Sunday, December 17, 2017

Wenger company profile




From small-town entrepreneur to worldwide leader.  With a little ingenuity and a lot of hard work, brothers Joe and Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town in 1935. They went on to design a machine that blended molasses with dry feedstuffs and produced pellets in 1948.

Theirs was the first extrusion cooking system and the basic technology for all commercial extruders used today.  The Wenger brothers' novel idea created a worldwide industry. And, seventy-five years later, Wenger Manufacturing, Inc. is still a family-owned business committed to groundbreaking innovation in the extrusion market.


Visit the website HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by 
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Friday, December 15, 2017

15/12/2017: Bluestar Adisseo announces the acquisition of Nutriad

Bluestar Adisseo Company (“Adisseo”) announces the acquisition of Nutriad, a global feed additives producer. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. 
 


Nutriad, a multinational company headquartered in Dendermonde, Belgium, operates four laboratories and five plants located in Belgium, Spain, the UK, China and the USA. The business generates gross sales of about US$100 million per year. 

Adisseo CEO,
Jean-Marc Dublanc
Image credit: Adisseo
 A manufacturer of feed additives for more than 50 years, Nutriad has a solid product range in palatability, mycotoxin management and digestive performance. Next to poultry and swine they are also present in aquaculture, dairy and cattle.

Adisseo is convinced that a combination between Nutriad and Adisseo represents a highly attractive opportunity for both companies to build a strong worldwide franchise leveraging on complementary strengths.

Nutriad’s product range, the species addressed, and its target markets are highly complementary to Adisseo’s and will allow the combined business to implement integrated solutions and offer even more value to customers. 

Nutriad CEO, 
Erik Visser
Image credit: Adisseo
 Commenting on the acquisition, Jean-Marc Dublanc, CEO of Adisseo, said, “Today we take another major step forward in delivering our strategy and we are thrilled to welcome the Nutriad team as they join the Adisseo family. We look forward to welcoming the Nutriad employees with their great knowledge and expertise. The acquisition of NUTRIAD supports our ambition for accelerating growth of our Specialties business in order to address our customers’ needs. Together, we will set up an efficient organisation which should allow us to strengthen our global product portfolio’s competitiveness and its overall efficiency. We will also mutually benefit from respective strengths and global commercial coverage for product registration, sales, marketing and worldwide distribution network, with combined sales in more than 100 countries.”

Erik Visser, CEO of Nutriad added, “We are excited to become part of Adisseo because both companies are driven by the same ambition – to deliver the most innovative and practical feed solutions to our customers. We are proud of what we have achieved in recent years, as Nutriad is growing rapidly across species and geographies. By combining our strengths with those of Adisseo, we can jointly accelerate success for our customers.”


Visit the Adisseo website, HERE.

Visit the Nutriad website, HERE.


The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news

Thursday, December 14, 2017

15/12/2017: Scottish aquaculture sector embracing innovation support, proves new video case studies

This week saw the launch of a new video case study campaign by the Scottish Aquaculture Innovation Centre (SAIC), highlighting the way in which the sector is embracing support to innovate and grow

The videos feature the perspectives of a range of contributors: from public sector funders, enterprise agencies and institutions, to private sector companies.

Championing the vital relationship between innovation and the future competitiveness of Scotland is Dr Stuart Fancey, Director of Research and Innovation at the Scottish Funding Council.
 
Tom Ashton, Xelect, front of camera
Image credit: SAIC

In his video, Dr Fancey says, “The Scottish Aquaculture Innovation Centre has been remarkable in its clarity of purpose, led by the industry itself directing the academic community exactly towards the projects and the challenges that it needs to be addressed. It is utterly thrilling for my colleagues at the Funding Council and enterprise agencies to see the way that Scottish industry – the aquaculture industry foremost amongst them – is working closely with colleagues in the academic sectors, both universities and colleges.

“It’s really exciting to see not just ideas being turned into commercial answers and opportunities, but also to see the way that the industry is working with the academic community to develop its own future skills needs.”

Elaine Jamieson, Head of Food and Drink at Highlands and Islands Enterprise (HIE), reflects on HIE’s recent collaboration with SAIC on ‘Accelerating Aquaculture Innovation’ – the new £1m match-funding programme to help small to medium enterprises (SMEs) commercialise new supply chain innovations.

The video case study campaign also features the views of three such Scottish SMEs, with contributions from Alban Denton, Managing Director at Loch Duart; Michael Tait, Chairman of the Scottish Shellfish Marketing Group; and Dr Tom Ashton, Operations Director at Xelect.

Providing the academic perspective meanwhile, is Professor HervĂ© Migaud, Director of Research at the University of Stirling’s world-renowned Institute of Aquaculture.

SAIC CEO Heather Jones commented, “Regular conversation with our industry-academic partners and key stakeholders is essential to ensuring that SAIC is adding value where the sector needs it most. These videos are an extension of those ongoing conversations, providing a snapshot of where we’re getting it right, while also inspiring ideas for what more we could do to be of support to the sector. We’re always listening, always responding. Our sincere thanks go to all those who gave their time to appear in the videos.”

The six-strong suite of videos, produced and directed by Rare Bird Media in Edinburgh in partnership with Garland PR, are available to view at SAIC’s YouTube channel and are being promoted across a week-long social media campaign.

More video case studies are already in production and will be released in early 2018.


Visit the SAIC Youtube channel, HERE.
Visit the SAIC website, HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

For additional daily news from aquaculture around the world: aquaculture-news