A report has just been published in Journal of the World Aquaculture Society
about meat and bone meal (MBM) as an excellent source of amino acids
(AAs) for fish but with proviso about its proximate composition varies
according to its origin and processing.
Besides the low AA quality of MBM-340, 370 and 400, their utilisation is limited by low digestible energy and high ash, which should be considered in the production of least-cost, well-balanced and sustainable diets for Tilapia.
Read more HERE.
The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
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