The event’s product competition features and recognises the best seafood products represented at the exposition. All seafood products entered for the awards competition will be displayed during the three-day event in the Seafood Excellence Global stand located in Galleria, between halls 4 and 5, at the venue where the 29th edition of Seafood Expo Global/Seafood Processing Global will be held.
The winners will be announced at an awards reception on 25 April 2023 in CC5, room 5.1 from 18:15 until 20:00 at the Fira de Barcelona’s Gran Via venue.
Two grand prizes will be awarded for the Best Retail Product and the Best Hotel/Restaurant/Catering (HORECA) Product. Five special awards will be presented for innovation, convenience, health & nutrition, retail packaging and seafood product line.
This year’s 39 finalists represent 16 countries.
The finalists in the HORECA category are:
- AMfish BV - Crushi Crunchy Sushi (Netherlands)
- Clearwater Seafoods & Macduff Shellfish - Premium Wild-Caught Whole Hebridean Langoustines (United Kingdom)
- Freshpack - Breaded Coconut Shrimp (France)
- Golden Fresh Sdn Bhd - Flaming Trio Squid Tenders (Malaysia)
- Golden Fresh Sdn Bhd - Katsu Fish Portion (Malaysia)
- Good Fish Processing - IVP Cooked Lemon & Pepper Salmon(Ireland)
- Multi X - Frozen Atlantic Salmon - Certified Carbon Neutral (Chile)
- Navarre - La Gamén (France)
- Unima Distribution - Raw Frozen Body-Peeled Madagascar Shrimp -- Organic & Label Rouge (France)
- Van Duc Tien Giang Food Export Company – Fiskate (Vietnam)
- Vičiūnai Group - Pink Salmon and Sun-Dried Tomato Butter & Mackerel and Truffle Butter (Spain)
The finalists in the Retail category are:
- Arbi Dario S.p.A - Octopus Ragu (Italy)
- Boreal Artik - Pintxo del Cantábrico (Spain)
- East Coast Seafood Group - Snow Crab Roll Kit with Creamy Garlic Chive Sauce (USA)
- East Coast Seafood Group - Sole with Snow Crab Stuffing (USA)
- Escal SA - Frutti di Mare all'Olio (France)
- Fisher Farms Inc. - Fisherfarms Corn & Coconut Breaded Shrimp(Philippines)
- Golden Fresh Sdn Bhd - Singapore-Style Chili Crab (Malaysia)
- Golden Fresh Sdn Bhd - Skewered Fish With Satay Sauce(Malaysia)
- Hätälä Oy - Lachs Chips / Salmon Kebab (Finland)
- Hätälä Oy - Nordic Salmon Burger (Finland)
- ICECO Fish - ZIGMAS Hot Smoked European Eel in Soy-Ginger Sauce (Lithuania)
- Kalaneuvos Oy - TERVA Cold-Smoked Trout (Finland)
- Naera Icelandic Snacks - Næra™ Fish Jerky - Crunch-Cheesy Chili(Iceland)
- Noray Seafood SL - Noray Headless Raw Shrimp (Spain)
- Nueva Pescanova Group - Cod Migas (Spain)
- Vega Salmon A/S - Cold Smoked Salmon - Sustainable Packaging(Denmark)
- Vega Salmon A/S - The Salmon Chef - Kentucky Bourbon Barbeque(Denmark)
- Vega Salmon A/S - The Salmon Chef - Thai Sweet Chili (Denmark)
- Vičiūnai Group - Black Sepia Dumplings with Shrimp and Thai Broth Filling (Spain)
- Vičiūnai Group - Bon Bon Breaded Fish Bites (Spain)
- Vičiūnai Group - Shaped Hot Smoked Salmon Fillet with Cheese and Pine Nuts "Kinziukas" (Spain)
- Vičiūnai Group - Surimi Octopus Chunks (Spain)
- Vičiūnai Group - Surimi Seafood Mix (Spain)
- Vilsund Blue - Moules Frites Mussel Soup (Denmark)
- Vilsund Blue - Thai Green Curry Mussel Soup (Denmark)
- Vinh Hoan Corporation - Coconut Panga (Vietnam)
- Wechsler Feinfisch GmbH - Wechsler Mediteranes Forellenfilet(Germany)
- Wechsler Feinfisch GmbH - Wechsler Lachs Frischkäse Röllchen(Germany)
With thousands of companies represented at Seafood Expo Global/Seafood Processing Global and 77 product applications, to be selected as a finalist of the Seafood Excellence Global Awards competition is a notable achievement. All products submitted and finalists’ products can also be viewed on the event’s website HERE.
The Aquaculturists
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