by
Steve Knauth, Marketing Manager, Munson Machinery Co Inc, Canada
Country Junction Feeds has produced animal feed products in Alberta, Canada for over 100 years. Today, it offers a full line of organic wet and dry feeds for cattle, hogs, poultry, horses, bison, elk, goats and sheep. To improve batch consistency and prevent damage when adding liquids to fragile ingredients, the company installed a fluidised-bed type mixer on its “wet feed" production line.
Dry feed in raw or pelletised form is typically pre-blended in a 2000kg
capacity mixer. The wet blending process adds oils and/or molasses to rolled
oats, barley, pellets and “bull ration” calf feed for nutrition and palatability
as well as dust control.
To blend dry ingredients with liquid additions in batches of up to 300kg, the company installed a Munson model MF-18-SS fluidised bed mixer.
"Fluidised bed mixing brought more batch-to-batch consistency than the previous auger mixer," explains Mark Shantz, Country Junction’s Maintenance Manager, adding that it imparts less shear than the auger mixer, reducing product degradation, particularly with fragile materials.
How liquid additions are mixed with dry blends
To initiate a mixing cycle, an operator enters a pre-programmed recipe at a plant workstation. Individual ingredients, stored in outdoor granaries, are transported by chain drag conveyors to the aforementioned dry mixer for pre-blending.
Blended batches discharged into bins are then conveyed by either of two drag chain conveyors to the fluidised bed mixer. Load cells supporting the mixer transmit weight gain information to a PLC, which stops the conveyor once the preset batch weight has been gained, with +/- 1kg accuracy.
Once mixing begins, a fluid volume of oil or molasses equivalent to 3-to-10 percent of the dry premix weight is automatically metered from a 20kg capacity vessel and gravity discharged into the top centre intake of the fluidised bed mixer.
Read more HERE.
Country Junction Feeds has produced animal feed products in Alberta, Canada for over 100 years. Today, it offers a full line of organic wet and dry feeds for cattle, hogs, poultry, horses, bison, elk, goats and sheep. To improve batch consistency and prevent damage when adding liquids to fragile ingredients, the company installed a fluidised-bed type mixer on its “wet feed" production line.
To blend dry ingredients with liquid additions in batches of up to 300kg, the company installed a Munson model MF-18-SS fluidised bed mixer.
"Fluidised bed mixing brought more batch-to-batch consistency than the previous auger mixer," explains Mark Shantz, Country Junction’s Maintenance Manager, adding that it imparts less shear than the auger mixer, reducing product degradation, particularly with fragile materials.
How liquid additions are mixed with dry blends
To initiate a mixing cycle, an operator enters a pre-programmed recipe at a plant workstation. Individual ingredients, stored in outdoor granaries, are transported by chain drag conveyors to the aforementioned dry mixer for pre-blending.
Blended batches discharged into bins are then conveyed by either of two drag chain conveyors to the fluidised bed mixer. Load cells supporting the mixer transmit weight gain information to a PLC, which stops the conveyor once the preset batch weight has been gained, with +/- 1kg accuracy.
Once mixing begins, a fluid volume of oil or molasses equivalent to 3-to-10 percent of the dry premix weight is automatically metered from a 20kg capacity vessel and gravity discharged into the top centre intake of the fluidised bed mixer.
Read more HERE.
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