BioMar introduces authenticity DNA testing for marine ingredients

The testing platform, developed by Norway-based Orivo in collaboration with BioMar, is based on advanced DNA-technology. The test determines the species composition of marine ingredients with a high level of precision, able to detect the presence of even very small amounts of DNA.

BioMar believes that DNA-testing of marine ingredients in the aquaculture industry is a natural answer to the call from customers and stakeholders for improved transparency and traceability in seafood value chains.
 

BioMar realised already fifteen years ago that the industry could not grow at the expense of wild fish stocks. Since then, they have improved the sustainability profile of their sourced fisheries by supporting science-based certification schemes (IFFO RS, MSC, ASC, etc.) and by developing alternative raw materials, such as vegetable protein and microalgae for marine omega-3s. Supporting the development of DNA-testing of marine ingredients is therefore the next step in BioMar's commitment to responsible sourcing of marine raw materials.

'Reports of fraud in many of the world's largest seafood markets highlights the importance of accurate and reliable traceability data throughout the value chain. BioMar will now be able to genetically test whether the species composition in a sample of raw material matches the reported composition on the traceability certificate. BioMar has a great deal of trust in our suppliers and understands that both have a responsibility as stewards of the ocean. As such, we expect this new DNA-based test to play a crucial role in efforts focused on building consumer and stakeholder trust', said Vidar Gundersen, Sustainability Director, BioMar Group.

After several years of dedicated R&D effort, the system has been thoroughly tested and optimised to produce reliable, accurate, and reproducible results. The test will be commercially available from January 1st, 2020.

'To have BioMar, one of the largest and most innovative aquaculture feed producers, join as our first client in this area has been key. We greatly appreciate the patience and faith they have shown during the development and testing stage of the technology. Their long-term commitment to this project is a sign that the service we are now providing is of value to the feed industry, and we hope this is just the beginning of a long and fruitful collaboration', says CEO Svein Erik Haugmo from ORIVO.

Read the full article on the International Aquafeed website, HERE.

The Aquaculturists

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