Thursday, March 21, 2019

Submit your abstracts for Aquaculture Europe 2019, Berlin

After several highly successful EAS events in Edinburgh, Dubrovnik and last year in Montpellier, we event organisers are pleased to be organising AE2019 in Berlin from October 7-10 this year.

The event is entitled "GROWING from WATER.' The aquaculture sector nourishes and stimulates life in water in all its ways, and thereby holds the potential to overcome many of the challenges our society faces. The future of healthy and sustainably-produced food and commodities lies in the diversity of aquaculture, from single-cell microalgae in bioreactors to fish teeming in sea pens or freshwater ponds.
 


You are invited to submit your abstract online by the deadline of May 1. The proposed parallel sessions cover many areas of aquaculture research and species that are not just related to cold water or inland aquaculture. Please note that your abstract must comply with the guidelines to be considered further. Abstracts submitted after the deadline will have a reduced chance for an oral presentation.

The trade show is also an important part of the Aquaculture Europe events and there will be industry forums and special sessions linked to the conference theme. A special this year is that NordicRAS will be held back to back with AE2019 that will itself have several RAS sessions. Those taking part in both events will have a discounted registration fee. More on this special, HERE.

To submit abstracts, register online, book your stand and reserve your hotel, visit the AE2019 page on the EAS website, HERE.

The page will be updated periodically with info on the plenary sessions, workshops, tours and other useful information.

Deadline for abstract submission is May 1st, and the Early Bird Registration deadline is July 15th

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
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For additional daily news from aquaculture around the world: aquaculture-news

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