The Online Milling School (OMS) winter course's 9th session on quality assurance and quality control will be taking place Wednesday February 24 at 2pm Bangkok time (GMT+7). This session will look into the standards for quality assurance and quality control procedures that assure consistent product quality and safety, and much more.
Standards for quality assurance and quality control procedures that assure consistent product quality and safety will be reviewed, this includes written procedures, records, and audits. The importance and availability of testing equipment and lab procedures that support consistent delivery of quality feeds will be highlighted; and the requirements for traceability, product recall procedures and perhaps blockchain outlined.
Agenda
- requirements and sampling
- lab testing and lab equipment
- traceability
- the important of moisture control and measurement throughout the milling process
Speakers
Neal Cass
After gaining his degree in Electronic Engineering from the University of Southampton in England, Neal spent 10 years developing and commissioning control systems for a major international food process system manufacturer.
In 2007 he started working for Hydronix as a Customer Service and Software Development Engineer before becoming Sales Manager in 2011.
Ryan Alan S. Celis
A mechanical engineer by training Ryan started with San Miguel Philippines in 1988 and undertook various positions, including head of Maintenance, Plant Engineer and latterly Manufacturing Manager for the company's feed milling operations based in Manila.
He set up his own engineering and consultancy company in 1998 specialising in project engineering, feed mill construction and fabrication and project management.
He currently runs his own feedmill in southern Philippines contract manufacturing for various feed companies.
Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!
Each Session will be re-broadcast again on Thursday each week at 10:00 Chicago Time to reach the industry in North, Central and South America.
The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.
Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.
The Winter 2020-21 Course in detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.
There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.
For more information and to register visit the Online Milling School website, HERE.
The Aquaculturists
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