Image credit: Paolo Gamba on Flickr (CC BY 2.0) |
The innovation process began back in 2013 with the first microalgae, AlgaPrime in commercial salmon feeds realised during 2016. The first movers were Kvarøy Fiskeoppdrett with Blue Circle and Whole Foods and Scottish Sea Farms with Marks & Spencer. Not long after Ventisqueros in their coho Silverside and Lerøy in their salmon adopted microalgae in their diets. These higher volumes help it achieve commercial viability and today, the inclusion of microalgae is becoming more common in BioMar salmon feeds.
'To bring something this novel to market required the support from the entire value chain. We found this among several salmon farmers and retailers that were willing to take a chance on microalgae and today's success is owed to them all. Also, to the numerous people in BioMar production sites that found solutions to some challenging technical issues that we experienced over the years', says Paddy Campbell, VP Salmon Division, BioMar Group.
Microalgae is one of several novel ingredients in the BioMar innovation pipeline. With limited planetary resources, the need to decouple aquaculture feed supply chains from directly competing with food for human consumption will increase. BioMar recently announced an ambitious target of 50 percent circular and/or restorative ingredients in their aquaculture feed diets by 2030.
BioMar continues innovation towards securing raw material flexibility and low impact feed solutions with several trials underway at various BioMar Aquaculture Technology Centres. These trials continue to deliver valuable insights that will help drive the aquaculture industry even further towards a more sustainable future.
For more information visit the BioMar website, HERE.
The Aquaculturists
No comments:
Post a Comment