Campden BRI will be holding a seminar on the safety
and quality of livestock feed during the 6th of March 2014. Event site can be
found here.
This event will be tailored towards feed producers and those within the food business who produce the raw materials necessary for feed. Providing an array of information for those who use and prepare their own feed.
Further exploring the important role that feed has within the food supply - providing a fundamental understanding as to how it effects the safety and quality of food products. Emphasizing on the importance that feed quality has within the agricultural, feed and food sectors. As the food sector and need for live stock increases Campden BRI believe it is important to highlight where the sourcing of material comes from and ensuring that feed quality is high while remaining safe.
Register here.
Topics:
Nutrition, Product Quality, Human Health, Aquaculture, Industry Services
Speakers and Organization (Link):
Angela Booth - AB Connect
Christopher Knight - Campden BRI
Ian Givens - Professor of Food Chain Nutrition, University of Reading
Professor Julian Wiseman - University of Nottingham
Michael Bedford - AB Vista
Poppy Frater - EBLEX, Division of AHDB
TorbjØrn Åsgård - Nofima Research, Norway
Roger Gilbert - Perendale Publishers
Event Programme (Link):
This event will be tailored towards feed producers and those within the food business who produce the raw materials necessary for feed. Providing an array of information for those who use and prepare their own feed.
Further exploring the important role that feed has within the food supply - providing a fundamental understanding as to how it effects the safety and quality of food products. Emphasizing on the importance that feed quality has within the agricultural, feed and food sectors. As the food sector and need for live stock increases Campden BRI believe it is important to highlight where the sourcing of material comes from and ensuring that feed quality is high while remaining safe.
Register here.
Topics:
Nutrition, Product Quality, Human Health, Aquaculture, Industry Services
Speakers and Organization (Link):
Angela Booth - AB Connect
Christopher Knight - Campden BRI
Ian Givens - Professor of Food Chain Nutrition, University of Reading
Professor Julian Wiseman - University of Nottingham
Michael Bedford - AB Vista
Poppy Frater - EBLEX, Division of AHDB
TorbjØrn Åsgård - Nofima Research, Norway
Roger Gilbert - Perendale Publishers
Event Programme (Link):
- 9:00 Registration and Refreshments
- 9:30 Chairman's Introduction
- 9:40 Needs of Ruminant Feed Industry - Future Perspectives
- 10:10 Legislation and Feed Safety
- 10:40 Refreshment Break and Opportunity for Exhibition
- 11:10 Management of Feed Safety in the Food Chain
- 11:50 Nutritional Content of Animal Feed and Product Quality
- 12:20 Influence of Feed Enzymes on Nutrient Availability
- 13:00 Lunch and Opportunity to Visit Exhibits
- 14:00 Can the Diet of Food Producing Animals Influence the Health of the Food Consumer?
- 14:30 Innovations of Poultry Feed
- 15:00 Aquaculture and Feed - Current and Future Developments
- 15:45 Chairman's Closing Comments and Discussion
Event Details -
Event Director: Nick Saunders
When?: 06/03/2014
Where?: Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK (Click here for map)
Contact:
Training Department
+44(0)1386 842104 (Direct Line)
Email: training@campdenbri.co.uk
Charge:
Members and AIC: £295 + VAT
Non-Members: £395 + VAT
Register here.
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