AquaFuture Spain’23 offers an ambitious program with sixty recognised experts from the national and international aquaculture sector

The Aquafuture Spain´23 International Fair of Aquaculture, which will take place from March 28 to 30 at the International Feira Campus of Galicia Abanca (Silleda, very close to Santiago de Compostela), will be an interesting knowledge forum.

Thus, in addition to its large exhibition area, it will have an ambitious program in which more than thirty activities will have a place in which sixty recognised experts related to the scope of aquaculture will participate nationally and internationally, in addition to the gastronomic.

One of the main attractions of Aquafuture Spain´23 will be its technical days, which this year will deepen more in those key aspects for sustainability and growth of the aquaculture sector. Within its framework, the “financing instruments for sustainable aquaculture” will be addressed, the “circular economy applied to aquaculture”, “International Market Opportunities”, “Measures to adapt to climate change in aquaculture”, “Animal Welfare and Sustainability “,” Technological solutions in transport and storage in the field of aquaculture “and” responsible use of plastic in the aquaculture sector “.

Topics that will be set out for more than thirty experts from companies and entities of great relevance, including the Business Association of Aquaculture of Spain (APROMAR), the Center for Industrial Technological Development (CDTI), the Bioodiverdidad Foundation, the universities of Vigo and Santiago de Compostela, the National Aquaculture Development Agency of Morocco (ANDA), the Institute for Sustainable Growth of the Company (ICSEM), the Technological and Innovation Platform of European Aquaculture (EATIP), the Marine Research Institute (IIM-CSIC), the Technological Institute of Plastic (AIMPLAS), the aquaculture cluster, Mørenot, Jjchicolino, Abanca Mar or Hipra.

Presentations and showcookings

Aquafuture Spain´23 will also take a complete presentations program conducted by about thirty professionals in the sector. Some of them will be “precision aquaculture to the service of the producer”, “innovative prototype of multiple uses that combines renewable energy in the high seas and aquaculture in the Atlantic basin”, “High -tech incubator specialized in blue biotechnology and aquaculture”, “pathologies Virals transmitted by consumption of bivalvaos mollusc The use of probiotics in feed for marine fish larvae, a success story “or” technological solutions for the treatment of aquaculture effluents. “

On the other hand, after the success of the last edition, live kitchen sessions will be repeated, which will allow to know and enjoy exquisite dishes made with aquaculture products.

Thus, the Xunta de Galicia, under its “Galicia she knows how to love” and by chef José Manuel Mallou will offer different elaborations with the Denomination of Protected Origin Mussel of Galicia and with canned aquaculture fish from Anfaco-Cecopesca. For its part, the Speg Cabildo de Gran Canarias will organize a showcooking in which Juan Santiago Fuentes will elaborate Ceviche de Lubina Cítrica with spirulina, sweet potato and crisp of sea.

Also, Seafood Sálvora/Nabatea and chef Mario López Alonso, will offer cream and mussel croquettes and also filled peppers with this mollusk. Aquisost and Miguel Mosteiro will be added with gold -based and trout elaborations.

The Aquaculturists

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