaculture Stewardship Council (ASC).

The farm was independently assessed against strict criteria and the certification confirms the sustainability of the operations and its turbot ongrowing facility.

You may also be interested in:

• Stolt Sea Farm begins work on major expansion of flatfish hatchery
• Stolt Sea Farm’s announces flatfish hatchery expansion

The ASC - a global farmed seafood certification programme - recognises the need to promote responsible fish farming that respects fish, people and the planet.

Its standards for farms and seafood production are developed and continually reviewed in partnership with NGOs, academics, farmers, retailers and aquaculture experts.

Berta Fernandez, Stolt Sea Farm's (SSF) Quality and Environment Manager, said: "The ASC is recognised across the aquaculture and retail industries as the gold standard for sustainability, so we are extremely pleased to have received this certification for our farm in Norway. Oye's processes were assessed in great detail and achieving this credential confirms our commitment to sustainable practices across our operations and in our interactions with local communities."

Alma Román, ASC's Market Development Manager in Spain and Portugal, said: "We would like to congratulate Stolt Sea Farm for achieving ASC certification for its turbot farm in Norway. This certification reflects Stolt Sea Farm's commitment toward sustainable aquaculture and in promoting responsibility produced fish in European market and beyond."

Stolt Sea Farm is currently working towards certifying the rest of its farms and remains committed to ensuring future generations continue to enjoy wonderful seafood.

For more information, visit HERE.

The Aquaculturists

---

Asian-Pacific Aquaculture 2024

April 11, 2024 - The Asian Pacific Aquaculture 2024 (APA2024) international annual event with 3 days conference and 3 days exhibitions together which will be held at the Grand City Hall Convention and Exhibition Centre in Surabaya, Indonesia from July 2-5, 2024.

APA2024 will offer nearly 100 sessions that will cover all aspects of aquaculture trends, best practices and latest technology in aquaculture advancements. The organisers of the event encourages all the attendees to submit their abstracts and present their presentations at the conference before the deadline on April 30, 2024.

The plenary session on the first day of event on Wednesday July 3, APA say that they are honoured to welcome Professor Dr Rokhmin Dahuri, the President of Indonesia Aquaculture Society and the former Minister of Marine Affairs and Fisheries of the Republic of Indonesia (2001-2004). He has been a lecturer and professor at the Faculty of Fisheries and Marine Sciences, IPB University since 1986 to the present. Additionally, he has served as an advisor to 10 Governors of Indonesian Provinces since 2010 and continues to do so for marine and fisheries economic development. From 2010 to 2014 and from 2020 until now, he has been an advisor to the Minister of Marine Affairs and Fisheries. He has authored numerous books and papers in the fields of Coastal and Ocean Management, Aquaculture, Science and Technology, Education and Economic Development, published in both Indonesian and international journals.

Following that Dr JK Jena, Deputy Director General (Fisheries Science) at the Indian Council of Agricultural Research (ICAR), India since January 2016 and steering the eight fisheries science institutes of the ICAR. Dr JK Jena has 32 years of research experience in different fields of freshwater aquaculture and conservation genetics. He has also provided leadership to 19 animal science institutes as Deputy Director General (Animal Science), ICAR for over three and a half years. Before this, he served as the Director of the ICAR-National Bureau of Fish Genetic Resources (NBFGR), Lucknow, India for over 5 years. Dr Jena has published 215 research papers in national and international journals of repute, besides several books and other publications. Dr Jena also occupies the Chair of the Governing Council of the Network of Aquaculture Centres in Asia-Pacific (NACA), Bangkok, Thailand. 

Dr JK Jena will present 'Meeting the Aspirations of Blue Transformation: R&D as Key Driver' for his plenary presentation.

To date, more than 200 booths slots or 90 percent of the booth have been sold and two hundreds of abstracts have already been submitted. Registration for the conference remains open with early bird categories still available.

Blue Genetics has also been announced as the Silver Sponsor for APA24. Blue Genetics is an international company specialising in genetic selection for the Whiteleg Shrimp (Litopenaeus vannamei), providing high quality Specific Pathogen Free (SPF) broodstock to the international markets.

Blue Genetics is a subsidiary of Groupe Grimaud, one of the world leaders in multi-species animal genetic selection, vaccines and innovative proteins. Based in Western France, Groupe Grimaud was founded in 1966 and is active in more than 100 countries. 

The Blue Genetics brand was created in 2013 when Grupo Mahr of Mexico and Groupe Grimaud decided to join forces. In 2022 Blue Genetics merged with Sea Products Development, a well-established shrimp breeding company based in Texas, USA. This merger led to a consolidated company that through obvious synergies is better placed to meet the challenges of the shrimp industry. The name of the US company is now being changed into Blue Genetics USA.

This merger guarantees that Blue Genetics products have the same genetics and quality, whether they come from Mexico, the USA, or our partner companies in India and Thailand.

For more information, visit HERE.

The Aquaculturists

---

ASC seeks feedback to finalise content of its new Farm Standard

April 10, 2024 - Aquaculture Stewardship Council (ASC) is launching the last round of stakeholder consultation to help finalise the content of its new Farm Standard. Stakeholders are encouraged to take part before the consultation closes on Monday May 20.

The new Farm Standard will align all of ASC's species-specific standards into a single global, robust standard - bringing greater consistency to the ASC programme and supporting the highest assurance throughout the supply chain.

You may also be interested in:

• ASC farms supported with extended feed supply transition period
• Vimifos and Skretting first feed mills to attain ASC Feed Certification

it also addresses all relevant environmental and human rights impacts of aquaculture, regardless of production system or location of the farm.

It includes enhancements to existing requirements along with new requirements in key areas to address environmental and social impacts of aquaculture. The Standard also enables ASC to act on market demand for new species and add new production systems to the programme more efficiently.

Michiel Fransen, ASC Director of Standards and Science, said, "We encourage all stakeholders to actively participate in this last round of consultation. Whether you're a producer, a retailer, an academic, an NGO or anyone else who is interested in what we are doing, we want to hear from you! This will help make sure that the ASC Farm Standard reflects your expectations, expertise and experiences."

Stakeholder inclusion and participation is key to ensure that ASC continues to set the standard for seafood. To inform future direction more broadly, stakeholders will also be able to give their feedback in the consultation on where they believe ASC is doing well and where improvements can be made.

What's in the new ASC Farm Standard?

The content of the ASC Farm Standard is divided across four Principles - now including a newly-created fourth principle that covers Fish Health and Welfare as part of ASC's new approach to address key areas of market concern.

Principle 1 - Farm Management 

This principle covers legal and effective business operations. New criteria include management systems and business ethics requirements, and existing criteria around traceability and disclosure requirements will be improved. Overall, the principle will help to reinforce domestic laws and regulations to maintain a culture that prevents corruption and bribery, tackling food fraud and leading to improved traceability and product integrity throughout the supply chain.

Principle 2 - Environmental Responsibility

This principle focuses on farming practices to reduce harm to biodiversity and the ecosystem surrounding the farm. New criteria include water quality, energy use and greenhouse gas (GHG) emissions, with improvements to existing feed, hatcheries and intermediate sites, environmental risk and benthic impact requirements. The inclusion in the Standard of key areas of concern for consumers and NGOs, such as GHG emissions and impacts from early stages of the life cycle, will help to mitigate potential supply chain risks for retailers. The principle will also support greater consistency of data reporting.

Principle 3 - Social Responsibility

The social requirements in Principle 3 cover the broadest range of human rights issues of any aquaculture certification programme.

New criteria include requirements to ensure farm employees' awareness of human rights, and improvements to existing forced and child labour, health and safety, discrimination and grievance mechanism requirements. To support the implementation of the Farm Standard, ASC is working on a wider project on worker voice and community engagement. Together, these developments will support improved working conditions - leading to a more engaged and effective workforce, with reduced absences and better staff retention on-farm.

Principle 4 - Fish Health and Welfare

This principle includes new criteria on handling, stunning and slaughter requirements and new eyestalk ablation restrictions for shrimp producers. Antibiotic usage restrictions for all producers will help drive ASC's long-term approach to reducing antibiotic use in line with WHO's 'One Health' recommended approach for reducing dependence on antibiotics.

Maria Filipa Castanheira, ASC Standards Coordinator for Fish Welfare, said, "We believe that these focused, clear requirements on animal health and welfare will support producers to transparently demonstrate their responsible practices to their supply chain. The welfare indicators, handling and slaughter requirements in particular will contribute to lower animal stress levels and better welfare, which will ultimately contribute to better product quality, higher survival rates and reduced expenditure on disease prevention."

Next steps

This final round of consultation will be used to elevate an appropriate transition framework for farms, which will be at least 24 months. ASC will confirm the transition period for farms in September 2025. Following approval, the new Farm Standard will become operational in early 2025.

Chris Ninnes, ASC CEO, said, "This new Standard will draw together years of experience, research and input from a range of ASC stakeholders spanning many backgrounds. It is a milestone development not only for ASC certification, but also for responsibly produced farmed seafood worldwide. We are proud to be setting the standard for seafood."

For more information, visit HERE.

The Aquaculturists

---

GSA names Mike Kocsis as its new CEO

April 10, 2024 - The Global Seafood Alliance (GSA) has announced the appointment of Mike Kocsis as its new Chief Executive Officer.

Mike Kocsis

Kocsis, who has extensive seafood industry experience spanning two decades, is well positioned to lead GSA into its next chapter. He joined the organisation in April 2022 as Chief Systems Officer to oversee certification operations and information technology and was most recently promoted to Chief Strategy Officer in August 2023.

Kocsis joined the seafood industry after completing studies in supply chain management and international business. He holds a bachelor of science degree in logistics and international business from Penn State University and an MBA from Duke University's Fuqua School of Business.

Kocsis commented, "I'm excited to continue advancing responsible seafood practices globally with our partners. GSA is proud to engage with many of the world's leading aquaculture and wild-caught seafood producers, retailers, foodservice operators, and NGO's, and I look forward to closer collaboration as we advance our shared vision. This work isn't possible without the incredible team at GSA. Their commitment to our mission and dedication to continuous improvement inspires me daily. It's an honour to serve this team and lead GSA into the future."

Kocsis' career includes leadership roles at leading seafood brands like High Liner Foods, King & Prince Seafood and Gorton's Seafood. In 2016, while serving as VP of aquaculture procurement at High Liner Foods, he was recognised on intraFish's 40 under 40 list.

Longtime GSA leader Wally Stevens will assist in Kocsis' transition into the CEO role and remain a member of the GSA board of directors and GSA executive committee. Stevens has been involved with the Global Seafood Alliance for 17 years, joining the Global Aquaculture Alliance as executive director in 2007.

For more information, visit HERE.

The Aquaculturists

---