Welcome to the new edition of International Aquafeed! My name is Richard Sillett, and as Aquafeed deputy editor I’m proud to present a packed and informative magazine, with all the industry news and technical insight you’d expect.
Most excitingly of all, there’s an interview with new Aquafeed associate editor Dr Kangsen Mai. Kangsen is a leading academic and opinion-former in Chinese aquaculture, and has been instrumental in the development of International Aquafeed’s first Chinese edition, launched this month.
Along with the latest aquaculture news and commentary from industry figures like Dr Dominique Bureau, Roy Palmer and Pamela Parker of the Atlantic Canada Fish Farmers Association, we’ve got feature-length coverage on topics as diverse as 3D feed modelling, the aquaculture applications of herbal medicine, and animal co-product hydrolysates.
We also have a special report from Brittany, as I investigate the state of the macroalgae industry in northwest France. I spent some time in France researching the story, and I’m confident that as algae makes bigger waves in the world of feed (and it is), Brittany will be at the heart of the story.
All that said, enjoy the magazine, and drop me a line at Richards@perendale.co.uk!
You can read the full edition on the International Aquafeed website, or by browsing through the pane below.
Most excitingly of all, there’s an interview with new Aquafeed associate editor Dr Kangsen Mai. Kangsen is a leading academic and opinion-former in Chinese aquaculture, and has been instrumental in the development of International Aquafeed’s first Chinese edition, launched this month.
Along with the latest aquaculture news and commentary from industry figures like Dr Dominique Bureau, Roy Palmer and Pamela Parker of the Atlantic Canada Fish Farmers Association, we’ve got feature-length coverage on topics as diverse as 3D feed modelling, the aquaculture applications of herbal medicine, and animal co-product hydrolysates.
We also have a special report from Brittany, as I investigate the state of the macroalgae industry in northwest France. I spent some time in France researching the story, and I’m confident that as algae makes bigger waves in the world of feed (and it is), Brittany will be at the heart of the story.
All that said, enjoy the magazine, and drop me a line at Richards@perendale.co.uk!
You can read the full edition on the International Aquafeed website, or by browsing through the pane below.
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