Moleaer, a nanobubble technology company, has announced the results of its partnership working collaboratively with salmon producer Grieg Seafood BC and CPI Equipment, a manufacturing company specialising in aquaculture equipment.
Grieg Seafood's semi-closed containment system, coined the CO2L Flow System, was created utilising Moleaer's nanobubble technology and CPI's ODiN system. The system itself optimises water quality and oxygen to ensure healthy fish growth in a protected environment, designed to reduce the transmission of pathogens. By utilising Moleaer's technology, this resulted in a 75 percent reduction in oxygen use.
"We are committed to implementing sustainable, long-term solutions to address some of the challenges we face as ocean farmers. Using Moleaer's technology, we can safely deploy sea lice barriers down to 15 meters without compromising mixing and dissolved oxygen levels inside the net pen. This is important for us as maintaining optimal conditions within the new CO²L Flow System when the barriers are down is critical to the health and welfare of our fish," said Dean Trethewey, Seawater Production Director of Grieg Seafood.
"The aquaculture industry requires sustainable solutions that enable increases in output without jeopardizing our environment. Our technology is unique because we're delivering nanobubbles with proven benefits in reducing oxygen and energy costs, while remediating the surrounding environment, and producing better water quality and higher output of fish," said Nicholas Dyner, CEO of Moleaer.
Based in the US, Moleaer has established the first nanobubble industry there by developing the first nanobubble technology generator. It has deployed more than 700 nanobubble generators worldwide since 2016.
For more information on Moleaer visit their website, HERE.
For more information on Grieg Seafood BC visit their website, HERE.
The Aquaculturists
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