The December edition of International Aquafeed is out now!

The December 2022 edition of International Aquafeed magazine is now available online, in print, and on our app.
 

This month's edition sees us exploring the dietary discrimination of organoleptic cues in gilthead seabream, written by Sofia Morais, Innovation AQUA Team Leader, Lucta S.A., Spain, & José Miguel Cerdá-Reverter, Senior Researcher in Instituto de Acuicultura Torre de la Sal, Spain.

Philippe TACON, Director Business Development Animal Health, Adare Biome, takes us through pioneering in postbiotics, and we discuss the advancements and scope for the application of vaccines in aquaculture, with Emma Y K Lau, Simon J Davies, & Alex H L Wan, University of Galway, Ireland.

Our next feature takes us through the European Union research and innovation policy for sustainable aquaculture, written by Nikos Zampoukas, Policy Officer, European Comission - DG Research & Innovation, Belgium.

Thomas Marriot, Features Editor for Peregrine Livefoods, shows us how calci-worms can be an alternative source of nutrients for aquatic pets, whilst CessCon and the Industrial Biotechnology Innovation Centre (IBioIC) discuss how seaweed and algae brought to shore during decommissioning is being used for fish and animal feeds.

Our case study this month explores the nutrition science that has been optimised for global shrimp farming.

The event section sees high coverage of the Aqua Farm events, discussing the previous event that took place in May 2022, and looking forward to Aqua Farm 2023.

This month's interview is a tribute to the late Professor Addison Lawrence, who passed October 14th, 2022, exploring his role as the founder of modern-day aquaculture.

To read all of the above and more, visit:

The Aquaculturists

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