Sturle Skeidsvoll and Magne Torgersen Image credit: Aller Aqua |
The halibut are grown in Ryfylke in Norway, and SWH handles the entire lifecycle of the fish, from broodstock through roe and larvae, to grow-out until the fish are ready for harvest. SWH delivers their fish to top restaurants, caterers and retailers in several countries and are rightfully proud of their high-quality gourmet product. This is clear from their website where you can find several recipes for preparing the fish. The SWH halibut comes recommended by both caterers and top chefs and has been included as an ingredient in several prestigious cooking competitions.
In addition to optimum farming conditions throughout the fish's lifecycle, an important parameter in farming a healthy well-performing fish is the feed. This feed recipe is created with an ideal blend of high-quality raw materials to meet the nutritional requirements of halibut. SWH naturally demands a lot from the feed in terms of performance and growth, to be able to continuously satisfy their customers with top quality fish.
Magne Torgersen, CEO of SWH, says that he is happy about the cooperation to grow the halibut, 'Aller Aqua has shown us that they mean it when they say they want to grow together. Their feed quality, but also their input and availability has been key in our decision, and we, therefore, have no queries signing a long-term contract. Together we find solutions and our fish have never been better.'
Aller Aqua is proud that Sterling White Halibut has chosen to grow with them as their partner for the next 6 years.
For more information visit the Aller Aqua website, HERE.
For information about Sterling White Halibut visit their website, HERE.
The Aquaculturists
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