Tuesday, February 19, 2013

19/02/13: Aquaculture in Kenya and seafood production in New Zealand

Kenyans may be about to enjoy more fish suppers. Aquaculture production in the country has increased by more than 500 per cent in the last four years, according to the ministry of Fisheries Development. Production stood at 4,220 metric tonnes in 2008 before shooting to 22,000 tonnes in 2012.
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One of New Zealand’s largest seafood companies is coming to Cawthron Aquaculture Park, near Nelson.
Aotearoa Fisheries Limited will take over and expand Cawthron Institute’s commercial oyster nursery and spat growing operation at the Cawthron Aquaculture Park. Cawthron Institute will continue to produce and supply oyster larvae to industry.
“Cawthron Institute has developed a scientific selective breeding programme for oysters over the last ten years,” says Ian Kearney, chairman, Cawthron Institute. “Three years ago we established the outdoor nursery to grow and supply increased volumes of selectively bred spat to the industry.”
“It is now appropriate to allow our industry partners to take over this expanding spat production activity and for Cawthron Institute to focus its expertise on scientific research for the aquaculture industry.”
 
Cloudy Bay Clams, New Zealand is celebrating after being given Friend of the Sea international sustainability seal of approval. The audited fishing vessels for storm clam (Mactra murchisoni), diamond (Spisula aequilatera) and moon shell (Dosinia anus) and Tua Tua (Paphies donacinia), were found to be compliant with all Friend of the Sea criteria for sustainable fishery.
The clams are harvested from a sandy substrate along the coastline. The fishing method is based on a hydraulic winnowing clam rake, designed and developed by the company itself. The Clam Rake mesh is 10mm Dia and no nets are used.
The use of water jets is designed to maximize catch, minimise mortality of clams and minimize the effects of dragging the dredge through the sand. The only by-catch is the occasional paddle crab which represents less that less than 1% of the catch. If alive and unharmed, they are returned to sea.
“Friend of the Sea certification confirms our efforts and continuous commitment to sustainability" explains Mr. Mike Ponder,  general manager, Cloudy Bay Clams “and it represents an important added value for our product”.


Clams
Clams (Photo credit: Wikipedia)


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