AusScan Online,
the revolutionary online platform giving access to unique near infrared
reflectance spectroscopy (NIRS) calibrations, has expanded its offering
by adding eight new parameters to its Total and Standard ileal
digestible (SID) amino acid product for soyabean meal analysis.
Thanks to extensive and ongoing research by the Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) in Australia and Aunir in UK, standard ileal digestible values for methionine, cysteine, threonine, isoleucine, leucine, phenylalanine, tryptophan and histidine are now available through the website at no additional cost to the customer.
“We have responded to feedback from our customers around the world to
expand our service, giving them the information they need to make the
best decisions,” commented Aunir Director, Chris Piotrowski.
“Adding these eight new parameters to total and SID amino acids means we are delivering more value to customers analysing soyabean meal via AusScan Online than ever before.”
The website was launched a year ago and there are customers from all over the world enjoying the flexibility of using the unique AusScan calibrations via the website, knowing that they only pay for what they use.
Pork CRC CEO, Dr Roger Campbell said that adding the eight new parameters, “was the first of many updates and expansions to AusScan Online’s offering which will benefit global customers.
The soyabean meal calibrations have proved enlightening to nutritionists. We continue to welcome new customers to the website each month and the feedback has been very positive,” he said.
To create an AusScan Online account, visit the website HERE and follow the links.
A full list of available calibrations can be found on the Aunir website HERE.
Thanks to extensive and ongoing research by the Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) in Australia and Aunir in UK, standard ileal digestible values for methionine, cysteine, threonine, isoleucine, leucine, phenylalanine, tryptophan and histidine are now available through the website at no additional cost to the customer.
“Adding these eight new parameters to total and SID amino acids means we are delivering more value to customers analysing soyabean meal via AusScan Online than ever before.”
The website was launched a year ago and there are customers from all over the world enjoying the flexibility of using the unique AusScan calibrations via the website, knowing that they only pay for what they use.
Pork CRC CEO, Dr Roger Campbell said that adding the eight new parameters, “was the first of many updates and expansions to AusScan Online’s offering which will benefit global customers.
The soyabean meal calibrations have proved enlightening to nutritionists. We continue to welcome new customers to the website each month and the feedback has been very positive,” he said.
To create an AusScan Online account, visit the website HERE and follow the links.
A full list of available calibrations can be found on the Aunir website HERE.
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