by Rebecca Sherratt,
Features Editor, International Aquafeed
The feed enzymes industry is expected to experience yet more growth in the
early 2020s according to a study published by Global Market Insights Inc. The
study suggests that, by 2024, the industry could well exceed US $860m, which
would be a six percent growth rate since 2017.
In 2018, the animal feed enzymes market brought in $1.3bn and is said to
capably reach heights of $2.3bn by 2026. What exactly is causing such major
growth? The study suggests that livestock production has seen big increases,
especially so in Spain, Russia and Germany. This, coupled with an increasing
need for protein in our diets, contributes towards the increased demand for
enzymes in feed. As the human population continues to grow, enzyme to ensure
quality feed for our animals becomes only more vital to sustain the health of
the planet.
The upsurge of middle-class populations has also led to an increase in meat
consumption, sale of meat having doubled in the past 50 years. China currently
sit in first place as the country that consumes the most meat, eating 28
percent of meat produced in the world, more than half of that of the US.
As the aquaculture industry continues to grow at a rapid pace, the enzymes
market for fish feed is estimated to grow by 7.5 percent. Ruminants are also
estimated to produce a growth of $450m by 2024, whilst poultry is expected to
increase significantly due to the demand for protein from eggs and chicken
meat.
Perhaps not so surprising is the area which will experience the most growth,
which is said to be Asia. The Asia Pacific has been predicted by Global Market Insights
to increase by 7.5 percent. As the Asia Pacific region grows much more
conscious and employs a more responsible approach towards diseases, the
increase in use of feed enzymes in this area has been steadily increasing
year-on-year. The dairy sector in the east is also growing increasingly more
popular, increasing demand in good-quality feed.
Read more, HERE.
The Aquaculturists
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