The next edition of International Aquafeed is at the printer. If you can't wait to get your hands on a hard copy, you can to see the whole magazine online.
My personal highlights in this issue are:
Eric de Muylder and Geert van der velden of Sonac, explain the changes we can expect to see when the rules on processed animals proteins in aquafeeds in the EU are relaxed later this year. Read more...
The photo shoot this issue looks at WorldFish, a nonprofit research organisation dedicated to reducing poverty and hunger by improving fisheries and aquaculture.
Ingrid Lupatsch from the Centre for Sustainable Aquaculture, Swansea University, United Kingdom gives an interview of the application of bioenergetics in aquaculture nutrition. Read more...
we always value your comments and feedback so if you've got an opinion of anything you've read in the magazine, please get in touch. Email Alice Neal at alicen@perendale.co.uk
Don't forget, you can also view the International Aquafeed archive online.
My personal highlights in this issue are:
Eric de Muylder and Geert van der velden of Sonac, explain the changes we can expect to see when the rules on processed animals proteins in aquafeeds in the EU are relaxed later this year. Read more...
The photo shoot this issue looks at WorldFish, a nonprofit research organisation dedicated to reducing poverty and hunger by improving fisheries and aquaculture.
Ingrid Lupatsch from the Centre for Sustainable Aquaculture, Swansea University, United Kingdom gives an interview of the application of bioenergetics in aquaculture nutrition. Read more...
we always value your comments and feedback so if you've got an opinion of anything you've read in the magazine, please get in touch. Email Alice Neal at alicen@perendale.co.uk
Don't forget, you can also view the International Aquafeed archive online.
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