Plant-based seafood product Mind Blown Coconut Shrimp, developed by The Plant Based Seafood Co. has been declared the Most Disruptive Product of 2020 in Prepared Foods' Spirit of Innovation Awards.
The company's Mind Blown Coconut Shrimp is part of a new line of soy-free plant-based seafood products that mimic the look, taste, and performance of real seafood. It has been developed by The Plant Based Seafood Co – an all-female, family-owned firm that brings 20 years' experience of the seafood industry with it.
"To come right out of the gate with 'Editor's Choice/Most Innovative Product of 2020' is a testament to how we plan to be the taste leaders in this space and it really sets the stage of where this brand is headed!" says co-founder and CEO, Monica Talbert. "This is just the beginning of creating great tasting and healthy products, all while having a positive impact on our oceans."
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