by
Erik Hempel, The Nor-Fishing Foundation
The other day I was looking through my library, trying to bring some order back
into it after my latest move. Every time I have moved house, my library has
become more and more disorganised, and then I have great problems finding what
I am looking for.
On this particular day, I came upon a book of proceedings
from the “First International Conference on Fish Farming Technology”, which was
held in Trondheim, Norway in the month of August back in 1993.
The album contains no less than 81 papers on various aspects of modern marine
fish farming. These were divided into three main chapters: Juvenile marine
fish, Open Production Plants, and Closed Production Systems. In view of the
fact that feed constitutes the largest share of any fish farm’s budget, I found
it strange that there were no papers on feed production or feed raw materials.
For a long time, we have depended on fishmeal and fish oil as raw materials for
fish feed, especially for Salmon and other carnivores. Some decades ago, this
was apparently not considered a problem, because there was so much small
pelagic fish around, and turning this into fish feed seemed a good way to
utilise fish that was not considered suitable for human consumption.
However, things do change with time. As the Salmon industry grew extremely
large, more fish meal and especially fish oil was being used for feed, and feed
producers started to look around for alternative raw materials. Soybeans were
of course a solution, but in the beginning, the fish did not react kindly to a
vegetarian diet.
Read more, HERE.
The Aquaculturists
No comments:
Post a Comment