The expert topic this issue is salmon.
This species is a favourite on dinner plates across the world so we
look at how salmon is farmed and fed from Iceland to Tasmania and
Scotland to New Zealand (and a few other places in between).
We also report on the formation of the Global Salmon Initiative with exclusive comment from Ygnve Myhre, CEO, Salmar, and Chris Ninnes of the Aquaculture Stewardship Council.
Click to read the full section of articles.
Interested in salmon? Why not revisit our expert topic on salmon from November/December 2012.
We also report on the formation of the Global Salmon Initiative with exclusive comment from Ygnve Myhre, CEO, Salmar, and Chris Ninnes of the Aquaculture Stewardship Council.
Click to read the full section of articles.
 |
| Expert Topic: Salmon |
Interested in salmon? Why not revisit our expert topic on salmon from November/December 2012.
No comments:
Post a Comment