Norweigan research institute Nofima recently announced a new aquaculture project aimed at identifying areas for change in order to increase the production
of organic fish in Europe.
“Based on official numbers, below one percent of fish farmed globally
today is organically produced”, says Prof. Ingrid Olesen, project leader at Nofima. “There are a lot of challenges, such as harmonizing the
standards in such a way that it satisfies the views and principles of
both producers and consumers”.
Full news available here.
A recent spate of deaths in Sparks Marina, Nevada, USA - a stocked fishery that has flourished since its creation 15 years ago - has state wildlife officials baffled. An estimated 100,000 trout, bass and catfish have died over the
past month.
Commenting on the mysterious happenings, Chris Healy, spokesman for the Nevada Department of Wildlife suggested a dramatic drop in dissolved
oxygen levels could be the cause.
Full news available here.
Brazil's National Economic Development Bank (BNDES) is to fund two aquaculture projects in the
central-west region of the country.
Allocating a total 34.4 million (USD 14.5 million), the first project will see the launch of two fish fattening centres and an
industrial unit developed by Geneseas Aquaculture Ltd.
The second project belongs to Delicious Fish Agroindústria e Comércio de Pescados Ltda., which will receive BRL 18.5 million (USD
7.8 million) funds to expand its facilities for aquaculture production.
Full news available here.
Rainbow trout (Photo credit: Wikipedia) |
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