Canadian Seafood Industry urges fast action on 'Blue Economy Strategy' to secure food supply and job creation in vulnerable communities

The Canadian seafood industry, represented by a partnership of the national associations representing wild and farmed seafood, is urging quick action to secure affordable Canadian food, jobs in rural and coastal communities, and a domestic food supply of low-carbon, healthy seafood.

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Responding to the release of the federal government's 'Blue Economy Strategy: What We Heard' report, Paul Lansbergen, President of the Fisheries Council of Canada, and Timothy Kennedy, President & CEO of the Canadian Aquaculture Industry Alliance, jointly issued the following statement:

'Canada's wild and farmed seafood sectors represent secure, stable jobs, and are a proven, low-carbon solution to feeding Canadian families and global markets with Canadian seafood.

'Canada's sustainable seafood sector needs the same kind of policy support that we see for our domestic agriculture sector. We need a pragmatic, federal vision to grow the sector and drive innovation and investment in this key blue economy opportunity for rural, coastal and Indigenous communities. A rigorous, science-based approach to sustainability and a commitment to job creation and economic growth is necessary. We are happy to see some of our recommendations included in this report, such as the need for a federal champion and a growth plan with targets, but what is missing is a pathway to identify the next steps, clarify the priority areas, and focus on the economic opportunity before us.

'Canada has the greatest potential in the world to grow our seafood sector. The seafood sector is the core of the Blue Economy with close to 100,000 jobs. Throughout the Covid period, Canadian seafood producers were identified as 'essential workers' and continued to deliver seafood to Canadians. Now with further global instability, we need to move quickly on this essential food opportunity and capitalise on growing the value of the sector. Our vision and action plan can help move to the next level of job creation and secure healthy and sustainable food for Canadians and the world.'

The Aquaculturists

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