The nutritional properties of this vegetable root crop are widely recognised and are currently being exploited for inclusion in fish diets at the Tariac Agricultural College in The Philippines.
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| Enriching the potato |
The project is receiving government support through the Bureau of Agricultural Research and its program of commercialisation of technology. The National Technology Commercialisation Program is attempting to bring to market and provide fish farmers with affordable, high-quality formulations for fish.
Enriching the potato was achieved through a microbial fermentation process over a two week period and which resulted in a protein product 17 times more in protein content than non-fermented potatoes and having a shelf life of up to two years without adding antioxidants, say the researchers.
To date the project has produced some 17 tonnes of PESP (protein-enriched sweet potato for feeding bangus, tilapia and shrimps. PESP is being hailed in The Philippines as a 'breakthrough' product for the aquafeed industry.
The Technical College, which holds the patent, is planning to build a feedmill and move to industrial production and marketing of the product.
Read more HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
For additional daily news from aquaculture around the world: aquacutlure-news
Greensea of France, a longtime and well-known player in the field of algae and their commercialisation, has selected Jean-Paul Cadoret to guide the company through the dynamic opportunities that lay ahead.
Jean-Paul Cadoret comes from the French academic sector where he led the IFREMER Laboratory of Algal Biotechnology in Nantes, France, for many years and more recently served as head of IFREMER’s Department of Marine Biotechnology.
Through the arrival of Dr Cadoret GREENSEA remains close to its long-term commercial partners and sends a strong signal to future partners, says Eric Causse who is Responsable commercial, Sales Manager, at Greensea.
Read more HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
For additional daily news from aquaculture around the world: aquacutlure-news
Family-owned shrimp exporting company OMARSA, based in Ecuador, is the first shrimp producer to gain Aquaculture Stewardship Council (ASC) certification.
OMARSA’s Camaronera Cachugran, Camaronera Chongon and Camaronera Puna sites were recognised as responsible and well managed farms following independent, third party assessment conducted by the certification body Institute for Marketecology (IMO).
Sandro Coglitore, OMARSA’s General Manager, said: “We are very proud to be the first to gain ASC certification for shrimp. We have worked hard to reach this point and have taken forward a number of initiatives, such as mangrove restoration projects. OMARSA is dedicated to responsible aquaculture and we are constantly investing to improve our shrimp farming operations.
“ASC certification helps to strengthen our position as a responsible shrimp exporting company. And, now our customers can verify that when they see the ASC logo on our products.”
Chris Ninnes, ASC’s CEO, said: “I am delighted to see OMARSA gain ASC certification for their farms. They clearly have a strong ethos of ensuring environmental and social responsibility and the commitments they have made to further improvements will help to strengthen that reputation.
“This is quite a milestone for us to be celebrating; ASC certified shrimp has been eagerly awaited by the market. I look forward to seeing OMARSA’s ASC certified products reach the shelves.”
OMARSA’s pledge for responsible production
OMARSA has a vertically integrated operation. In addition to the three shrimp farms, it has three hatcheries and a processing plant.
Established in 1977, OMARSA is among Ecuador’s top five shrimp exporting companies. Underpinning its operations is a mission to produce shrimp responsibly and it constantly seeks to improve its production systems to ensure it does so.
OMARSA worked with Blueyou Consulting to improve the farm management and practices and reduce any adverse environmental and social impacts, with the goal of meeting the ASC Shrimp Standard’s requirements.
The project was co-funded through the IDH Farmers in Transition (FIT) fund, which aims to stimulate and support the production of responsibly farmed shrimp.
ASC certified shrimp soon to hit the market
OMARSA’s ASC labelled products will hit the market next month, with the first products destined for Scandinavia. OMARSA also supplies other countries across Europe, as well as the United States, Canada, South America and Asia.
ASC Shrimp Standard
Shrimp farms have been able to enter ASC assessment since the shrimp standard and audit manual were finalised in March 2014.
ASC strives to have a fully transparent certification process. The announcement of OMARSA’s farm audits was publicly visible for at least 30 days before the actual audits. Once the farms were assessed by an IMO auditor, the draft audit reports for these farms were available on the ASC website for 10 days for further stakeholder consultation. After the public consultation the certifier made their decision on whether the farms passed the audit or not based on the audit findings and stakeholder input.
Through ASC certification, shrimp farms aim to measurably reduce adverse impacts on the environment and local communities by preserving wetlands and mangroves; addressing the transfer of viruses and reducing disease; bringing cleaner water and ensuring the responsible use of water; ensuring the responsible use of feed; and addressing biodiversity issues.
About ASC
The Aquaculture Stewardship Council (ASC) is as an independent, not-for-profit organisation founded by World Wildlife Fund (WWF) and The Sustainable Trade Initiative (IDH) in 2010 to manage the certification of responsible fish farming across the globe.
The ASC standards require farm performance to be measured against both environmental and social requirements. Certification is through an independent third party process and (draft) reports are uploaded to the public ASC website.
The on-pack ASC logo guarantees to consumers that the fish they purchase has been farmed with minimal impacts on the environment and on society.
The ASC standard addresses the following seven principles:
- Legal compliance (obeying the law, the legal right to be there)
- Preservation of the natural environment and biodiversity
- Preservation of the water resources and water quality
- Preservation of the diversity of species and wild populations (for example, minimising escapes that could become a threat to wild fish)
- Monitored and responsible use of animal feed and other resources
- Animal health (no unnecessary use of antibiotics and chemicals)
- Social responsibility (for example, no child labour, health and safety of employees, freedom of assembly, community relations)
Read more HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
For additional daily news from aquaculture around the world: aquacutlure-news
