Wednesday, February 1, 2017

02/02/2017: Prudent antibiotic use in Canadian feed applications

Today we face an onslaught of articles and directives that deal with the use of antibiotics in a myriad of feed and water applications 

This is in addition to the therapeutic applications usually administered by veterinarians. The concern over antibiotic resistance in a number of human applied antibiotics is gaining significant attention in the medical community and with the consumers across the world. 

Image: Practical Cures
 Consumers are demanding antibiotic free meat and milk products and are driving the changes that are taking place today on how we use these tools of health and production in livestock production systems.

The USA is currently poised to implement a Veterinary Feed Directive which assigns veterinarians the responsibility to prescribe medications and antibiotics that are delivered through feed and water.

This FDA mandate was scheduled to go into effect in January 2017. In October 2014, the Government of Canada released Antimicrobial Resistance and Use in Canada: A Federal Framework for Action.

The Framework maps out a coordinated, collaborative federal approach for responding to the threat of antimicrobial resistance (AMR).

In a couple of years, the Canadian Food Inspection Agency is also expected to qualify certain feed additives that will be regulated somewhere between drugs and feed ingredients.

All of these efforts are intended to more judiciously manage the responsible use of antibiotics. We all can learn from the lessons of the European move to less reliance on antibiotics about ten years ago.

Problems that surfaced initially on complete removal of antibiotics from a prophylactic feed application, morphed into a more measured antibiotic application involving complete removal of growth promotion purpose coupled with complementary use of functional feed additives.

Today a burgeoning feed additive market in Europe supports limited use of antibiotics and a safer food production environment.

Whether one believes that agricultural use of antibiotics in livestock production has fostered an environment that spawns antibiotic resistant super bugs or that excessive prescribing of antibiotics in human medicine has dealt us the same fate, we must take steps to mitigate the potential of a looming healthcare crisis.

One such company that has stepped up to the challenge of reducing the markets reliance on antibiotics is Nutriad.

Projecting confidence in providing a basket of species specific solutions, Nutriad utilises innovation and creativity fueled by a desire to provide sustainable options to complement low or no use of traditional antibiotics.

This is all accomplished by a strong reliance on human resource talent.

Nutriad’s platforms of Digestive Performance and Mycotoxin Management are leading the way in providing technological solutions that can serve to pave the way towards effective nutrition and animal health without always relying solely on antibiotics.

Bundling various technologies allows the company to design and develop a range of products that will provide a unique approach to solving current animal health and nutrition challenges and serving the market responsibly.

Using components and ingredients like yeast cell walls, organic acids, essential oils, botanicals and various medium chain fatty acids in combinations all contribute to building efficacious products that deliver natural results.

Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

02/02/2017: Wenger introduces modular extrusion integration for worry-free process design and implementation

The new Wenger Modular Extrusion Integration (MOXI) incorporates a unique modular design approach that offers a true “plug-and-play” solution for extrusion system installation and implementation

Developed and supported by Wenger's Corporate Project Services (CPS) division, the new MOXI approach can decrease installation time by up to 60 percent.
 
 MOXI reduces the requirement for local contractors – who may be unfamiliar with current extrusion process design standards – saving plant operators time and money.

Safety and sanitation are enhanced, maintenance simplified and downtime minimised, due to optimal access to all crucial components of the system.

Among the features included as standard on MOXI are: an integrated CCP system for pathogen control management; accessibility to all system functions using mezzanine support structures; and incorporation of CIP (cleaning in place) solutions for preconditioner and extruder.

Customised options are available to suit specific process design, installation, and food safety needs.

Features may include separation between dry and wet processing; pass-through sanitation stations; controlled air environment; sanitised die and knife area between runs; and data management.

As a leader in extrusion, the MOXI is Wenger’s next evolution in the industry – delivering the platform for addressing ease of maintenance, ease of access to all system components and a comprehensive cleaning and sanitation solution for the extrusion process.


Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Wenger company profile



From small-town entrepreneur to worldwide leader.  With a little ingenuity and a lot of hard work, brothers Joe and Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town in 1935. They went on to design a machine that blended molasses with dry feedstuffs and produced pellets in 1948.

Theirs was the first extrusion cooking system and the basic technology for all commercial extruders used today.  The Wenger brothers' novel idea created a worldwide industry. And, seventy-five years later, Wenger Manufacturing, Inc. is still a family-owned business committed to groundbreaking innovation in the extrusion market.


Visit the website HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by 
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news