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| Guayaquil (Image: YoTuT) |
Trends and markets in aquaculture feed ingredients, nutrition, formulation and optimised feed production and quality management
Hotel Oro Verde, Guayaquil, Ecuador October 24-25, 2016
Simultaneous translation English/Spanish
Next to the XVIII Ecuadorian Aquaculture Conference and AQUAEXPO 2016 (24-27 October)
Organised by the Ecuadorian Cámara Nacional de Acuacultura
Hotel Oro Verde, Guayaquil, Ecuador October 24-25, 2016
Simultaneous translation English/Spanish
Next to the XVIII Ecuadorian Aquaculture Conference and AQUAEXPO 2016 (24-27 October)
Organised by the Ecuadorian Cámara Nacional de Acuacultura
Registration rates:
- Early bird (on or before September 24, 2016) US$ 795
- Standard (after September 24, 2016) US$ 945
- Academic US$ 495
- Student rates on demand
- Group registration rates: 10 percent off for three or more; 20 percent off for five or more
Program
Day 1: Monday, October 24, 2016
8:55 am Opening remarks
Market trends
9:00 am Current and Future Market Trends in Aquaculture Feed, Dr Ignace Debruyne, ID&A, Belgium
Nutrition issues in feed formulation
9:30 am Reducing feed cost in aquaculture through digestive and metabolic enhancement, Mr Gilberto Hernández González, NutriAd Central/North America, Mexico
10:00 am New protein sources for aquafeeds, Mr Eric De Muylder, CreveTec, Belgium
10:30 am Coffee/tea break
11:00 am Critical issues in shrimp feed formulation and production, Mr Eric De Muylder, CreveTec, Belgium
11:30 am Development of nutraceuticals for disease prevention in shrimp farming, Mr Fabian Jijon, Biomin, USA
12:00 Use of Organic Essential Minerals in Shrimp Feed, Mr Henry Roncal, Alltech, Ecuador
12:30 Lunch break and networking
1:30 pm Nutritional requirements of fish, Dr Süreyya Özkizilcik, Nutra Yem, Turkey
2:00 pm Micro-feed production technologies, Dr Süreyya Özkizilcik, Nutra Yem, Turkey
Feed mill technology and management
2:30 pm Options for on-farm and tailor-made production of aquafeeds, Mr Eric De Muylder, Crevetec, Belgium
3:00 pm From least cost formulation to least cost production, Mr Hans Boon, Aquaculture Experience, the Netherlands
3:30 pm Coffee/tea break
4:00 pm Feed Mill Management and setup for Competitive Market Access, Mr Hans Boon, Aquaculture Experience, the Netherlands
Quality assurance
4:30 pm Functional Feed Additives to Prevent Shrimp Diseases, Dr Peter Coutteau, Nutriad, Spain
5:00 pm Aquafeed quality: lipid oxidation and stabilisation strategies, Mr Hector Torrealba, Kemin AgroFoods South America, Ecuador
Day 1: Monday, October 24, 2016
8:55 am Opening remarks
Market trends
9:00 am Current and Future Market Trends in Aquaculture Feed, Dr Ignace Debruyne, ID&A, Belgium
Nutrition issues in feed formulation
9:30 am Reducing feed cost in aquaculture through digestive and metabolic enhancement, Mr Gilberto Hernández González, NutriAd Central/North America, Mexico
10:00 am New protein sources for aquafeeds, Mr Eric De Muylder, CreveTec, Belgium
10:30 am Coffee/tea break
11:00 am Critical issues in shrimp feed formulation and production, Mr Eric De Muylder, CreveTec, Belgium
11:30 am Development of nutraceuticals for disease prevention in shrimp farming, Mr Fabian Jijon, Biomin, USA
12:00 Use of Organic Essential Minerals in Shrimp Feed, Mr Henry Roncal, Alltech, Ecuador
12:30 Lunch break and networking
1:30 pm Nutritional requirements of fish, Dr Süreyya Özkizilcik, Nutra Yem, Turkey
2:00 pm Micro-feed production technologies, Dr Süreyya Özkizilcik, Nutra Yem, Turkey
Feed mill technology and management
2:30 pm Options for on-farm and tailor-made production of aquafeeds, Mr Eric De Muylder, Crevetec, Belgium
3:00 pm From least cost formulation to least cost production, Mr Hans Boon, Aquaculture Experience, the Netherlands
3:30 pm Coffee/tea break
4:00 pm Feed Mill Management and setup for Competitive Market Access, Mr Hans Boon, Aquaculture Experience, the Netherlands
Quality assurance
4:30 pm Functional Feed Additives to Prevent Shrimp Diseases, Dr Peter Coutteau, Nutriad, Spain
5:00 pm Aquafeed quality: lipid oxidation and stabilisation strategies, Mr Hector Torrealba, Kemin AgroFoods South America, Ecuador
5:30 pm End of Day 1
Option: Participate in the opening mixer of Aquafeed 2016 trade show
Day 2: Tuesday, October 25, 2016
Ingredients and processing
9:00 am Improve your ingredient efficiency using multiblend formulation, TBN, ADIFO, USA
9:30 am Use of soy and vegetable protein in aquafeed, Mr Richard Ozer, CPM Crown Iron Works, USA
10:00 am Animal proteins in aquafeed, Mr Brian Lamp, Sonac-Darling International, USA
10:30 am Coffee/tea break
11:00 am Enzymes in shrimp and fish feed, Mr Henry Roncal, Alltec , Ecuador
Extrusion technology
11:30 am Grinding for feed prior to extrusion - feed pelletisation, Mr Luis F Moncada, CPM Roskamp Champion, Ecuador
12:00 am Fundamentals of extrusion technology - critical issues in extruder process control, Mr Ed Beecher, Coperion Corporation, USA
12:45 Lunch break and networking
1:45 pm Effect of extrusion technology on physical and nutritional quality of extruded fish feed, Mr Ed Beecher, Coperion Corporation, USA
2:15 pm High fat extrusion for food and feed applications, Mr Osvaldo Muñoz, Extru-Tech, Chile
Post extrusion processes
2:45 pm Extrudate coating, absorption coating by means of vacuum and micro encapsulation, Mr Osvaldo Muñoz, Extru-Tech, Chile
3:15 pm Coffee/tea break
3:45 pm Sustainable drying for aquafeed, TBN, Buhler Aeroglide, USA
4:15 pm Proper preparation - dosification - mixing of macro - minor and micro ingredients and liquids for specialty feeds, Mr Josef Barbi, ESE Intec, US.
4:45 pm Post processing - handling and storage of quality extruded and pelleted feeds, Mr Josef Barbi, ESE Intec, USA
5:15 pm End of program
Option: Day 3-4: Wednesday-Thursday, October 26-27, 2016
Visit Aquafeed 2016 trade show
Read more and register HERE.
9:00 am Improve your ingredient efficiency using multiblend formulation, TBN, ADIFO, USA
9:30 am Use of soy and vegetable protein in aquafeed, Mr Richard Ozer, CPM Crown Iron Works, USA
10:00 am Animal proteins in aquafeed, Mr Brian Lamp, Sonac-Darling International, USA
10:30 am Coffee/tea break
11:00 am Enzymes in shrimp and fish feed, Mr Henry Roncal, Alltec , Ecuador
Extrusion technology
11:30 am Grinding for feed prior to extrusion - feed pelletisation, Mr Luis F Moncada, CPM Roskamp Champion, Ecuador
12:00 am Fundamentals of extrusion technology - critical issues in extruder process control, Mr Ed Beecher, Coperion Corporation, USA
12:45 Lunch break and networking
1:45 pm Effect of extrusion technology on physical and nutritional quality of extruded fish feed, Mr Ed Beecher, Coperion Corporation, USA
2:15 pm High fat extrusion for food and feed applications, Mr Osvaldo Muñoz, Extru-Tech, Chile
Post extrusion processes
2:45 pm Extrudate coating, absorption coating by means of vacuum and micro encapsulation, Mr Osvaldo Muñoz, Extru-Tech, Chile
3:15 pm Coffee/tea break
3:45 pm Sustainable drying for aquafeed, TBN, Buhler Aeroglide, USA
4:15 pm Proper preparation - dosification - mixing of macro - minor and micro ingredients and liquids for specialty feeds, Mr Josef Barbi, ESE Intec, US.
4:45 pm Post processing - handling and storage of quality extruded and pelleted feeds, Mr Josef Barbi, ESE Intec, USA
5:15 pm End of program
Option: Day 3-4: Wednesday-Thursday, October 26-27, 2016
Visit Aquafeed 2016 trade show
Read more and register HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
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