by Zhang
Taoping, Dai Jielin, Narasimha Rao Tatavarthy, Kalavapudi Rambabu, Dong Qiufen,
Guangzhou Nutriera Biotechnology Co Ltd, China
Snakeheads in India
The air-breathing snakehead fish (Channa striata) commonly called stripped
murrel in India, is one of the most popular freshwater fishes. Live snakehead
fish fetches a stable high price between INR 400-500/kg (US $6-8/kg) in
different retail markets. Murrel was officially declared as the “state fish”
for Telangana in 2016, which focused upon the promotion of murrel farming and
conserving the indigenous aquatic diversity in the water bodies of Telangana.
Considering the need to bring more high value species into aquaculture in
India, Uno Feeds, one of India’s largest extruded fish feed manufacturers, has
entered into a strategic co-operation with Nutriera Group, the biggest
integrated aquafeed technology solution provider, to bring the technology for
domestication and grow out of snakehead fish in India. Since 2015, Uno Feeds
has set up a dedicated hatchery and research facility for breeding snakehead in
Bhimavaram, Andhra Pradesh with the assistance of the Nutriera team.
From 2016 to 2019, the commercial scale artificial breeding of snakehead fish
was successfully carried out at this facility and the fry was gradually weaned
to take specially formulated extruded snakehead feed. The grow-out phase of
these weaned seeds was also carried out in several farming areas in West
Godavari, East Godavari and Krishna District, widely spread over 100 acres with
a 100 percent planned increase in farmed area annually. Throughout the past
five years, snakehead fish intensive farming at Uno Feeds has also encountered
some farm-end difficulties, such as limited fresh water resources, microcystis
bloom, extreme high temperature and severe fish diseases like water moulds and
Epizootic Ulcerative Syndrome outbreak during the winter season.
Snakehead fish is a typical carnivorous fish with high level feed nutrition
requirements. As the result of the unavailability of the natural water
resources for water exchange, the continuous feeding and fish feces bring about
worsening water quality, and then microcystis proliferation occurs during farming
under the conditions of higher temperature. Fish liver was also noted to be
especially vulnerable after encountering with microcystin breakout, which
became yellowed and fragile.
Read more, HERE.
The Aquaculturists
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