Hilde Lerøy joins Aquabyte as Senior Sales Manager

November 27, 2024 - As of December 1, Hilde Lerøy will join Aquabyte's sales team as Senior Sales Manager. With extensive experience in the aquaculture industry, Hilde will play a key role in further strengthening Aquabyte's position as a leading partner for fish farmers in both sea-based and land-based production.

Hilde Lerøy

Hilde Lerøy holds a degree in aquaculture biology from the University of Bergen and most recently held the role of Technical Service Specialist at Cargill Aqua Nutrition.

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"We are seeing high demand from customers looking to adopt the Aquabyte system in the production of various salmonid species, both on land and at sea. We are therefore thrilled to attract talents like Hilde. With her extensive experience, she will be a significant asset in further strengthening our collaboration with both new and existing customers across these segments," says Thomas Fekete Rønningen, CCO at Aquabyte.

Hilde has experience in all aspects of the aquaculture industry and has built a solid and comprehensive understanding of the sector throughout her career.

"The experience I have gained over 14 years in the aquaculture industry has provided me with a solid understanding of the fundamental biology of salmon and trout farming. At the same time, I have developed great respect for the critical decisions required throughout the production process and the hard work that the people in the industry can dedicate every day," says Hilde Lerøy, incoming Senior Sales Manager at Aquabyte.

Hilde's decision to take on the role of Senior Sales Manager comes after following Aquabyte's progress for several years.

"I have followed Aquabyte since its inception in 2017 and witnessed the company's impressive growth and development. The Aquabyte system has evolved from an innovation to an established technology that proves its value every day by improving fish welfare, sustainability and profitability for fish farmers. At the same time, Aquabyte has solidified its position as a strong player in the market. For me, this is the perfect time to join the team," concludes Hilde Lerøy.

Hilde will be based at Aquabyte's headquarters in Bergen, Norway.

For more information, visit HERE.

The Aquaculturists

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Ocean 14 Capital partners with AquaManager

November 22, 2024 - AquaManager has announced a strategic partnership with Ocean 14 Capital to enhance sustainability and efficiency in the global aquaculture industry. This collaboration aims to leverage technology, data and automation to support aquaculture producers in adopting more sustainable practices.

Kostas Seferis, Founder of AquaManager, emphasised that the partnership goes beyond financial investment, aligning both companies' values and vision to reshape the aquaculture sector. "By combining their commitment to the blue economy with our technology, we're creating solutions that will leave a lasting impact," Seferis stated.

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Aquaculture plays a critical role in meeting the global demand for high-quality protein. The Food and Agriculture Organisation (FAO) predicts that aquaculture will contribute 106 million metric tonnes of fish by 2030, a 32% increase from 2020 levels. As the population rises and the demand for 'blue foods' grows, aquaculture is poised to become even more vital in providing sustainable food sources.

The global aquaculture market, valued at $263 billion in 2021, is expected to grow to $401 billion by 2030. Advanced technologies, including IoT, AI and automated systems, are becoming essential for improving farm efficiency, reducing costs and ensuring sustainability.

This partnership with Ocean 14 Capital represents more than just investment. It combines AquaManager's expertise in technology with Ocean 14 Capital's focus on impact-driven investment to drive growth in the sector. The collaboration will help producers optimise operations from hatchery to harvest, supporting the global aquaculture industry's transformation.

"We are investing in the future of the blue economy," said Francisco Saraiva Gomes, CIO at Ocean 14 Capital, highlighting the transformative potential of AquaManager's technology.

For more information, visit HERE.

The Aquaculturists

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Ecuadorian shrimp feeds the world

November 22, 2024 - Ecuador has become the main supplier of shrimp worldwide, thereby reaffirming its commitment to its consumers' health through a multi-systemic food that offers complete nutrition.

In the sense, the National Chamber of Aquaculture (CNA), together with the Sustainable Shrimp Partnership (SSP) and the Seafood Nutritional Partnership (SNP) developed a Shrimp Nutritional Guide.

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Dr María José Viteri, an expert in nutrition, demonstrated the high content of proteins and healthy fats that shrimp contains, highlighting its essential health benefits:

• Lean protein: essential for muscle development and repair, promotes bone health, helps in weight management by being satiating and supports function.
• Vitamin B12: Essential for the nervous system and cell regeneration, reduces stress and improves cognitive function, maintaining an active and healthy mind.
• Niacin (Vitamin B3): Helps convert food into energy and supports metabolism; it also improves skin health and benefits the cardiovascular system.
• Phosphorus: Key mineral for calcium absorption, which strengthens bones and teeth, providing essential support for bone health.
• Choline: Essential nutrient for brain development, memory and muscle control; it also supports liver and cardiovascular health by metabolising fats.
• Selenium: Acts as an antioxidant, protecting cells from damage and strengthening the immune system.
• Zinc: It is essential for the immune system, cell repair and protein synthesis.
• Idoine: Regulates thyroid function and is crucial for metabolism and brain development.

"Food is not just a source of protein; it is a super food that strengthens our immune, nervous and thyroid systems."explained Dr María Jose Viteri, Nutrition Expert.

The Shrimp Nutritional Guide was developed by the Sustainable Shrimp Partnership (SSP). Pamela Nath, its Director, highlighted: "Nutritionists, as food experts, play a key role in consumer decisions. This guide will allow them to dispel myths about aquaculture and educate their clients about the positive impact of quality shrimp on the health of people and the environment."

"We are aware that we have a very high-quality protein. That is why we are providing nutritionists and chefs with a valuable tool: the Shrimp Nutritional Guide, designed to facilitate shrimp recommendations as part of a healthy diet."José Antonio Camposano, Executive President of the National Chamber of Aquaculture.

The event featured an immersive art gallery dedicated to Ecuadorian shrimp, where attendees were able to learn about part of its history and production process. In addition, Chef Buman was in charge of the live cooking show, highlighting the versatility of shrimp through various preparations.

The event was attended by nutritionists, chefs and mass media representatives. Four years ago, the CNA launched the Shrimp Master Guide, a key tool to promote Ecuadorian shrimp in international markets.

For more information, visit HERE.

The Aquaculturists

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