Image credit: Matthias Hiltner on Flickr (CC BY 2.0) |
Turkey; One of the leading countries in aquaculture…
Turkey is surrounded by four seas, including the Mediterranean Sea, rich in diversity of fish species. Natural richness including inland resources provides a major advantage in having a large variety of aquatic species, mainly sea bass, bream, rainbow trout and sea trout. Hatcheries are equipped with advanced technologies, fish farms and seafood processing factories are completely adapted to EU and FDA regulations. The industry continues to diversify by investing in development of new species as well, giving utmost importance to hygiene and quality, for assuring the quality of Turkish Seafood. The dynamic structure of Turkish aquaculture and Future Fish Eurasia form a perfect platform for those in the fish business. Providing an opportunity to introduce your aquaculture and/or processing technology to Turkey and its neighbouring countries, buy high quality seafood products or sell alternative seafood.
Book Now!
Companies are advised to book early in order to exhibit in their preferred stand size and location. Book now to ensure your share in a market that's on the move.
For more information about the event visit the website, HERE.
The Aquaculturists
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