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Friday, May 10, 2024

Positive outlook for global fishmeal and fish oil production

May 10, 2024 - Based on its membership, which accounts for 55 percent of global marine ingredients production, IFFO reports on the main trends observed from January to March 2024 in a selection of countries.

In Peru's North-Centre, almost 50 percent of the 2.475 million mt anchovy quota has been caught during the first 23 days of the 2024 first fishing season. Peru's quota setting is of critical importance considering that the country accounts for 20 percent of global fishmeal and fish oil production in an average year.

When we look at the first three months of 2024, global fishmeal production dropped by approximately 27 percent compared to the same period in 2023. Such a decrease is driven by the early onset of the second fishing season in Peru's North-Central region back in 2023, along with a lower-than-average granted quota, resulting in a diminished catch at the tail of the fishing season at the beginning of 2024. Chile, the USA and the African countries have been showing a positive trend in fishmeal production compared to 2023. 

As for fish oil, globally, cumulative output through March 2024 was 30 percent down year over year, mostly due, here again, to the timing of the Peruvian fishing season last year. In 2024 so far, the USA and the African countries are the only ones that have registered a positive trend compared to January-March 2023.

China: weak demand for feed ingredients

The fishing ban imposed on May 1 will last until September. The annual decrease in the cumulative fishmeal imports through March 2024 confirms the challenging conditions prevailing in both the pig and aquaculture markets.

The aquaculture industry is struggling to reduce stocks given the current tepid demand among consumers. Initial estimates indicate that aquafeed production in the first quarter of this year is expected to be lower compared to the same period last year, reflecting a subdued trend in feed ingredients consumption.

For more information, visit HERE.

The Aquaculturists

Thursday, May 9, 2024

Boosting fish market profits with accurate weighing

May 9, 2024 - The accuracy of weighing fish not only influences the day's profits but also impacts customer trust and vendor credibility. Discrepancies in weight can lead to disputes, tarnished reputations and affect sales negatively. This article explores how accurate weighing technology, like the advanced weight watchers, can significantly boost profits at fish markets, reduce disputes and enhance the credibility of sellers, providing a fair and transparent marketplace for all involved.

The importance of accurate weighing in fish markets

In the fish industry, precision in weighing is not just a technical requirement but a cornerstone of effective business operations. Accurate weighing ensures that customers receive exactly what they pay for, fostering trust and satisfaction. This accuracy is crucial for pricing strategies, as even small discrepancies in weight can lead to significant financial losses over time. When customers consistently receive accurate portions, it enhances their confidence in the vendor, encouraging repeat business and positive word-of-mouth. Moreover, precise weighing helps vendors maintain fair pricing, ensuring competitiveness in the market. By leveraging advanced weighing technology, such as weight batchers, fish markets can streamline operations, reduce disputes and ultimately boost their profitability while maintaining a loyal customer base.

Peruza Full Speed Batcher

With the ability to maintain just 2-3 pieces of overweight, Full Speed Batcher marks its position as one of the most precise batchers available in the market and helps to eliminate the possibility of waste. The new Peruza Full Speed Batcher operates at a speed of up to 24 doses per minute, setting a new standard in the market for speed as well as increasing production output for customers.

Case study

Consider an example of a small fish processing factory named 'Good Fish', where 500 batches of 11kg fish are processed per day. Let's assume the price per kilo is €2. Before the implementation of the Peruza Full Speed Batcher, the overweight was 5 percent per batch, and now it is 1 percent per batch. 

From that the savings for one batch is €0.80. For one mont is is €8000 (worked out at a 20 working day month), and with these calculations annual savings for one year would be €96,000 wit the batcher.

To sum up

The bustling environment of the fish industry necessitates accurate weighing to ensure profits, maintain customer trust and uphold vendor credibility. Discrepancies in weight can lead to disputes, tarnish reputations and negatively impact sales whereas accurate weighing fosters trust, supports fair pricing strategies, enhances market competitiveness and ultimately boosts profitability, showcasing the indispensable role of precise weighing technology in the fish industry.

For more information, visit HERE

The Aquaculturists

Vietnamese frozen seafood producer secures $1.5 million export factoring facility from Tradewind Finance

May 9, 2024 - On the path to recovery, Vietnam's seafood exports reached nearly US$2 billion in the first quarter of 2024, increasing 8 percent year on year, during which the US, Japan and China were the largest buyers, according to Vietnam Association of Seafood Exporters and Producers (VASEP). The country is forecasted to earn US$9.5 billion from seafood exports this year, surpassing the US$9 billion earned in 2023. Shrimp and shrimp products are anticipated to remain the main contributors to this growth.

Despite the promising outlook, exporters in this industry face challenges such as oversupply, high inventories, and lower prices, as highlighted by VASEP's chairwoman, Nguyen Thi Thu Sac. To address these challenges and ensure a secure supply chain, a local frozen seafood producer has partnered with Tradewind Finance. Previously funded by banks, the company was attracted by the alternative finance provider's reputation for their innovative invoice financing solutions and streamlined approval process.

The timely delivery of the US$ 1.5 million export factoring facility as well as the credit insurance that came as part of the trade finance package allowed the leading supplier of fish to unlock a considerable amount of cash flow tied up in their accounts receivables and diversify their buyer portfolio with confidence The flexible financial arrangement helped remove the exporter's bottleneck in unpaid invoices, allowing them to expand operations, seize growth opportunities, and lay the foundation for the next phase of growth in the global market.

Dickson Au, Regional CEO - Far East, at Tradewind Hong Kong, expressed his excitement about the collaboration, stating, "We are honoured to bring our rich expertise and customised financing solutions to this steadily growing client. The partnership goes beyond funding; it promises to help the Vietnamese exporter navigate the tides of global trade with confidence and financial resilience."

With over 24 years of experience in trade finance across various sectors, Tradewind not only serves as a reliable financier but also as a global business protector, providing one-stop trade finance solutions for exporters, enabling them to stay competitive, pursue sustainable growth and achieve profitability amid the constantly changing environment.

For more information, visit HERE.

The Aquaculturists

ASC promotes blue finance and investment at Monaco Ocean Week

May 9, 2024 - As part of the Monaco Ocean Week, Aquaculture Stewardship Council (ASC) convened a roundtable in the Oceanographic Museum of Monaco on March 20, to examine the transformative role which sustainable investments and blue finance can play in protecting the oceans.

Blue foods are part of the future's food security solution. With the theme 'The contribution of responsible aquaculture and the role of blue finance in protecting the oceans,' the roundtable discussed the challenges and opportunities associated with blue finance, as well as its crucial role in promoting responsible aquaculture.

Moderated by ASC's Global Director for Research and Insights Bertrand Charron, panelists brought their perspectives regarding responsible seafood production and the criteria taken into consideration to both secure impact and returns on investments. The panel featured renowned experts from SWEN Capital Partners' Blue Ocean venture capital fund, aquaponic shrimp farm Agriloops and processing company Labeyrie Fine Foods.

Christian Lim, Managing Director at SWEN Capital Partners, said "Impact investments need banks and insurance funds at the international level. We also need to join forces with corporate investors. On the market side, we need to have an aggregated impact and a common set of kPI to provide transparency and credibility on impact return."

Estelle Brennan, Head of Sustainability at Labeyrie Fine Foods, highlighted transparency as part of social responsibility. "You have to be transparent and report on your company's social and environmental impacts," Brennan said.

Jérémie Cognard, Co-founder and CEO of the aquaponics company Agriloops, said there was "no better moment than today to do something in sustainable aquaculture."

"Consumers are looking for transparency and transparency can bring a company to success or failure," Cognard added.

At the end of the roundtable discussion, three key points were highlighted:

  • Blue finance plays a crucial role in the transformation of aquaculture and fisheries. Panelists discussed the role of innovation and technology in the industry's transition, as well as the growth of blue finance over the past five years, which now represents 1 billion euros.
  • There is a need for greater transparency and reliable sustainability and performance indicators. Participants stressed the importance of measuring sustainability in a consistent way, and of having clear and reliable indicators to create confidence among financiers and encourage impact investments. They also highlighted the importance of social issues beyond performance indicators and data.
  • Collaboration is important among all stakeholders - producers, distributors, institutions and financiers - to meet the challenges and support the industry in its transition.

For more information, visit HERE.

The Aquaculturists

Ocean Kinetics to demonstrate installation of innovative treatment systems at Aquaculture UK

May 9, 2024 - Specialist marine engineering company Ocean Kinetics will again highlight its standing in the field of aquaculture innovation when it demonstrates its installation of innovative thermolicer treatment systems at the Aquaculture UK show in Aviemore on May 14-15.

The company, which now has bases in Lerwick, Aberdeen, Oban, Stromness and Kirkwall, has successfully carried out a number of complex engineering development and installations for Mull-based Inverlussa Marine Services's new multi-purpose vessels, which are on long-term lease to Scottish Seafarms and Mowi.

Managing director of Ocean Kinetics, John Henderson, said: "On the most recent installation, a new bespoke system makes it possible for fish to be efficiently discharged to any side of the vessel through a novel retractable bow chute."

"The gentle discharge of fish forward of the vessel into a fresh empty pen ensures that fish are discharged as far away as possible from the fish captured in the sweep net. The retractable chute retracts and hinges to allow the vessel to steam in heavy weather and dock as normal.

"Aquaculture UK is the ideal event to showcase the Inverlussa development and the skills of our team," continued John Henderson. "The treatment systems are not, of course, our only high-profile projects. We have recently constructed a new pier at Scottish Seafarms shore base in Vidlin, Shetland. Also for Scottish Sea farms in Shetland, we have undertaken an upgrade to the company's processing facility in Lerwick, which involved the design and manufacture of new conveyors, pipework, shoots and processing equipment, as well as installing more tanks and storage facilities. The project has created greater efficiencies and increased throughput.

"We are also continuing to develop our new partnership with MMG Ocean in Ireland, and this is opening up new opportunities for both companies.

"Our aquaculture customers have been - and always will be - very important to us. "We've not only worked with them for some 30 years, but many of us also came from the industry, so we very much understand the sector's needs and always embrace any engineering-related challenges with which we are presented.

"We're therefore looking forward to meeting with the industry, to hear about any engineering-related obstacles that they may be facing and, at the same time, to explain some of the more complex solutions that we have been working on. Over the years, we're delighted to have delivered innovative engineering developments which have solved challenges in fishing handling in hatcheries, factories and on-board vessels to underwater, offshore and onshore installations, so this show is once again a great opportunity for us."

You can find Ocean Kinetics at Aquaculture UK on stand A65.

For more information, visit HERE.

The Aquaculturists

Seafood Expo Eurasia: a week to go

May 9, 2024 - There are only 7 days left before the start of Seafood Expo Eurasia. The new global exhibition will bring together representatives of fishery business and related areas from more than 100 countries across Europe, Asia, Africa, and Latin America. Fish and seafood suppliers, equipment producers, traders & buyers, fishery professionals and shipbuilders, logistic operators and aquaculture experts will meet on May 15 in Tüyap, Istanbul.


Seafood Expo Eurasia will hold an extensive program addressing the primary challenges and opportunities in the global seafood industry along with the regional specificities of different markets. Designed with a business focus, it aims not only to discuss main issues of worldwide fisheries but also provide the audience with the marketing success cases from the key industry players.

The main topics covered in the agenda include the current status of seafood markets of Türkiye, countries of Latin America, Africa, and the Middle East, as well as modern solutions for aquaculture, sustainable fishing practices, logistics and traceability of fish products.

As a place filled with positive business spirit, Seafood Expo Eurasia is ready to amaze visitors not only with non-stop negotiations and business meetings, but also interactive areas and activities. These includes a photo zone, a contest with memorable gifts and various interactive sections.

Get your free e-ticket and may your net be full of unforgettable moments of Seafood Expo Eurasia where the best in fisheries meet the world.

The Aquaculturists

Wednesday, May 8, 2024

Head to the Highlands for Aquaculture UK

May 8, 2024 - Aquaculture UK returns to Aviemore next week with a bigger than ever exhibition and record crowds expected from around the world.

The biennial show, held over two days from May 14-15, brings together the entire aquaculture community for what has become the highlight in the sector's calendar.

The exhibition has been expanded, both indoors and outside, to accommodate even more exhibitors, and a number of new events will showcase the developments shaping the future of the industry.

As well as the Keynote Programme, beginning on May 14 an headed by Scottish Rural Affairs Minister Mairi Gougeon, there will be the inaugural Innovation Theatre, with an international line-up of aquaculture experts focusing on the fast-changing technology transforming the sector.

Also not to be missed is the Institute of Aquaculture's Breakfast Meeting on May 15, featuring an update on the National Aquaculture Technology and Innovation Hub being constructed at the University of Stirling campus. Register here for insights, networking opportunities na d a hearty breakfast. 

Excitement is building too, for the official launch of the Young Aquaculture Society, due to take place at Salmon Scotland's AGM in the Macdonald Conference Centre on the Tuesday.

In the extended exhibition space, first-time exhibitors include IMV Technologies, pioneers in hatchery products; Seaweed Farming Scotland, cultivators of native Scottish seaweed species; leading packaging company IIC; processing equipment giant Baader; and, from Japan, Asano Global.

Also new this year are several national and regional delegations, including the Chile Aqua & Food Tech Cluster, the Canada Pavilion, and Killybegs Marine Cluster, while the Danish Pavilion returns with an impressive display of technical expertise.

Outside the main exhibition tent, Shetland based Fluggaboats will show off its E Flugga boat and Evoy propulsion system, the first completely electric coded workboat in the UK, built using renewable energy and currently up for sale.

Migdale Transport is demonstrating its DAF truck and trailer, fitted with a monitored oxygen supply system, for transporting live fish. 

Unique Group will display a range of unmanned surface vessels and a new network-controlled submersible, while Kerr Compressor Engineers is presenting its range of portable compressors available with fuel-efficient engines or electric drive motors.

Other exhibitors with outside displays include AKVA group, Gael Force, OTAQ, HS Marine, Brimmond, and Kito Crosby, which will be exhibiting its mooring systems.

Aquaculture UK is as renowned for its behind-the scenes get-togethers as it is for business, striking a balance, as one seasoned exhibitor said, between 'professional exhibits and the laid-back atmosphere required to enable people to catch up informally'.

Visitors to the show are invited to receptions hosted by the Canada Pavilion (Stand E58) and feed giant Cargill ('eight till late' at the nearby Winking Owl).

And the hotly anticipated Aquaculture Awards 2024 will be presented at a gala dinner on the Wednesday night, presided over by Scottish entertainer Fred Macaulay. A total of 13 prizes will be awarded, celebrating those projects, businesses or individuals making an exceptional contribution to global aquaculture in the past year.

Cheri Arvonio, Event Director at show organiser Diversified Communications, said Aquaculture UK 2024 was gearing up to be the best yet.

"The largest aquaculture show in the UK will be even bigger this year, with more exhibitors, more meetings and conferences, more socialising and more visitors.

"With just a week to go, we're packing our bags for the Highlands and looking forward to connecting with old friends and new faces in the world of aquaculture for two days of work and play. See you there!"

For more information, visit HERE.

The Aquaculturists

Tuesday, May 7, 2024

Steen-Hansen and Ecolab collaborate to enhance fish welfare and optimise aquaculture

May 7, 2024 - Steen-Hansen, a global market leader on antifouling and coating for aquaculture purposes, and Ecolab, a global sustainability leader offering water solutions and services, announced the collaboration to further develop Steen-Hansen's NetCare program to jointly address fish welfare through sustainable, innovative solutions, securing biosecurity in a broad aquacultural sector.

Optimised aquaculture plays a vital role in meeting the world's food demand and is recognised as the fastest-growing food production system globally. As an alternative to sea overfishing, it offers a solution to combat the depletion of fish stocks, a key factor driving the current decline in ocean biodiversity. Aquaculture farming in the EU yielded 1.1 million tonnes of aquatic organisms in 2021, worth €4.2 billion.

Norway's production exceeds the total EU production in volume, and it is the ninth largest producer globally.

In a collaborative effort, Steen-Hansen and Ecolab are pioneering advancements in aquaculture by improving fish health, reducing cross-contamination and enhancing the output of fish farms. The collaboration is honing the specification of net hygiene through their innovative NetCare program - a comprehensive framework that encompasses specialised training, rigorous procedures, and measurable results for the disinfection of aquaculture nets.

Ecolab's innovative and aquaculturally approved products undergo thorough testing to help ensure they meet industry standards for material compatibility, practical functionality, and effectiveness. This helps promote the highest level of biosecurity and food safety, safeguarding against the rapid growth of biofouling which comprises net integrity and poses significant risks to the health of farmed fish populations.

Steen-Hansen's cutting-edge NetCare certification program represents an important step to solidify an end-to-end hygienic process for the maintenance of fish farm nets. This robust regime of cleaning, disinfection and coating is more than a procedure - it's a pivotal line of defence. It is instrumental in preventing the cross-contamination of pathogens between fish farms, a crucial step in adverting potential mass fatalities within farmed fish communities.

"Strengthening biosecurity measures for fish farms has become one of the most important challenges for sustainable growth in this industry, and we see the need for holistic approach to improve welfare. Being able to supply compatible technologies, training and quality assurance has long been the goal for Steen-Hansen, and together with the extensive competency and portfolio of Ecolab we can fulfil an important solution for our customers.", said Ulrik Ulriksen, CEO, Steen-Hansen.

"Product stewardship is paramount to Ecolab in every aspect of our global operations. We strive to make a positive impact across our actions and products" said Lars-Martin Haugbers, Head of Sales, Norway & Finland, Ecolab. "By collaborating with Steen-Hansen, which represents a holistic, steadfast approach to fish welfare, we help secure the stewardship further."

Steen-Hansen and Ecolab are committed to helping advance aquaculture practices that cannot only enhance operational efficiency but also help promote the health and longevity of marine life. This collaboration aims at setting new industry benchmarks to deliver a controlled, effective and sustainable model to help safeguard against the proliferation of aquatic diseases.

For more information, visit HERE.

The Aquaculturists

Friday, May 3, 2024

Significant improvements with data-driven salmon lice strategy

May 3, 2024 - An extensive collaborative project between Norwegian salmon producer Hofseth, data-analysis company Manolin and feed producer Cargill showed that data-driven delousing strategies led to major improvements in trout production. 

Hofseth Aqua AS operates four R&D permits for Cargill Aqua Nutrition where feed concepts for rainbow trout are being developed. The permits are located in Storfjorden east of Ålesund in production area five in Norway.

From 2022 to 2023, the project achieved:

  • 16 percent fewer mechanical delousing treatments,
  • 52 percent fewer bathing delousing treatments,
  • 70 percent reduction in treatment-related mortality,
  • 26 percent fewer starvation days,
  • Increase in revenue estimated to around 50 million NOK.

Dealing with the lice challenge at these locations has been demanding, and attempts have been made over time to optimise smolt production, find new locations and apply new technical equipment. Area and site analyses have contributed to a good structure for determining locations and positioning of facilities to ensure optimal farming conditions. Nevertheless, in 2022, it was recognised that there was a potential to improve management of sea lice. 

Therefore, Hofseth and Cargill began a project to reduce the number of delousing and reduce fish mortality.

"It all started with the lice, where did they come from? How do we succeed with our delousing? How could we establish a strategy and have performance targets that were easy to communicate and apply for the entire organisation?", says Anders Marthinussen, Catgill's business developer for fish health in Norway.

The Norwegian Institute of Marine Research's model for the spread of salmon lice was amongst the starting points applied to gain a basic understanding of how various sites contribute to lice production in the fjord system throughout the year. The lice map showed that even with average values below the action thresholds, there were periods of high lice pressure in the fjord system.

"This knowledge was used to create an annual wheel for a lice strategy, based on preventative measures, control measures and treatment measures that could be performed with available tools. At the same time, the need to document both direct and indirect effects of the strategy became clear, and an analysis of operational data would be needed to be able to correct the course and possibly initiate change in the strategy," says Marthinussen.

Hofseth and Cargill therefore teamed up with Manolin, a company that develops basis for data-driven decisions. In a previous project, Manolin and Cargill reviewed a large number of delousing operations and developed a method for auditing delousing results. This experience was now applied to conduct an analysis of the Hofseth sites. 

"In this project we developed a method that showed treatment results at site level, as well as which impact choice of delousing method had on a number of productivity parameters for various fish groups. From this, we learned that in order to succeed, the focus had to shift from focusing on thresholds for taking action at the site, to establishing thresholds for lice levels in the fjord system," says Marthinussen.

An overall index for fish health, mortality and lice levels was established and revised on a weekly basis to provide a status of the entire fjord system. Each individual delousing was audited after the last day of treatment, then again after 30 days and after 90 days.

"What was perhaps immediately perceived as a good delousing could fall through if, for example, increasing mortality was observed afterwards. This enabled us to identify critical periods and weeks when it was important to implement measures and to highlight the effect of these," says Anders Marthinussen.

The annual cycle of the delousing strategy was then followed up with weekly revisions of the levels of lice pressure. Treatment results were ranked as less good, average, or good, which provided a basis for identifying the positive results and learnings from the less positive ones. Prioritisation of actions taken on various sites was determined based on what was the best strategy overall.

"This project shows that analysis of structured data can reduce the lice challenge by enabling the right actions to be taken at the right time. When we share the results from this project, it is in the hope that other fish farmers can achieve similar improvements with a similar approach, and thereby contribute to meeting the overall health and welfare challenges facing the salmon industry," says Sigurd Tonheim, Strategic Marketing and Technology Lead at Cargill Aqua Nutrition in Norway. 

"This project not only demonstrates the power of targeted strategies and data-driven approaches, but also establishes a new standard for sustainable aquaculture practices. The experience here can be a great example of what's possible and illustrates the potential when aquaculture expertise works with data intelligence," says Tony Chen, co-founder of Manolin.

"In Hofseth, we are responsible and accountable for ensuring the health and welfare of our fish. This project shows that better decisions can be made from analyzing structured data in order improve our sea lice management," says Sven Amund Skotheim, fish health manager of Hofseth Aqua.

Hofseth, Cargill and Manolin will continue cooperating on this work also in 2024 and expect further improvements in fish health, fish welfare and increased productivity.

For more information, visit HERE.

The Aquaculturists

Start-up aims to make a splash with aquaculture sensor for developing nations

May 3, 2024 - A new, low-cost Internet of Things (IoT) sensor system could help the aquaculture sector in developing countries fight against the effects of climate change by enabling fish farmers to detect, monitor and manage water quality in real time.


Aqsen Innovations has partnered with CENSIS - Scotland's innovation centre for sensing, imaging and IoT technologies - to advance the development of its sensor system, Aquasense, which can be adapted to test for a range of variables in water, such as temperature, oxygenation, salinity and the presence of chemicals such as chlorine.

Sensor systems with these features are often highly expensive, making them too costly to use in many developing nations. However, Aqsen Innovations is aiming for the technology to be priced at just 25 percent to 30 percent of equivalent products. Working with CENSIS will help the company achieve this price point by using a unique combination of components that will work with Aqsen's software tools.

By monitoring water quality in real-time, the IoT sensors generate data that can be monitored remotely via a mobile device and inform decision-making. It is particularly aimed at areas which rely on climate-sensitive sectors such as aquaculture, as well as areas prone to flooding. 

Fish farmers could benefit from the technology by tacking the temperature, dissolved oxygen concentration, and the pH level of water, allowing them to identify the optimal time for feeding and checking fish health.

Later this year, the team will work with Makerere University College of Natural Sciences in Uganda to begin advanced trials of the technology in Lake Victoria. Initial trials have also successfully been undertaken at fish farms in Uganda, as well as in India where Aquasense was used to monitor the quality of water in floodplains and on farmland.

Rinku Dasbiswas, Co-Founder of Aqsen Innovations, said: "Aquasense provides real-time, dynamic insights on water quality that can support communities and help to improve productivity across a variety of sectors grappling with environmental challenges. It is about making technology that can make a real difference more affordable and accessible to those who need it most. The impact this could have in developing nations is huge, and it was brilliant to hear the initial feedback from fish farmers on the difference this could make to their livelihoods.

"once we reach commercialisation, we hope to develop the product further and begin incorporating satellite imaging. CENSIS is playing a key role in integrating the IoT technologies into our sensor systems. The team also introduced us to other UK-based companies operating in the field, and we hope to foster these connections by working together to adapt the product and help mitigate against the impacts of climate change in this part of the world as well."

The sensors are also going to be trialled on several projects in Scotland which involve CENSIS, exploring how to best monitor water quality in different contexts, including flooding and tree planting. Potential applications are also being explored in South Africa and Malaysia.

Rachael Wakefield, Business Development Manager at CENSIS, added: "Aqsen Innovations' mission is closely alined with our own, and we have experience of creating bespoke IoT-enabled sensors for use in environmental sensing applications at scale. Accessible, affordable environmental sensing is not just a challenge for developing nations, it is useful here in the UK too - especially for small farms and not-for-profit organisations that have a need for data-evidenced land management change. The potential impact of Aquasense is huge and we look forward to continuing our partnership with Aqsen Innovations, supporting the team to address global climate challenges."

For more information, visit HERE

The Aquaculturists

Thursday, May 2, 2024

New version of the MarinTrust Factory Standard enters into force

May 2, 2024 - From yesterday, any new applicants to the MarinTrust Programme for responsible sourcing and production of marine ingredients must apply for audits against the new version of its Factory Standard. A transition period of one year allows current certificate holders to prepare for audits. It is expected that all companies will be certified against the new version from May 1, 2025. As of April 2024, there are 172 sites in 30 different countries that comply with the MarinTrust Standard.


This new version lays the foundations towards fully traceable marine ingredients and progress the Standard's focus on environmental and social impacts, both at the factory and on the vessels supplying whole fish. it also aims to increase accessibility for responsibly sourced and produced marine ingredients and encourage the use of by-products. The approval of V3 comes at the end of a rigorous development process, including pilot assessments across the world and feedback from auditors, certified companies and other key marine ingredient stakeholders to enhance the consistency and efficiency of audits.

MarinTrust has published a range of supporting documents to support stakeholders. There is also a guidance for transition of the recognition of standards and the transition periods and criteria changes for both by-product assessments and whole fish fishery assessments.

"This new version encompasses a bold step for our industry and value chain, and we are extremely proud of all the work that has gone into its development. With around six million tonnes of marine ingredients, mostly fishmeal and fish oil, produced globally, 48 percent of which are, to date, certified against the MarinTrust Standard, this new version will have a hugely positive impact around the world" says Francisco Aldon, CEO of MarinTrust.

For more information, visit HERE.

The Aquaculturists

Troutlodge and Trova Trout partner to enhance availability of high-quality trout genetics

May 2, 2024 - Troutlodge, renowned for its commitment to excellence in trout genetics, boasts four natural spawning groups, Including Nov and Feb Steelheads, Jumper in spring and Kamloops in the summer. Recognising the heightened demand for Steelhead strain ova between May and September, Troutlodge initiated a collaborated with Trova Trout to bolster availability without compromising quality. With Trova Trout's reputation for reliability and biosecurity measures in the Southern Hemisphere, they are the ideal partner to enhance availability of Steelhead strain ova.

Details of the collaboration

Trova Trout has dedicated one of its sites and hatchery space exclusively to Troutlodge genetics. Additionally, they acquired two additional egg quality sorting machines, and this year they increased the hatchery capacity and cooling systems, further enhancing operational efficiency and product quality. To supply their location, Troutlodge selects the best male and female candidate for shipment. These fish are called 'Multipliers' and their purpose is to produce ova with the highest genetic potential for our customers. In addition to the site exclusively dedicated to Troutlodge, Trova Trout operates four other sites for the production of commercial fish and ova of various origins.

For more information, visit HERE. 

The Aquaculturists

Free Shrimp Insights Guide to the Indian Shrimp Industry

May 2, 2024 - Shrimp Insights, the consultancy and publication firm of shrimp industry analyst and change maker Willem van Der Pijl, has released its Guide to the Indian Shrimp Industry. This is a 196-page publication for anyone who wants to understand better the structure and dynamics of the Indian Shrimp industry and the companies that drive it.

Van Der Pijl says: "India is today the second or third largest shrimp producer globally. It's the world's largest producer of peeled products. Being almost entirely export-oriented, the shrimp industry is an important source of foreign exchange and an important contributor to India's economy. Amidst India's labour rights accusations, it's important to mention and highlight that India's shrimp industry provides direct and indirect employment to 1-1.5 million people. Imagine how many family members depend on this industry for their livelihoods. With this report, I hope to shed a positive light on India's shrimp industry and help build momentum to create a resilient future for the Indian shrimp industry and the people's livelihoods that depend on it."

Having lived in Chennai, India, as a cultural anthropology student, researching the strategic behaviour of Indian shrimp exporters, van der Pijl's career in the shrimp industry started about 12 years back. That was the time that India was about to make the transition from P monodon to L vannamei. He tried to identify those companies that would be the first movers and those who could be the laggers. Key industry representatives such as Elias Sait, the Secretary General of the Seafood Exporters Association, and various members of the Society of Aquaculture Professionals, such as Mr Santhana Krishnan, helped him find his way. Since then, he has visited India every year multiple times. He set up aquaculture improvement projects for Solidaridad Network in West Bengal and Odisha. He publishes regular updates on the status of production and exports. He supports several organisations in finding their way through the Indian industry and political landscape. He also helps individual Indian and overseas companies develop partnerships. He has become an ambassador of the Indian shrimp industry.

When talking about the guide, he adds:

"I believe strongly in free access to information. Usually, these industry guides are paid publications accessible only to the lucky few who can afford to pay for them. Thanks to the generosity of its sponsors, this guide is available to everyone who wants to understand the significance of the Indian shrimp industry. It can be used as a business card for the sector. After publication, I hope that more companies and organisations will look at India and help the country to maintain and further develop a resilient future for the industry and the people's livelihoods that depend on it."

Before the Guide to the Indian Shrimp Industry, Shrimp Insights also published a report on the global L vannamei broodstock market and a report on the global shrimp feed manufacturing landscape. Although the following publication is not planned yet, van der Pijl states that other countries or the industry as a whole deserve such a guide as well. At some point, he will decide and announce the next publication, probably in 2025. In the meantime, he will continue to publish the Shrimp Blog and Bytes, which provide free updates about the global shrimp industry.

Besides running Shrimp Insights, Willem van der Pijl is currently also co-founder and Managing Director of the Global Shrimp Forum, strategic advisor of the Global Shrimp Council, and long-term consultant of the US Non-Profit Monterey Bay Aquarium, Netherland-based shrimp importer Klaas Puul, and Indian space start-up GalaxEye. In 2023, he was the number 100 at Intrafish's Seafood Power 100.

For inquiries contact willem@shrimpinsights.com.

For more information, visit HERE.

The Aquaculturists

Wednesday, May 1, 2024

Successful Seafood Expo for ASC

May 1, 2024 - This year's Seafood Expo in Barcelona was a huge success for Aquaculture Stewardship Council (ASC) with hundreds of seafood lovers, experts, retailers, buyers, processors and other enthusiasts welcomed to the distinctive branded booth during the three-day event, which brought together more than 35,000 seafood professionals.

A packed crowd enjoys the ASC Feed Responsibly Panel Event

ASC's panel event, which focused on the importance of responsibly produced aquafeed, drew a crowd of 120 to hear from the expert panel. 

With the theme 'Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed', key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.

ASC's Feed Standard Senior Coordinator Alexandra Warrington said, "We are overwhelmed by the support and positive feedback of the industry towards responsible feed. Responsible aquaculture requires responsible feed, and we need all players across the supply chain to do their part in achieving more environmentally and socially responsible practices."

The expert panel included Skretting's Global Sustainability Manager, Jorge Diaz, Thai union's Chief Sustainability Officer, Adam Brennan and New England Seafood's Head of Sustainability, Ruth Hoban. Attendees heard their thoughts on the Feed Standard and their journey through the process.

On why Skretting became certified, Global Sustainability Manager Jorge Diaz said, "Skretting decided to become certified because we believe it is the right thing to do. Since undergoing the certification process, we now have better traceability, a better understanding of what is in feed and the risks associated with these ingredients. The journey doesn't end once feed mills are certified - the movement to more responsible feed needs to be driven by the market and it must be a value chain approach."

Speaking about why they chose the ASC Feed Standard, Adam Brennan, Thai Union's Chief Sustainability Officer said, "Thai Union constantly strives to reshape the seafood industry with solutions across people and the planet that better sustain a future for all. The ASC Feed Standard helps us de-risk our supply chains, aids answering questions from retailers, mitigates our impacts and provides commercial opportunities. We chose ASC because it is the only standard that tackles deforestation and land conversion of all crops in feed, not just soy and palm oil."

New England Seafood's Head of Sustainability Ruth Hoban said, "There is a growing interest in aquaculture from a retail perspective - the importance of farmed fish is now widely recognised. Particularly from UK retailers, there is an emerging market demand for farmed fish that have been fed responsibly. New England Seafood, just like other processors, has a key role to play in understanding the ASC Feed Standard and building awareness of its requirements with our partners."

Inspired by the positive uptake and continuous support from various stakeholders across the aquaculture supply chain, ASC's Feed Standard Senior Coordinator Alexandra Warrington concluded that "Feed is fun" and that responsible feed can drive positive impacts on people and planet through shared commitment and collaboration.

Alexandra concluded, "Feed is fun (no, really it is!) as it is such an interesting and challenging sector with enormous impact. Collaboration amongst stakeholders and across the supply chain is essential to ensure this impact is positive."

With more feed companies currently in the audit process, the spread of more environmental and socially responsible feed production continues to grow globally.

ASC certified farms have until October 2025 to switch to sourcing compliant feed produced under the ASC Feed Standard. Feed mills that get certified in 2024 will not have to pay license fees on the volume of compliant feed they produce this calendar year.

For more information, visit HERE.

The Aquaculturists

Ace Aquatec makes key new appointment in Chile

May 1, 2024 - Scotland-headquartered aquaculture company Ace Aquatec has expanded its presence in the South American region with the appointment of Constanza Fontaine as Sales and Service Manager in Chile.

Constanza Fontaine


Constanza joins Ace Aquatec with 12 years of experience in both the commercial and technical aspects of aquaculture solutions. Previous roles include four years at international aqua technology supplier ScaleAQ as Service and Aftersales Manager Chile, Head of Commercial at Badinotti and Head of Services and Operations at Alva Group Chile.

Constanza is poised to develop and expand Ace Aquatic's presence in a region where welfare standards are rapidly evolving, corresponding to an increased demand for ethical stunning technology amongst producers, regulators and supermarkets. Ace Aquatec's award-winning Humane Stunning Universal (A-HSU) technology is already in use at AquaChile, one of the country's biggest salmon producers, and Chile's largest processor Abick who currently have three systems in their processing plants.

With Ace Aquatec's technology presenting new opportunities for Central and South American fish farming, Constanza's role will see her focussing on promoting the company's products across the region.

Speaking about her new role, Constanza said: "Aquaculture is a vital industry in Chile, and I am excited to further build on and expand Ace Aquatec's profile here. This role offers a rare opportunity to combine my expertise with Ace Aquatec's innovative product portfolio, and commitment to creating a more sustainable, ethical future for fish farming. I'm looking forward to helping the company and its technology break new ground in this region".

Tara McGregor-Woodhams, Chief Sales and Marketing Officer at Ace Aquatec, added: "Constanza brings a wealth of experience to Ace Aquatec, including crucial connections and local knowledge, which will help us to further our mission of revolutionising aquaculture technology in Central and South America. We're thrilled to welcome her to the team at an exciting point in time, both for us as a company and the sector more widely".

For more information, visit HERE.

The Aquaculturists

Monday, April 29, 2024

Groundbreaking study maps Blue economy finance, revealing equity risks and transparency issues

April 29, 2024 - A new study published in One Earth presents the first comprehensive mapping of blue financial flows, shedding light on the crucial but previously invisible funding landscape supporting the sustainable use of ocean resources. 

Conducted by an international team of researchers led by WorldFish, the study analysed blue-economy-labelled money flows between 2017 and 2021 to identify sources and recipients and potential social equity impacts.

The study uncovered striking findings that could reshape the approach towards a truly sustainable and equitable blue economy.

Key highlights of the research include,

  • Lack of Transparency - a lack of transparency in blue financial flows hinders the ability to track investments effectively, posing challenges to assessing the impact of funding on ocean sustainability and social equity.
  • Geographical and Sectoral Imbalances - the study reveals pronounced imbalances in the distribution of blue economy finance, with a significant concentration in Europe and Central Asia and a strong focus on business development and offshore wind energy, potentially side-lining vital sectors like aquatic foods and conservation.
  • Social Equity Concerns - the research identifies widespread 'red flags' for social equity, with 35 percent of analysed projects showing potential risks for exacerbating inequities, underscoring the need for a more inclusive and equitable distribution of blue economy benefits.

This study highlights the urgent need for investors and policymakers to understand the impact of funding. it challenges the notion that more money alone can address the ocean's needs, emphasising the importance of how and where money is spent and offers a tool to verify the goals of the blue economy are actually being met with real investments, underscoring the need for not just more, but smarter funding.

The findings of the study call for increased transparency, accountability and equity in blue economy investments to ensure that the ocean's economic development contributes positively to both environmental sustainability and social equity.

Dr Marleen Schutter, Aquatic Food Systems Scientist at WorldFish and the lead author of the study said, "For the first time we've pulled back the veil on the flows of blue financial investments. These findings highlight the urgent need for greater transparency, equity and sustainability in the allocation of these resources. Ensuring that investments benefit those who need it most, particularly vulnerable coastal communities, is essential for a truly equitable blue economy."

For more information, visit HERE.

The Aquaculturists

First in-person Seagriculture Asia-Pacific Conference launched in Adelaide

April 29, 2024 - The organisers of the Seagriculture Conferences, DLG Benelux, have announced that the first in-person event of Seagriculture Asia-Pacific will be premiering in Adelaide from March 18-20, 2025. This marks a pivotal moment for the Seagriculture Conferences expanding their borders and venturing into a new region, bringing together participants from the Asia-Pacific region within the seaweed value chain.

Seagriculture Asia-Pacific was launched in 2023 as an online edition. More than 180 participants from 31 countries participated in the First International Seaweed Conference Asia-Pacific during two online conference days. The second edition will take place in the Adelaide Convention Centre from March 19-20, 2025. In addition, participants can join the site visit on march 18, 2025 to the South Australian Research and Development Institute (SARDI), an institution dedicated to increasing the productivity, adaptability and economy of South Australia's primary industries, enabling sustainable use of natural resources, addressing agricultural barriers and providing applied solutions.

The Government of South Australia, along with its Team Adelaide partners Business Events Adelaide and Adelaide Convention Centre, are sponsors of Seagriculture Asia-Pacific 2025.

Adelaide, renowned for its dynamic cultural scene, picturesque landscapes and burgeoning innovation hub, provides an ideal setting for Seagriculture Asia-Pacific 2025. Delegates will have the opportunity to immerse themselves in a city known for its commitment to sustainability and environmental stewardship, reflecting the core values of the seaweed industry.

Australia's southern coast has 1500 species of seaweed, the second highest number in the world after Japan, with private and government investment in research and development leading to a fast-growing commercial seaweed industry.

As part of the launch of Transformations for a Sustainable Ocean Economy in December 2020, the Australian Government flagged the acceleration of seaweed aquaculture as a priority for the country's ongoing economic plan, and progress has continued.

Seagriculture Asia-Pacific 2025 is supported by ASSA (the Australian Sustainable Seaweed Alliance). ASSA's mission is to scale up environmentally responsible commercial farming of seaweed to provide food, feed and bio products. ASSA provides a coordinated voice to represent the Australian seaweed industry and to drive sustainable growth of the sector right across the country.

"I am delighted that seagricultutre Asia Pacific 2025, the first in person conference of its type is the Asia Pacific, is coming to Australia, and today's announcement is the result of months of hard work by both our teams working closely with a wide range of government, industry and private sector stakeholders," said ASSA CEO Lindsay Hermes.

"ASSA looks forward to ongoing collaboration with key partners the Fisheries Research and Development Corporation (FRDC), the South Australian Research and Development Institute (SARDI), the Department of Primary Industries and Regions South Australia (PIRSA) and the Australian Department of Agriculture, Fisheries and Forestry (DAFF), our 11 ASSA members right around the country and other key stakeholders as we leverage this international opportunity to drive our high tech, high growth and highly sustainable Australian seaweed industry forward," Mr Hermes said.

The Australian Government committed $8 million to the Developing Australia's Seaweed Farming Program to support invest in the Australian seaweed industry and scale up the production of seaweed as a livestock feed supplement to reduce methane emissions, including funding to support ASSA. The program is being delivered by the FRDC and ASSA to plan and co-ordinate research and development, biosecurity and the development of a national hatchery network.

"DLG Benelux is proud to collaborate with ASSA, showing our dedication to fostering collaboration and growth within the seaweed industry. The decision to host an in-person event marks a significant step forward in establishing a robust foundation for the expansion and enhancement of the seagriculture conference series. In addition, we are very pleased with the collaboration and support of Hannover Fairs Australia" said Kuno Jacobs, Managing Director of DLG Benelux. "Our goal has always been to bring people together in the seaweed sector, and partnering with ASSA helps us achieve that goal even more effectively."

Hannover Fairs Australia will act as official representative for DLG Benelux in Australia. Being part of Deutsce Messe AG and having operated in Australia since 2000, the company has a wealth of experience in running events of all shapes and sizes in a vast range of geographies. Hannover Fairs Austalia and DLG work on existing partnerships within the region.

The Asia-Pacific region is a world leader in seaweed production with a rich history deeply intertwined with the cultivation and use of this marine resource. From traditional seaweed farming methods to state-of-the-art technology, the region offers delegates a wealth of knowledge and experience to explore. The second International Seaweed Conference Asia-Pacific will provide participants from around the world with a unique platform to learn about the diverse seaweed industry in the region and understand innovative approaches that contribute to sustainable development.

The Seagriculture conference has been successfully organised since 2012 and has built up a solid reputation as the leading conference for the seaweed industry. The addition of the Asia-Pacific edition complements the existing European and US conferences. By organising Seagriculture Asia-Pacific, the organisers aim to foster collaboration and knowledge exchange among industry professionals across Europe, North America and the Asia-Pacific region, thus driving positive impacts on the industry and community.

For more information, visit HERE.

The Aquaculturists

Register for Asian Pacific Aquaculture 2024

April 29, 2024 - After the successful meeting WA2005 in Bali 2005, and APA16 in Surabaya (2016), Asia Pacific Aquaculture (APA) have decided to come back to Indonesia again in 2024. APA 2024 will be the next chance for the international aquaculture community to visit Indonesia and see the rapidly expanding aquaculture industry in Indonesia - nearly 20 percent increase in the last five years in hectares in aquaculture production and over 50 percent per year increase in tons produced every year for the last 10 years.

Attendees will be able to see what is happening in Indonesian aquaculture to create this growth as well as aquaculture developments in the rest of Southeast Asia. APA 2024, Surabaya is the place to learn about the latest in aquaculture, see the newest technology in the trade show with exhibits from around the world.

For more information visit HERE, and for sponsorship contact mario@marevent.com.

AQUA 2024 - Copenhanged, Denmark, August 26-30, 2024 - time to submit your abstract

AQUA 2024, the combined European and World Aquaculture Societies' events, will take place from August 26-30 in Copenhagen. It will comprise a scientific conference, trade exhibition, industry forums, workshops, student events and receptions. The event will highlight the latest aquaculture research and innovation to underpin continued growth of this exciting food production sector. It will be a showcase for Denmark, and its innovation leadership in several key technologies crucial for future aquaculture, but also a meeting and exchange platform for experts from around the world.

The theme of AQUA 2024 is Blue Food, Green Solutions. For more information visit HERE, and for sponsorship or exhibition contact mario@marevent.com.

Latin American & Caribbean Aquaculture 2024 - Medellin, Colombia - September 24-27, 2024

Colombia has a wide hydroclimatic diversity and geography, which has favoured the development of the aquaculture industry, thus counting on production of species both warm waters and cold waters mainly in freshwater. The largest species production are both red and Nilotic Tilapia, Cachama, rainbow trout and native species. Aquaculture in Colombia has been growing at a rate of close to 10 percent per year, this is how it has reached production of about 204,000 tonnes in the year 2022. The main reasons for this growth are associated with productive improvement (genetic improvement, innovation in production systems, optimisation in culture conditions, implementation of biosafety and quality systems). Today Colombia has about 36,000 producers distributed throughout the national territory. 

The conference will be held in three languages for spoken and written materials, it will also include all major aquatic species cultured in Colombia and other LACC countries with a special focus on tilapia, trout, shrimp and marine species. 

 For more information visit HERE, and for sponsorship & exhibition contact Carolina@was.org.

Aquaculture Africa 2024 - AFRAQ24 - Hammamet, Tunisia - November 19-22, 2024

Tunisia is currently amongst Africa's top aquaculture producing countries and also one of the world's fastest average annual growth rate. The country is the second biggest aquaculture producer country in the North Africa region, after Egypt and is looking forward to expanding the sector owing to the competitive advantages on its blue economy domain.

In addition to appraising Tunisia's fast-growing aquaculture sector, bringing AFRAQ24 to the country is expected to inspire the African French and Arabic communities. It is expected to be a gateway platform to connect Africa to European aquaculture.

Submit your abstract and block your booth at the AFRAQ24 Exhibition – booth sales open now.

The Aquaculturists

Friday, April 26, 2024

European Strategic Seafood Alliance launched at Seafood Expo with a united call: 'Eat Fish'

April 26, 2024 - AIPCE CEP, EAPO, EUROPECHE and FEAP, representing the EU fisheries and aquaculture industries, recently announce their intent to form a strategic alliance aimed at advancing shared goals and promoting critical industry priorities on a broader stage at the Seafood Expo Global in Barcelona.

Gus Pastoor (President AIPCE), Lara Barazi (FEAP), Yobana Bermudez (President CEP), Javier Garat (President EUROPECHE) and Esben Sverdrup-Jensen (President EAPO).

Through this alliance, they seek to amplify their impact by forging common ground and promoting collaborative initiatives to reach out to a wider audience. "We need society to be aware that fishery and aquaculture products represent a low-carbon source of animal protein that offers significant advantages for human health, climate impact and sustainability. Seafood consumption is good for the people's and planet's health."

By uniting efforts, the alliance intends to bring these topics to the forefront of EU and global policy discussions. "We believe that by aligning our efforts, we can achieve meaningful progress in advancing the positive message of seafood consumption," said the representatives from the five associations. "Together, we can effectively communicate the value of our products, advocate for supportive policies and drive positive change."

During the gathering there was a unanimous call to return to a model within the EU institutions where primary food production, including fisheries and aquaculture, is prioritised alongside agriculture to ensure food security in our market.

The repositioning of the fisheries and aquaculture mandate high in the European Commission's agenda is crucial and should be implemented during the upcoming political mandate period (2024-2029). This adjustment aligns with the structural framework outlines in the Treaty on the Functioning of the European Union, which considers agriculture and fisheries as separate but equally significant EU policies.

The alliance also aims to raise consumer awareness regarding how seafood is produced, their nutritional benefits and the people behind the products they buy.

This collaborative effort marks a significant step forward in advancing the EU fisheries and aquaculture aspirations and underscores the commitment of AIPCE CEP, EAPO, EUROPECHE and FEAP to drive positive change through coordinated action.

For more information, visit HERE.

The Aquaculturists

BAADER and Grieg Seafood Forge a Landmark Deal at SPG Barcelona

April 26, 2024 - In a pivotal industry event held at SPG in Barcelona, BAADER and Grieg Seafood have sealed a substantial agreement. BAADER is set to outfit the new Grieg Seafood facility with a state-of-the-art post-rigor fillet solution. This cutting-edge plant is slated for completion in the summer of 2025, and will be situated at Gardermoen near Oslo.


Grieg Seafood has handpicked BAADER as their partner, entrusting them with the mission to establish the most innovative and leading-edge salmon processing plant in the market. Modulf Barstad of BAADER Norway shares their enthusiasm: "Being selected to supply equipment for such a benchmark project fills us with pride. The plant is destined to set a new standard for the salmon industry." He reflects on the collaborative journey: "Our partnership with Grieg Seafood has been intensive and constructive. We've leveraged our collective expertise and insights throughout every phase." He concludes with commendation for Grieg's approach: "Their responsiveness and the meticulous execution of the project are truly commendable." Business Development Director at Grieg Seafood, Piotr C. Wingaard comments on the deal: “Our factory is one of few salmon processing plants in Norway which have been built from the ground up. Therefore, it will be a state-of-the-art facility, something which we are very proud of”.

BAADER ́s delivery spans from the reception of raw material on one end to finished product on pallets on the other end. In the state-of-the-art fillet factory, salmon undergoes sorting before entering the fillet line optimising products for Grieg Seafood ́s customers. Within the fillet line, the BA581 Pro ensures maximum yield, while the BA1860 fillet meticulously sorts and distributes individual fillets to create a flawless product. The factory will be equipped with fully automatic freezer for by-products and finished goods, guaranteeing 100 percent utilisation and top quality of all parts of the fish. BAADER will deliver both mechanical components and software for the entire order from Grieg Seafood.

Most Advanced Equipment

Grieg Seafood set the bar exceptionally high, aiming for the most cutting-edge salmon procession plant ever constructed in Norway. Their ambitious vision led them to consider only one relevant supplier. “We have worked closely with BAADER for a long time and have a very good knowledge of their equipment and technology. We recognised early on that BAADER has the best and most advanced equipment on the market”, says Grieg-director Wingaard. He adds: “Nevertheless, it was almost more decisive that they could contribute to the design phase as well so we could create a factory with the best possible flow, and which utilises the area to the fullest. We knew they would deliver state of the art in the design area and planning as well with expertise they have in Norway.”

The Norwegian seafood company is unwavering in its belief that the inclusion of technology supplier BAADER from the outset is the cornerstone of success for their new processing plant. "With absolute certainty, we knew that involving BAADER from the beginning was imperative," Wingaard states. "This collaboration offered us the unique opportunity to approach the construction of our salmon processing factory in a way that deviates from traditional methods. This was crucial for us, allowing us to realise our vision for the facility."

The company holds BAADER's contributions in high regard. "BAADER's involvement has been extraordinary, actively engaging in all aspects of our building's design process," notes Wingaard. "Their expertise surpasses the usual expectations of a technology and equipment supplier. Their influence permeates through every aspect of our operations, especially since BAADER's equipment is the linchpin of our factory."

The Grieg-director also acknowledges BAADER's track record for reliable equipment. "We've always been confident in BAADER's ability to provide dependable equipment. They offer unparalleled equipment reliability, with minimal downtime, less maintenance, and longevity that sets them apart. Moreover, their software solutions are exceptional and perfectly suited to our needs," explains Wingaard.

A 130 Million NOK Investment

Grieg Seafood is charting a new course with a NOK 130 million investment in a Gardermoen facility, aiming to move closer to consumers by extending their value chain. This shift includes a transition from solely supplying raw materials to also delivering 25 percent of their products as finished goods, alongside a heightened emphasis on environmental, social, and governance (ESG) principles. The strategy, according to Wingaard, involves reducing climate impact by substituting airfreighted whole fish with locally processed fillets.

For more information, visit HERE.

The Aquaculturists

Thursday, April 25, 2024

Mowi’s lawsuit against ‘salmon tax’ dismissed

April 25, 2024 - Mowi’s lawsuit against Norwegian salmon production tax has been dismissed by Hordaland District Court, as per Norwegian news reports.


Mowi, world’s largest salmon farmer, sued the Norwegian government last year as they believe the law is in breach of the EEA rules and the four freedoms, including the free flow of capital.

"The district court has, in the state's view, came to the correct result that the lawsuit from Mowi must be dismissed," said Government Attorney Fredrik Sejersted, according to Norwegian newspaper E24.

The Sejersted added that Mowi will still be able to file a lawsuit at a later date when the company has received a concrete tax decision.

The new aquaculture tax plan, which came into effect on last year, makes its discretionary for salmon farmers to pay a basic rent tax of 25 percent on the profit from their sea-based farming activities, in addition to a 22 percent corporation tax. But this ground tax is applicable only to profits over NOK 70 million.

The deduction was introduced with a desire to protect the smaller players. In this way, the companies with the largest profits will pay the basic interest tax. At the same time, the deduction will also reduce the large companies' tax base.

In 2023 the company had a turnover of EUR 5.5 billion. 

The Aquaculturists

Dr. Eckel enlarges management board

April 25, 2024 - Dr. Eckel Animal Nutrition is adding to its management board. Dr Viktor Eckel has joined founder Dr Antje Eckel on the management board as Managing Director with main responsibility for products and innovation. This strategic decision marks a significant step towards securing the company’s future.

Dr Viktor Eckel

For 30 years, the family company has been all about innovative feed additives for sustainable animal nutrition. With a second generation at the management table, the company is now in a great position to meet the current challenges of a growing international market, according to CEO Antje Eckel. 

Viktor Eckel is setting out his priorities clearly: sustainability, resilience and resource efficiency. “When it was founded 30 years ago, Dr. Eckel was among the first companies backing plant-based alternatives. We recognised at an early stage how important they are for promoting animal health and well-being and pursued a more sustainable approach from the outset. This commitment remains at the core of our philosophy today.” Viktor Eckel believes that this is the key for feed manufacturers and producers in Germany and worldwide to achieve high-resistance, resource-efficient and profitable production. “Offering our customers the best solutions and services for this now and in the future is an amazing, exciting role that I and the rest of the team are very much looking forward to.”

Viktor Eckel has already been playing a decisive role in the development of the brand and the positioning of the family business for the future since 2020. As a biochemist with a doctorate in microbiology, he has broad expertise in feed fermentation and physiology, putting him in an excellent position to continue developing the Dr. Eckel Animal Nutrition portfolio and progress the market for feed additives.

For more information, visit HERE.

The Aquaculturists

2024 Marks the 11th Edition Of Future Fish Eurasia

April 25, 2024 - Turkey’s one & only fisheries fair Future Fish Eurasia, the 11th International Fair for Fish Imports/Exports, Processing, Aquaculture and Fisheries will be organised by Eurasia Trade Fairs at the Izmir International Fair Centre between October 10 – 12 2024.

Future Fish Eurasia will be organised in a hall of 10.000m2, where over 200 local & international companies will display their latest products and services. The concept of Future Fish Eurasia is a combination of seafood products, aquaculture and fish processing equipment, catering for fish traders, farmers & processors.

An Opportunity Not To Be Missed

Turkey is surrounded by four seas, including Mediterranean Sea, rich in diversity of fish species. Natural richness including inland resources provides a major advantage in having a large variety of aquatic species, mainly sea bass, bream, rainbow trout and sea trout. The dynamic structure of Turkish aquaculture and Future Fish Eurasia form a perfect platform for those in the fish business. Providing an opportunity to introduce your aquaculture and/or processing technology to Turkey and its neighbouring countries, buy high quality seafood products or sell seafood, looking for distributors in the region or strengthening your existing position in the market, Future Fish Eurasia 2024 is an opportunity not to be missed.

Book Now!

Companies are advised to book early in order to exhibit in their preferred stand size and location. Book 

For more information, visit HERE.

The Aquaculturists