As an essential service, the Canadian fish and seafood industry has continued to work hard to maintain supply to consumers during this crisis. Adjusting to and adhering to public health guidance has meant increased costs for purchasing PPE, such as face masks and sanitizers for employees, installing physical distancing barriers and supporting mandatory isolation periods. Coupled with a changing marketplace, this has significantly impacted cash flow and created additional cost burdens for many companies.
Image credit: Alirod Ameri on Flickr (CC BY 2.0) |
"We appreciate the recognition of the importance of the Canadian fish and seafood industry that comes with the launch of the Canadian Seafood Stabilization Fund,' said Timothy Kennedy, President & CEO of CAIA. 'Our industry is a cornerstone of the Canadian economy that supports thousands of jobs in our rural and coastal communities.'
As the COVID-19 situation continues to evolve, the FCC and CAIA will continue to maintain engagement with government, industry authorities and the public to ensure the Canadian fish and seafood industry is receiving the support it needs to continue to supply safe, healthy and sustainable food.
Visit the CAIA website, HERE.
The Aquaculturists
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