The January edition of International Aquafeed magazine is now available online, in print, and on our app.
Our next feature explores protecting seagrass habitats with satellite enabled IoT, written by Telemaco Melia, Managing Director, EchoStar Mobile.
Dr Stuart McMillan, University of Stirling, takes us into dynamic salmon production through nutritional programming.
Whilst Heather Jones, CEO of the Sustainable Aquaculture Innovation Centre (SAIC), explores the three themes to shapes Scottish aquaculture in 2023.
The organoid technology platform is taking seafood meat cultivation to the next level, writes Roee Nir, CEO and Co-Founder of Forsea.
M. E. Esmaeili, Aquaculture Engineer and Shrimp Farmer, AFTM Ltd, takes us through how to choose pumps for large ponds.
Our case study finds that krill improves larvae seabream survival, according to a new review article from Instituto de Ciências do Mar, and Aker BioMarine.
This edition also sees highlights of the latest WAS Singapore event that took place in 2022, as well as the Victam Insights piece looking back at mentionable Victam events from 2022.
Our interview this month is with Helene Ziv-Douki, President and Group Leader for Cargill's Aqua Nutrition business.
To read all of the above and more, visit:
The Aquaculturists
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