by
Constance Cullman, President and CEO, American Feed Industry Association
For the first time in recent memory Americans are seeing images of empty store
shelves, long lines to get into stores, and closed restaurants. The novel coronavirus pandemic has created
concerns about the stability and safety of the nation’s food supply.
Nearly 17 million people who recently lost their jobs are now wondering if they
can pay their basic bills. The truth is, Americans have a lot on their plates
right now but wondering from where their next meal will come should not be one
of them. We in the animal food industry
are working to make sure their actual plates are filled with the affordable and
nutritious protein, aquaculture and dairy products that they have come to expect.
Like our counterparts in the human food industry, the animal feed and pet food
industries are an “essential” business, keeping machines running at roughly
6,200 US manufacturing facilities. Each
day these facilities are producing feed for America’s livestock, poultry and
fish as well as providing food and treats for our beloved animal companions.
While roughly 945,000 employees are working around-the-clock to support the
production of the US feed and food supply, the companies that employ them are taking
extra precautions to keep them healthy so that they can continue reporting for
duty.
However, maintaining a strong food supply is not all our industry is doing. I
am proud to say that many of the American Feed Industry Association’s (AFIA)
members are contributing time, resources and energy to serving Americans and
the medical communities in other charitable ways.
Read more, HERE.
The Aquaculturists
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