Japanese major electronics manufacturer Hitachi and Seiyo Food-Compass Group recently introduced shrimp and pangasius from Best Aquaculture Practices (BAP)-certified facilities to employee cafeterias in Hitachi's Ikebukuro, Japan, service centre, the first time that BAP seafood has been marketed as such in Japan.
As part of its commitment to align its food sourcing policies with the United Nation's Sustainable Development Goals (SDGs), Hitachi is working with its food service provider, Seiyo Food-Compass Group, to source seafood originating from BAP-certified processing plants and farms. Hitachi is committed to serve BAP seafood at its employee cafeterias once a month. Seiyo Food is one of Japan's largest foodservice providers.
For more information visit the BAP website, HERE.
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| Image credit: Raita Fuo on Flickr (CC BY 2.0) |
For more information visit the BAP website, HERE.
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