The February edition of International Aquafeed magazine is now available online, in print, and on our app.
Dada 'Foluso, Marketing Coordinator, Aller Aqua, Nigeria, discusses the social impact project for Smallholder Aquaculture.
A case study about feed production efficiency and quality of Egypt also features, written by Joseph Kearns, Technical Consultant, Grand Fish Feed.
We explore the differences in conventional and organic practices in organic Atlantic salmon farming with Aideen E Kearney, Simon J Davies, and Alex H L Wan, University of Galway.
Karthik Masagounder, Evonik Operations GmbH, Oscar Vazquez, Roberto Santiago, Victor D. Naranjo, Evonik México, and José R. Gonzalez Ramón Casillas Instituto Tecnológico, de Sonora (ITSON), explore the key to boosting shrimp performance, health, and sustainability.
Another feature highlights Scotland's strength in aquaculture, animal health and agri-tech, written by Dr Andrea McColl, Senior Development Manager Life Sciences of Highlands and Island Enterprise.
Katherine Hawes, Principal Solicitor, Aquaculture Lawyers, takes us through protecting your business ideas and assets.
The Sustainable Aquaculture Innovation Centre (SAIC) discuss the cleaner fish trial, as it looks to AI and imaging technology to help pick best delousers.
Our case study suggests krill meal is key to cost-effective and nutrient-rich shrimp feed formulation, with Instituto de Ciências do Mar, and Aker BioMarine.
International Aquafeed's interview this month is with Katherine Hawes, Principal Solicitor, Aquaculture Lawyers.
To read all of the above and more, visit:
The Aquaculturists
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