A south west
Western Australia Marron farm has established itself as both a training body
and an employer for local Noongar people.
Ngalang Boodja
Aboriginal Council Corporation, established the commercial farm in Collie in
2008 in partnership with Premier Coal and the Aquaculture Council of WA.
Marron is
traditionally a major food source for Aboriginal people in the South West and
it is a sought after delicacy in WA restaurants. The Ngalang Boodja farm had
its first successful harvest in 2011 and the marron is sold to a local
wholesaler in Manjimup.
The farm's
22-pond set up uses treated water from a coal lake, which is an old coal mine
that has filled with water.
The enterprise
has the capacity to employ several part time workers at the facility, but there
is also a dedicated volunteer base.
Joseph
Northover, one of the directors of Ngalang Boodja Enterprise, says the farm is
still on its way to being commercially viable and it is not in a position to be
a full time employer within the community. But he says he would like to see
more people in the Noongar community take up an opportunity to work at the farm
- both paid and unpaid - for the work experience opportunity.
Ngalang Boodja
Aboriginal Council Corporation CEO Louis Evans was the driving force behind the
Marron farm. Dr Evans was a professor of aquatic science at Curtin University
when she managed a major research project called the Centre for Sustainable
Mine Lakes. The project was set up to determine why mine lakes were acidic and
whether the water could be treated for commercial or community use.
Dr Evans says
the farm is still in its early commercial stages and it is still being
supported by the Ngalang Boodja Enterprise but she hopes to get more locals
involved and get to the point where the farm can support more jobs and
community projects under the Ngalang Boodja Council.
The AquaculturistsThis blog is maintained by The Aquaculturists staff and is supported by the magazine International Aquafeed which is published by Perendale Publishers Ltd.
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