With
more than 50 years of culture history in China, shrimp is important seafood the
country. Nowadays, the Chinese shrimp industry has caught the world’s eyes, for
its largest production and export, as well as the potential Chinese domestic
market with a population of more than 1.34 billion.
The
main species cultured in China are Penaeus
vannamei, P. chinensis,
P. monodon, P. japonicus, P. merguinsis
and P. penicillatus, of which more
than 70 percent comprised the white leg shrimp, P. vannamei.
Dong Qiufen, Peng Zhidong, Zhang Song and Yang Yong give an overview of shrimp feed industry in
China.
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