The first batch of tuna caught by fishermen in the central Vietnamese province of Binh Dinh using Japanese technology was sold out on Friday at an auction in the central fish market of Osaka City in Japan, according to the provincial Department of Agriculture and Rural Development.
With an average quote of 1,200 Japanese yen (US$11.76) per kilogram, the price of the nine tuna caught by two fishermen – Nguyen Que and La Tinh residing in Hoai Nhon District – was about three to four times higher than their current local price of around VND60,000-80,000 ($2.82-3.76) per kilogram.
Of the nine fish weighing 448 kilograms in total, one was bought at 2,100 Japanese yen ($20.58) per kilogram. Another sold for only 250 Japanese yen ($2.45) per kilogram because as it had below-par quality, according to the department.
Domestic tuna prices hit the lowest rate of VND35,000-50,000 (US$1.17-2.35) per kilogram in May this year due to surplus supply.
The price was low partly because almost all tuna sold locally were hunted using traditional methods which reduce the quality of the fish when they came ashore.
According to Japanese experts, the quality of Vietnam’s first batch of tuna is not different from the same kind of tuna sold in the Japanese market. If Binh Dinh fishermen continue to adapt and overcome some of the limitations in hunting, processing, and preserving to ensure better tuna quality, the selling prices will be higher, they said.
On August 6, three fishing boats of Binh Dinh fishermen who used Japanese technology and equipment for tuna hunting docked at a port in the provincial capital city of Quy Nhon with 37 tunas, of which nine with the best quality were picked by Kato Hitoshi General Office (Kato Office), a Japanese importer, for shipping to Japan for the auction.
The batch were transported to Ho Chi Minh City and shipped to the East Asian country from Tan Son Nhat International Arport later the same day.
Read more HERE.
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| Fishermen on tuna fishing vessel 95431TS from Hoai Nhon District, Binh
Dinh Province bring tuna ashore at the Quy Nhon fishing port to sell for
oil and food after a hunt near Vietnam's Hoang Sa (Paracel)
archipelago. Tuoi Tre |
With an average quote of 1,200 Japanese yen (US$11.76) per kilogram, the price of the nine tuna caught by two fishermen – Nguyen Que and La Tinh residing in Hoai Nhon District – was about three to four times higher than their current local price of around VND60,000-80,000 ($2.82-3.76) per kilogram.
Of the nine fish weighing 448 kilograms in total, one was bought at 2,100 Japanese yen ($20.58) per kilogram. Another sold for only 250 Japanese yen ($2.45) per kilogram because as it had below-par quality, according to the department.
Domestic tuna prices hit the lowest rate of VND35,000-50,000 (US$1.17-2.35) per kilogram in May this year due to surplus supply.
The price was low partly because almost all tuna sold locally were hunted using traditional methods which reduce the quality of the fish when they came ashore.
According to Japanese experts, the quality of Vietnam’s first batch of tuna is not different from the same kind of tuna sold in the Japanese market. If Binh Dinh fishermen continue to adapt and overcome some of the limitations in hunting, processing, and preserving to ensure better tuna quality, the selling prices will be higher, they said.
On August 6, three fishing boats of Binh Dinh fishermen who used Japanese technology and equipment for tuna hunting docked at a port in the provincial capital city of Quy Nhon with 37 tunas, of which nine with the best quality were picked by Kato Hitoshi General Office (Kato Office), a Japanese importer, for shipping to Japan for the auction.
The batch were transported to Ho Chi Minh City and shipped to the East Asian country from Tan Son Nhat International Arport later the same day.
Read more HERE.
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