An aquaculture restaurant run by Kinki University, Japan is set to open its doors to the public in April 2013.The Osaka-based eatery will specialise in blue-fin tuna and other
fish raised from eggs at its
aquaculture facilities. The aim of the restaurant is to popularise
farmed seafood in stores on a scale equivalent to commonly available
meats.
The Canadian government and the Canadian Association of Prawn Producers have joined forces to promote prawn exports. A $165,000 marketing campaign has been devised to draw attention to cold-water shrimp in countries including China and Russia.
The first aquaculture apprentice at Marine Harvest, Scotland has started work. Sixteen-year-old Ross MacDonald from Fort William beat off stiff competition to work at Scotland's largest aquaculture company. MacDonald will works across a range of departments, receiving training on boat handling, fish health,
feed management and finance.
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| Tuna at a fish market (Photo credit: Wikipedia) |
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