by Dr
Neil Auchterlonie, Technical Director, IFFO
We were very pleased to welcome to the IFFO office in London this week the new IFFO President, Eduardo Goycoolea from Chile.
We were very pleased to welcome to the IFFO office in London this week the new IFFO President, Eduardo Goycoolea from Chile.
One interesting discussion looked at the current market size for fishmeal across the farmed fish species. There is an assumption that the farming of salmonids takes the biggest proportion of fishmeal allocated to aquaculture, but actually it is interesting to look at the data. An analysis of figures for 2016, the last year for which IFFO has complete data at this point, shows that the allocation to shrimp feed was 941,000 tonnes, and that to salmonids was 730,000 tonnes.
Another way to put it is to say that the amount going to salmonid feed is a little over three quarters that allocated to shrimp. The next closest species group in 2016 was the freshwater species, taking a total of 446,000 tonnes of fishmeal, a surprising quantity for a species that has comparatively low inclusion rates in feed but with a volume of production that clearly carries a significant impact on global fishmeal supply. Other groups such as the carps, eels, marine species and tilapias varied between 116,000 tonnes and 278,000 tonnes total usage in 2016.
Read the full article, HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
For additional daily news from aquaculture around the world: aquaculture-news
No comments:
Post a Comment