Monday, July 18, 2022
AKVA wins contract for Cooke hatchery
The hatchery is for Cooke subsidiary Kelly Cove Salmon. The facility, in Centreville on Digby Neck, Nova Scotia on Canada's Atlantic coast, is projected to produce three million salmon a year, from egg to the post-smolt stage, for Cooke's salmon farms in the region.
Approval for the Digby Neck hatchery was granted by the Nova Scotia Department of Fisheries and Aquaculture in March 2021.
Joel Richardson, Cooke Aquaculture's Vice President of Public Relations, said at the time, 'We have been sustainably operating Atlantic salmon farms for over twenty-three years in Nova Scotia for food production, and our aim is to grow responsibly by taking a coordinated, thoughtful, science-based approach and going through all the appropriate licensing and permitting steps.
'We were pleased to see so many of the businesses, organisations and local governments who we have worked with over the years express support of our growth in Nova Scotia.'
The contract will be worth €14.3m (£12.14m) to AKVA. Design work will start in August 2022, with commissioning in Q4 2024.
The Digby Neck hatchery represents a halfway point for what Cooke says is a CAN $56.8m (£36.61m) investment programme in Nova Scotia.
Cooke said it is expected that the hatchery will take three years to build and create more than 450 construction jobs, and once operational it will require approximately 16 new full-time, year-round Kelly Cove Salmon positions, and another 18 indirect and induced jobs.
For more information about AKVA visit the website, HERE.
The Aquaculturists
Successful application of hydrenesis tech at barramundi farm
NaturalShrimp reported on July 14, 2022, that their hydrenesis technology has been successfully applied to Hanilu Farms, a commercial aquaculture facility based in Cutler, Indiana.
Hydrenesis 'Redox' water treatment technologies work by affecting water chemistry and have proven efficient technologies for scaling hatchery and nursery systems while positively impacting health and growth metrics. In doing so, the company is able to produce fresh shrimp without using antibiotics, probiotics or chemicals.
Since 2017 Hanilu Farms has provided locally grown barramundi as its indoor RAS facility. The facility consists of 34 tanks and produces more than 900 kilograms of live fish per week, annually. Natural Aquatic Systems which is an owned subsidiary of NaturalShrimp works closely with Hanilu Farms. Founder of Hanilu Farms, Lealand Meador, has made vital contributions to research, data collection, automation and improvements of the hydrenesis technology particularly the hardware and its ruggedisation.
Independent RAS testing centre Marineholmen RASLab in Norway recently completed a trial where they evaluated the effectiveness of hydrogas and electrocoagulation technologies compared with traditional methods of using a biofilter when raising salmon. The results demonstrated the effectiveness of the former, and NaturalShrimp expects 'technology licensing opportunities' for salmon and finfish producers globally.
Hydrogas works to eliminate industrial and biological problems which are caused by oxidation in production facilities. It is able to solve a number of issues related to corrosion, low oxygenation, ammonia, bacterial growth, and so on.
"Hanilu has noted that while using Hydrenesis, mortality rate goes down, the feed conversion ratio improves, and the fish grow faster. We are incredibly thankful for Hanilu Farms' input as they utilised ur technology, and we look forward to working with them as both companies scale operations," concludes Mr Easterling.
For more information on NaturalShrimp visit their website, HERE.
For more information on Hanilu Farms visit their website, HERE.
The Aquaculturists
Grand Fish Feed company profile
Grand aims at achieving leadership in the aquatic feed industry and contribute significantly to the development of the aquaculture sector locally, regionally and internationally.
Grand’s long term goal is to “heavily” invest in (or: participate in a large part of) the regional and global fish feed markets.
Grand Group has partnered with one of the most specialised companies in fish feed manufacturing “Zeigler” which will grant and add up to the rapid technological development of the field by applying the latest technologies in fish feed formulas and production.
During the first production season in the Egyptian market, Grand produced different feed for fresh and marine fish in different sizes, various protein percentages ratios, adequate energy and balanced content of vitamins and minerals.
The Aquaculturists


