This year the Seagriculture conference, a leading annual seaweed industry event held in alternating locations since 2012, is launching an online edition 'Seagriculture Asia-Pacific 2023' that is dedicated to the seaweed industry in the Asia Pacific region. Taking place February 8 and 9, 2023, the new edition will supply industry knowledge on seaweed topics for a region forecast to grow threefold by 2029.
Organised by DLG Benelux with partners, the new Seagriculture Asia-Pacific conference will cover industry topics relevant for the region, from seaweed farming and mechanisation to market trends and business development as well as breeding and disease management.
'With this new online edition 'Seagriculture Asia Pacific', we are meeting the demand for more specialist knowledge in virtually every technical area of the seaweed supply chain in the region,' says Kuno Jacobs, Managing Director, DLG Benelux, the organiser of the Seagriculture conference.
Driven by increasing demand for seaweed in industries such as pharmaceuticals, personal care, agriculture, domestic, animal feed as well as food and beverages, the Asia-Pacific commercial seaweed market is expected to reach nearly $16 billion by 2029.
Since its inception in 2012, the Seagriculture conference has taken place annually in key locations of the seaweed industry in Europe, adding North America last year.
"Due to an acute demand in North America for knowledge, we launched the Seagriculture conference in the US, which proved to be successful, bringing together experts from different parts of the world, honing in on regional issues. The Seagriculture Asia-Pacific will be another such event that promotes the sharing of industry knowledge. We will be hosting the first event online, to enable participation in multiple time zones," adds Mr Jacobs.
Keynote speakers Simon Funge-Smith, Food and Agriculture Organization's ( FAO ) regional office for Asia and the Pacific, Thailand; and Brian Von Herzen, Climate Foundation, Australia will present an overview of seaweed production in Asia, including trade and social challenges, hurricane-proven offshore seaweed mariculture and deepwater irrigation as well as climate disruptions.
In the six session topics, ranging from smart farming technologies to seaweed nutriceuticals, some 22 experts will explore the regional aspects of cultivation, processing, sales and business planning in kelp farming as well as technical trends and prospects for the future. Interactive discussions are an important part of all sessions over the two days.
Program
Session topics 1-3 on 8 February
Session topics 4-6 on 9 February
Session topic 1: Smart seaweed farming
Trends in seaweed farming, mechanisation, new technologies and smart farming are topics covered in the session, starting with Shrikumar Suryanarayan, Sea6 Energy, India, presenting farming tropical seaweed as a scalable and sustainable future industrial feedstock. Job Schipper, SWD Connectors, the Netherlands, will discuss the scaling of seaweed farms, followed by Tran Dinh Luan, General Director of D-Fish, Vietnam, sharing his experience in seaweed farming.
Session topic 2: Seaweed business/investment aspects
Focusing on the business development of seaweeds, Paul Dobbins, World Wildlife Fund, US; Koji Yamamoto, Aquaculture Stewardship Council (ASC), Japan; and Karlotta Rieve, Hatch Blue, Norway, will be sharing insights and ideas on new markets for productive, scalable and responsible seaweed farming.
Session topic 3: Panel discussion: Current situation of seaweed in Asia-Pacific
Moderated by Fionnuala Quin, Kelpy - Seaweed Biopackaging, Australia the session's three seaweed experts Maya Puspita, SELT Alga Indonesia and Indonesian Seaweed Association (ARLI), Indonesia; Jo Kelly, Australian Seaweed Institute, Australia; and Dr. CRK Reddy, Institute of Chemical Technology, India, will be discussing the regional topics of cultivation permits acquisition, post-corona situation and health aspects of seaweeds.
Session topic 4: Seaweed breeding and disease aspects
Focusing on seaweed breeding and disease management, Scott Lindell, Woods Hole Oceanographic Institution, US will be presenting a selective breeding program to improve the productivity of sugar kelp. Dr. Nita Rukminasari, Universitas Hasanuddin, Indonesia will present the modeling of tropical seaweed cultivation. Professor Michael Y. Roleda will discuss current eucheumatoid research in the Philippines.
Session topic 5: Seaweed applications
From Australia, Rob Kinley, FutureFeed, Australia, will present evolution through the foundation story to the up-to-date status of Asparagopsis science. Professor Jang K. Kim, Incheon National University, South Korea, will present carbon dioxide removal (CDR) capacities of marine macroalgae and potential applications of macroalgal biomass using case studies from Korea. Dr Pia Winberg, PhycoHealth and Venus Shell Systems, Australia, will present a range of nutritional profiles and biochemistry of seaweeds.
Session topic 6: Virtual seaweed tour around the world
Mitchell Lench, Founder of Ocean's Balance, US; Stephanie Debels, SEACROPS, Belgium, professor Alejandro Buschmann, Universidad de Los Lagos, Chile; Josh Castle, Aboitiz Reimagine, Philippines; and Jorunn Skjermo, SINTEF,Norway will present what their organisations are doing to improve seaweed production, propose possible ways of cooperation or innovative solutions.
The new Seagriculture Asia-Pacific conference will be closed by professor Catriona Hurd, University of Tasmania, Australia and co-chair of the 24th International Seaweed Symposium organizing committee.
Attendees to Seagriculture Asia-Pacific 2023 can register for the full two days (150 $), or for one of the two days (75$). The registration includes live-stream and access to all recordings and presentations after the conference.
For more information visit the website, HERE.
The Aquaculturists
Wednesday, January 18, 2023
Tuesday, January 17, 2023
CIEL aquaculture seed funding projects underway
A project assessing the best cultivation methods for growing seaweed to feed to egg laying hens is among four innovative projects being supported by CIEL (Centre for Innovation Excellence in Livestock).
This is the first aquaculture-related seed funding initiative from CIEL which aims to help accelerate innovation, research and development in the sector with a focus on two themes –Life Cycle Assessment (LCA) of aquatic species and using seaweeds to create a link between aquatic and terrestrial food production.
The projects in receipt of support include a seaweed protein biomass cultivation system project, run by seaweed start-up company, Seaweed Generation Ltd.
This will explore different cultivation methods for different species of seaweed, while also assessing the palatability for feeding the seaweed to egg laying hens.
Other projects in receipt of funding include a study assessing the greenhouse gas emissions from Pangasius (Basa) production in Vietnam, the third most consumed fish in the UK. Another project will focus on the life cycle analysis of UK grown warm water prawns.
The final project is focused on enhancing the Life Cycle Assessment (LCA) of cleaner fish as a sustainable tool for sealice management, with improvements that could have positive impacts on the salmon industry in Scotland.
'CIEL works collaboratively across the agrifood sector, encouraging knowledge exchange while utilising the academic expertise that underpins the Centre's network. Bringing agrifood and aquaculture together is one of the main goals of this work,' says Martin Sutcliffe, CIEL's aquaculture specialist.
'These are 'seed' projects designed to be developed further in the future, helping to drive the industry forward.'
CIEL Chief Executive, Lyndsay Chapman, explains that she is excited to be able to leverage CIEL resource to support these research projects. 'From exploring the viability of high protein seaweeds in a cost-effective way, to assessing the effect of functional feed ingredients on salmon performance - these innovative projects cover areas identified as critical to help drive a sustainable and productive future for the sector.
'Agriculture and aquaculture face many similar challenges that require world-leading science-based solutions and innovative technologies & systems. This must be embraced if we are to capitalise on the opportunities that lay ahead.'
The four projects are due to be completed during 2023.
For more information about the projects visit the website, HERE.
The Aquaculturists
This is the first aquaculture-related seed funding initiative from CIEL which aims to help accelerate innovation, research and development in the sector with a focus on two themes –Life Cycle Assessment (LCA) of aquatic species and using seaweeds to create a link between aquatic and terrestrial food production.
The projects in receipt of support include a seaweed protein biomass cultivation system project, run by seaweed start-up company, Seaweed Generation Ltd.
This will explore different cultivation methods for different species of seaweed, while also assessing the palatability for feeding the seaweed to egg laying hens.
Other projects in receipt of funding include a study assessing the greenhouse gas emissions from Pangasius (Basa) production in Vietnam, the third most consumed fish in the UK. Another project will focus on the life cycle analysis of UK grown warm water prawns.
The final project is focused on enhancing the Life Cycle Assessment (LCA) of cleaner fish as a sustainable tool for sealice management, with improvements that could have positive impacts on the salmon industry in Scotland.
'CIEL works collaboratively across the agrifood sector, encouraging knowledge exchange while utilising the academic expertise that underpins the Centre's network. Bringing agrifood and aquaculture together is one of the main goals of this work,' says Martin Sutcliffe, CIEL's aquaculture specialist.
'These are 'seed' projects designed to be developed further in the future, helping to drive the industry forward.'
CIEL Chief Executive, Lyndsay Chapman, explains that she is excited to be able to leverage CIEL resource to support these research projects. 'From exploring the viability of high protein seaweeds in a cost-effective way, to assessing the effect of functional feed ingredients on salmon performance - these innovative projects cover areas identified as critical to help drive a sustainable and productive future for the sector.
'Agriculture and aquaculture face many similar challenges that require world-leading science-based solutions and innovative technologies & systems. This must be embraced if we are to capitalise on the opportunities that lay ahead.'
The four projects are due to be completed during 2023.
For more information about the projects visit the website, HERE.
The Aquaculturists
The January edition of International Aquafeed is out now!
The January edition of International Aquafeed magazine is now available online, in print, and on our app.
Our next feature explores protecting seagrass habitats with satellite enabled IoT, written by Telemaco Melia, Managing Director, EchoStar Mobile.
Dr Stuart McMillan, University of Stirling, takes us into dynamic salmon production through nutritional programming.
Whilst Heather Jones, CEO of the Sustainable Aquaculture Innovation Centre (SAIC), explores the three themes to shapes Scottish aquaculture in 2023.
The organoid technology platform is taking seafood meat cultivation to the next level, writes Roee Nir, CEO and Co-Founder of Forsea.
M. E. Esmaeili, Aquaculture Engineer and Shrimp Farmer, AFTM Ltd, takes us through how to choose pumps for large ponds.
Our case study finds that krill improves larvae seabream survival, according to a new review article from Instituto de Ciências do Mar, and Aker BioMarine.
This edition also sees highlights of the latest WAS Singapore event that took place in 2022, as well as the Victam Insights piece looking back at mentionable Victam events from 2022.
Our interview this month is with Helene Ziv-Douki, President and Group Leader for Cargill's Aqua Nutrition business.
To read all of the above and more, visit:

The Aquaculturists
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