Monday, November 11, 2024

Countries unite to bolster efforts for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea

November 11, 2024 - Last week, 20 countries and the European Union made significant strides towards enhancing the sustainability of fisheries and aquaculture by adopting 17 pivotal decisions, including 12 binding recommendations, during the 47th session of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organisation of the United Nations (FAO), held in Rome, Italy.

©FAO-GFCM/Claudia Amico

The GFCM is the regional fisheries management organisation with the authority to issue binding recommendations for fisheries and aquaculture development in the Mediterranean and the Black Sea. At its annual session, GFCM members engaged in meaningful discussions to review and endorse proposals for recommendations and resolutions, all based on the best available scientific advice.

"This annual session concluded a year of intense, collaborative efforts and demonstrated the continued commitment of GFCM members to address the ever-increasing challenges facing the fisheries and aquaculture sector in our region," said Miguel Bernal, GFCM Executive Secretary.

Healthy seas and productive fisheries

The percentage of stocks experiencing overfishing in the Mediterranean and the Black Sea has dropped to its lowest level in a decade - less than 60% - but fishing pressure is still at twice the level considered sustainable, as highlighted in the GFCM flagship publication, The State of Mediterranean and Black Sea Fisheries 2023. To meet this challenge, the GFCM works on all aspects relevant to sustainable fisheries management.

Decisions adopted this week include the reinforcement of measures afforesting the management of numerous GFCm priority species, including European eel, red coral, blackspot seabream, European hake, Norway lobster, European sprat, turbot, rapa whelk, piked dogfish and sturgeons.

In the Adriatic Sea, the finalisation of a rigorous management strategy evaluation process supported a landmark decision to establish single species harvest control rules and annual catch limits for sardine and European anchovy, moving away from the joint catch limits enforced until now and promoting ecological sustainability and economic stability.

Meanwhile, in the Black Sea, a small increase in catch limits was adopted for turbot - a key species which has seen a threefold decrease in fishing mortality and a threefold increase in biomass and is now approaching sustainability as a result of the adoption of a multi annual management plan in 2017. This decision aims to incentivise fishers and deter illegal, unreported and unregulated (IUU) fishing, while enhancing data collection on fishing effort and discards, and identifying further technical measures to mitigate bycatch.

New fisheries restricted area in the Mediterranean

Spatial management was also in the spotlight, as countries agreed to create a fisheries restricted area (FRA) in the Ontranto Channel in the Adriatic Sea. This decision establishes a core are where bottom trawling activities are banned in order to protect vulnerable marine ecosystems formed by bamboo coral and enhance the productivity of marine living resources through the protection of essential fish habitats, such as those of deep-water red shrimps. It also delineates a buffer area, where fishing activities are regulated.

This is the 11th FRA established by the GFCM and will be comparable in size with the country of Luxembourg.

Support to the sustainable growth of aquaculture

Aquaculture was another crucial component of the discussions held this week, with countries recognising the progress made towards enhancing the sustainable development of the sector, as well as the numerous assistance programmes established across the region in the past year.

To address the fact that climate change triggers emerging diseases that threaten the sector's productivity and growth, countries agreed to set up a network for monitoring aquaculture diseases and minimising risk associated with trade.

Principles for responsible investment in aquaculture were also adopted, aimed at enhancing the sector's attractiveness to investors and highlighting its role in food security.

Advances in compliance and enforcement to fight illegal, unreported and unregulated fishing

The annual session prioritised strengthening compliance to ensure member countries effectively implement GFCM decisions, thus supporting their commitments to developing and regulating fisheries and aquaculture operations.

Important advances have taken place in recent years and the GFCM has been instrumental in the progress made by many countries in updating their national laws to specifically target IUU fishing as well as implementing GFCM measures such as the Regional Plan of Action to combat illegal, unreported and unregulated fishing in the GFCM area of application.

As a result of these efforts, Albania, Algeria, the European Union and its Member States, Egypt, Montenegro, Morocco and Türkiye received GFCM compliance awards during the annual session for integrating GFCM decisions into their legal frameworks and for accurate data reporting.

Last year marked the launch of a new phase towards a more modern framework which allows for closer monitoring of countries' compliance with GFCM with the necessary means to advance rapidly on this issue. Countries highlighted that it is essential to enhance compliance assessments and advance the operationalisation of monitoring, control and surveillance tools, such as inspection schemes and sightings.

Next steps

All decisions adopted at the annual session are geared towards putting the long-term future of the region's fisheries and aquaculture sectors on a sustainable footing.

"Looking forward, I am confident we can raise the bar and together meet the challenges before us. I would also like to recognise and congratulate those who collectively contribute to our efforts, from experts and administrators to fishers and farmers, for their strides and commitment to our ever-growing work, as the ultimate beneficiaries of our decisions," said Fouad Guenatri, Head of Studies and Synthesis, Ministry of Fisheries and Fisheries Production, Algeria.

For more information, visit HERE.

The Aquaculturists

Friday, November 8, 2024

WEDA cooperates with Damm Aquakultur in shrimp and fish farming

November 8, 2024 - The Lower Saxony-based feeding systems specialist WEDA Dammann & Westerkamp and Damm Aquakultur from Niedenstein, Hesse, are cooperating in the field of shrimp and fish farming. In a declaration dated November 8, 2024, the partners agreed to further develop the areas of husbandry, feeding, water treatment and rearing technology for marine animals together in the future, thereby accelerating the strategic and technical development of shrimp and fish farming.

WEDA Dammann & Westerkamp GmbH and Damm Aquakultur GmbH & Co. KG have agreed to jointly develop the husbandry, feeding, water treatment and rearing technology for marine animals in the future.

The partners complement each other very well for the co-operation: Damm Aquakultur operates a state-of-the-art and leading shrimp breeding facility in Germany with a system design developed in-house and innovative technologies. The shrimps are reared under controlled conditions and using sustainable resources. Damm Aquakultur Technologien produces fresh shrimps of high quality and completely free of medication. The company attaches great importance to animal welfare, environmental protection and transparency along the entire regional supply chain. For its part, WEDA Dammann & Westerkamp can already look back on various aquaculture projects. 

"The entrepreneurial roots in the agricultural sector are an important foundation of both companies," says Managing Director Sven Damm. "From this, we developed Damm Aquaculture in 2018 as a branch of the business with the aim of sustainable shrimp farming," adds Sven Damm. Together, the partners want to further promote aquaculture in Germany and offer interested producers innovative economically sustainable production facilities and marketing concepts, including as a franchise system. "It is essential for us to set a high ecological standard and to attach great importance to factors such as energy efficiency, water consumption, CO2 footprint and, last but not least, species-appropriate animal husbandry," summarises Sven Damm.

"WEDA Dammann & Westerkamp, founded in 1934, also grew through the continuous development of its agricultural technologies and business areas," explains WEDA Managing Director Volker Schönig. Today, the components are used in various areas such as pig farming and insect production as well as fish and shrimp farming. At the end of the day, the safety, feeding accuracy and hygiene of the systems are crucial for customers. True to this maxim, WEDA has already successfully equipped several fish farming systems worldwide in recent years.

The WEDA systems ensure that the amount of work and feed wastage in the facilities is minimised, ultimately reducing costs. For Damm Aquaculture, it is also essential that the high-quality feed is dosed out to the animals as efficiently and loss-free as possible. There is a further application advantage, as the WEDA computer systems are intuitive and easy to operate. The programmes are also easily scalable in terms of size and internationally: all screen and function assignments of the operating panels can be easily adapted depending on the responsibility and national language.

It is precisely against this background that Volker Schönig sees solid growth potential for the partnership: "This cooperation also closes a technological circle for us, because we are continuing to push the transfer of our systems to other areas of animal feeding. By pooling our expertise with experienced providers such as Damm Aquakultur, we can achieve many synergies for the benefit of users from other segments."

For more information, visit HERE.

The Aquaculturists

Adisseo, Biolan and Cargill join the Sustainable Shrimp Partnership

November 8, 2024 - The Sustainable Shrimp Partnership has announced the addition of Adisseo, Biolan and Cargill as its newest associate members, reinforcing a collective mission to transform aquaculture through responsible, sustainable and transparent practices. This strategic alliance reflects the growing momentum across the value chain to advance a more responsible shrimp production worldwide.

Pamela Nath, Director of SSP, highlighted the significance of this partnership: "Real change in the aquaculture industry can only happen when every actor in the value chain comes together. From producers to suppliers, it's essential to embrace sustainability at every stage to ensure long-term impact. The involvement of leading companies like Adisseo, Biolan and Cargill brings us closer to achieving that vision."

The collaboration between SSP and these new members will harness their expertise, innovation and resources to promote sustainable shrimp farming practices. This initiative is part of SSP's broader goal to build transparency, accountability, inclusion and progressive leadership across the entire value chain, encouraging participation from suppliers, producers, retailers, academic institutions and NGOs to improve the global aquaculture industry.

Lucas Assis, Innovation Project Manager of Adisseo explained: "By joining SSP, Adisseo strengthens its leadership in sustainable shrimp production, driving collaborative innovation and sharing best practices with industry peers. This partnership provides access to valuable insights and resources, enhances networking opportunities and underscores Adisseo's commitment to advancing sustainability in the strategically important LATAM region."

Asier Albizu, CEO of Biolan, shared the company's perspective: "Biolan decided to join the SSP because it shares SSP's mission of transforming shrimp aquaculture into a clean, sustainable and successful practice for the world. Biolan's goal is to work closely with the sector to create robust synergies that facilitate continuous improvement, focusing on traceability, sustainability and digitalisation in production processes to position Ecuadorian aquaculture internationally as a sustainable and renowned industry."

Dave Robb, Cargill's Aqua Nutrition Group Sustainability Lead emphasised Cargill's shared vision with SSP: "Sustainability is at the core of everything we do at Cargill. Partnerships like this strengthen our ability to reshape the shrimp industry at scale; fostering transparency, improving environmental practices and collaborating as an industry to set new standards for responsible production."

With the addition of the three companies, the SSP continues to grow its network of collaborators committed to raising global aquaculture standards. These new members join a group of companies that already support SSP's mission, including BASF, BioMar, dsm-firmenich, Houdek-Prairie AquaTech, Inve Aquaculture, Nicovita, MSD Animal Health and Skretting.

For more information, visit HERE.

The Aquaculturists