Scientists in this laboratory are trying to grasp what they call the
holy grail of aquaculture: raising this powerful fish, so prized by
sushi lovers, entirely in captivity. But the effort is fraught with
challenges.
Read more HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by Perendale Publishers Ltd
For additional daily news from aquaculture around the world: aquacutlure-news
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