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| Aquafeed Platform Americas 2013 |
There are just 13 days to go until Aquafeed Americas - the 13th practical short course program organised by Smart Short Courses.
Smart Short Courses, a joint operation of ID&A Ignace Debruyne & Associates and Filtration and Membrane World (represented by Ignace Debruyne, PhD and Sefa Koseoglu, PhD) will present its 'Trends and markets in aquaculture feed ingredients, nutrition, formulation and optimised feed production and quality management' program.
As the only extensive program that covers a wide range of topics with specific practical aspects, the course material will serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with Aquafeed, extrusion, nutrition and feed management.
Who should attend?
Smart Short Courses, a joint operation of ID&A Ignace Debruyne & Associates and Filtration and Membrane World (represented by Ignace Debruyne, PhD and Sefa Koseoglu, PhD) will present its 'Trends and markets in aquaculture feed ingredients, nutrition, formulation and optimised feed production and quality management' program.
As the only extensive program that covers a wide range of topics with specific practical aspects, the course material will serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with Aquafeed, extrusion, nutrition and feed management.
Who should attend?
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.
What does the program include?
Program topics include:
- market trends - feed ingredients
- practical considerations in feed formulation
- feed manufacturing technology
- quality assurance
- ingredients and processing
- extrusion technology
- post extrusion technology
What does the program include?
Program topics include:
- market trends - feed ingredients
- practical considerations in feed formulation
- feed manufacturing technology
- quality assurance
- ingredients and processing
- extrusion technology
- post extrusion technology
- Mr. Roberto Cespedes, regional sales Americas, Bühler Group, USA
- Dr. Ignace Debruyne, technical marketing consultant, ID&A, Belgium
- Mr. Eric De Muylder, Shrimp & aquaculture consultant, CreveTec, Belgium
- Dr. Francisco Gomes, global aquaculture manager, Novus International, USA
When/where is the program?
- The program will take place from 5-6 December 2013 in Panama city, Panama (Smart Short Courses has set aside rooms for participants).
- room rate US$145 (per room, per night)
- room rate includes: breakfast buffet, wireless internet access and a welcome drink at the Lobby Bar.
For more information, visit the Smart Short courses website here.
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