The first feature in International Aquafeed March/April 2013 is on the benefits of oxygenation technology by Linde Gases.
With demand for world food supply intensifying year on year, forecasters predict that in the not-too-distant future, the average family is likely to find fish on the dinner plate far more frequently than protein from land reared animals. The world population needs large supplies of protein and it costs significantly less to cultivate fish, than to raise land animals such as cows, pigs and poultry for slaughter.
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With demand for world food supply intensifying year on year, forecasters predict that in the not-too-distant future, the average family is likely to find fish on the dinner plate far more frequently than protein from land reared animals. The world population needs large supplies of protein and it costs significantly less to cultivate fish, than to raise land animals such as cows, pigs and poultry for slaughter.
Read full article...
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Transforming aquaculture production using oxygenation systems
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